Vivinavi : Los Angeles : (United States) Los Angeles

• さわ
• 2022/12/14 (Wed) 19:46
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My husband, who loves coffee, makes and drinks a latte every day using a Breville espresso machine. The beans are Lavazza super cream.
It tastes better than the lattes served in those cafes.

I like black coffee and I can't drink that much, so I drink Colombian blend in a green mountain k cup.

The Nespresso I had in my room when I stayed at a hotel before was exceptional, but it was too expensive for everyday use.

I hope Topi finds something she can settle down too ！.

• サイフォン
• 2022/12/14 (Wed) 21:03
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Siphon is the best. I don't think it can match the taste roasted by siphon.
The taste and richness cannot be produced anywhere else.

• 倍金萬
• 2022/12/15 (Thu) 08:54
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＞ #7 ☕ Reported yesterday at 13:57aa But since Mr. Baikin brought this thread to life. Finally.

Yes, I know. I was curious what everyone liked about this topi me, but there was no response at all, so I don't care, I'm a coffee drinker and I'm the one who started it.

Thanks to this, I know what everyone's tastes are and I think Topix is satisfied.

The average American doesn't drink "espresso" either. The average American doesn't drink "espresso" either, because it is the exact opposite of what we call "American coffee" in Japan. I was sent to NYC 50 years ago as an expatriate and started living here. One of my colleagues told me that "Ita-kei restaurants" serve "espresso" coffee, but that it is too strong and thick, so I tried it myself.

It is true that the cup is small, but it is thick and thick. But I was quite addicted to it back then. But the bitterness and astringency I feared were not so severe. Interestingly, here in LA, there are a lot of Mexican restaurants from chain size to independent level, but there are no independent Italian restaurants. At least not in my area, where there used to be two within driving distance more than 10 years ago. Well, unlike in New York, the chefs here are all Mexican, even in the Italian restaurants.

• ゴン子
• 2022/12/15 (Thu) 09:45
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#12
Baikinman, at the risk of irritating you again
on the topic of coffee, I meant Italian restaurants
where I live there are 3 (or more) authentic Italian restaurants (in the suburbs about an hour from Orange County)
how do you know they are authentic? The reason I know they are authentic is because if you search the menu (from Yelp) you will find a squid ink menu.
They are all privately owned. The prices are high, so I don't go there often.
I asked them if they had squid ink spaghetti today ？ before I went there, but unfortunately they said they didn't have it today.
I decided to go there after making a reservation in advance.
I was interested in squid ink because I heard that the ingredients of squid ink are very good for your health. I also thought ？ "Mexican Worker".
American also has a COOK system in large chain restaurants, where they can hire people cheaply.
I think a lot of American Guy would be guys who got out of jail
because they can get hired based on their background and experience. Except for the chefs who are the leaders 🙏) off topic sorry 🥴🙏.

• 昭和のおとっつぁん
• 2022/12/16 (Fri) 15:31
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As the stubborn old man said, it seems
to be a widespread phenomenon that people become rather snappy and angry when they get older.

Trouble is, they repeat the same thing over and over again without realizing what they are doing.

It seems to be a false assumption that "as we get older, we become rounder and calmer.