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How to make non-spicy Thai curry

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#1
  • mimi
  • mail
  • 2023/02/15 11:54

Please tell us how to make Thai curry that is not too spicy.

In addition, I would be happy to learn any other Thai food you recommend.

Thank you very much.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#2
  • olek
  • 2023/02/15 (Wed) 12:35
  • Report

I use J-Lek brand paste, though I've never found it spicy. Especially using coconut milk.
Pineapple fried rice is also easy to make, and I also make pad see you. I make it from noodles, it's easy.
Do you write down how to make it ？ Maybe you should refer to the video.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3
  • mimi
  • 2023/02/15 (Wed) 12:46
  • Report

olek

Thank you for writing.

By the way, is it useful to have fish sauce for Thai food ？

and which is hotter, green curry or red curry paste ？

Thank you very much.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4
  • olek
  • 2023/02/15 (Wed) 19:51
  • Report

Is it fish sauce ？ It is indispensable. Without it, it wouldn't be Thai food. And also Vietnamese food.
Nam plaa is always added to Thai curry.
The basic seasonings of Thai cuisine are soy sauce, oyster sauce, and fish sauce.
I have never actually bought green curry paste. （ Sweat ）
By the way, I made French style beef tonight, which is on the menu at a Vietnamese restaurant.
It is also based on soy sauce, oyster sauce, and fish sauce, and is really delicious ！.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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