Vivinavi : Los Angeles : (United States) Los Angeles

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

The finest dining at the casino resort ！ GREAT OAK STEAKHOUSE newly renovated and upgraded with more elegance Enjoy the finest cuisine!

Prime steak. Caviar. Wagyu beef. Lobster. The finest cuisine is worth the price in and of itself. But with a completely renovated, more modern, more inviting setting and over 200 wines on tap, the Great Oak Steakhouse offers an unforgettable dining experience.

Great Oak Steakhouse, Pechanga Resort Casino's premier restaurant, has reopened after a seven-month renovation. The entire 8,000 square feet from the front entrance to the kitchen area in the back has been refreshed. The dining room features a soft color palette that combines warm, gleaming gold, brass, and earth tones to complement the accent lighting and chandeliers. The 30-foot-long, 5-foot-high stained glass windows adorning the front entrance area, handcrafted by a San Diego glass artist, invite you into the restaurant, named after the Great Oak Tree, a sacred tribal tree.

Upon entering the restaurant, guests can begin their great time first at the new bar and lounge located outside the main dining area. The lounge serves Wagyu Beef Tartare and Oysters from the Oak Grill every day at 3:00 PM. The bar seats 16 and the lounge seats 36, with 15 cocktails. Many of them are made from carefully selected local ingredients.

The restaurant offers eight different steaks and Wagyu beef selections prepared by Chef Emmanuel Inocencio, a veteran of 11 years at Pechanga, and his highly trained staff. Steaks, poultry, fresh seafood, vegetables, and side dishes are prepared to perfection by Chef Inocencio's team, and Pechanga sources many of its meals from local farms.

For an unparalleled Southern California dining experience, groups of six to ten can book Chef's Table, which features two sides of glass and a stowed The Chef's Table offers an eight-course meal paired with wine or cocktails in a semi-private setting surrounded by two panes of glass and 288 bottles of red wine.

In addition, Pechanga has upgraded two other restaurants. Umi Sushi&Oyster Bar, voted #2 Best Casino Restaurant by readers of the national newspaper USA Today, has expanded its bar and lounge area. Here guests can order drinks and appetizers from 11 a.m. to 10 p.m. Sunday through Thursday and from 11 a.m. to 11 p.m. on Friday and Saturday. Paisano's, an authentic Italian restaurant, has a new front entrance, lighting, and décor, and Chef Amanda Colello, who has appeared on the TV shows "Hell's Kitchen" and "Chopped," combines her New York recipes with fresh and unique West Coast ingredients. She combines her New York recipes with fresh and unique West Coast ingredients.

Great Oak Steakhouse is open Sunday through Thursday from 5 pm to 10 pm and Friday and Saturday from 5 pm to 11 pm. The bar and lounge open at 3 p.m. and close with the restaurant.

For more information or reservations, visit Pechanga.com/eat/the-great-oak-steakhouse.


About Pechanga Resort Casino
Pechanga Resort Casino is one of the largest and finest casino resorts in the U.S. Voted "Best Casino Outside Las Vegas" by Newsweek magazine and a AAA Pechanga Resort Casino has been rated 4-Diamond by AAA since 2002 and offers an unparalleled resort experience for guests, whether staying for a day or an extended stay: 5,500 popular slot machines, 152 table games, 1,100 guest rooms including suites, restaurants, and a luxurious spa, Pechanga Resort Casino is owned and operated by the Pechanga Band of Indians. For more information, call toll-free at (877) 711-2946 or visit www.Pechanga.com.でお確かめ下さい. Follow Pechanga Resort Casino on Facebook, Instagram, and X at @PechangaCasino.