Vivinavi : Los Angeles : (United States) Los Angeles

• アンパンマン
• 2022/01/23 (Sun) 11:05
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#12 blue hill
that's why you're asking here

＃ 14
beef tendon in Japan is lean meat, but here beef tendon is only the translucent part, so you get something completely different
it's the transparent, pulpy mass in the pho
17 is a literal translation and you have never seen it
Japanese beef tendon is called beef shank here.

• 牛すじは？
• 2022/01/23 (Sun) 18:03
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Anpanman, is it shank ？ I was thinking Tendon too, but I thought I didn't have any body. beef shank would be a good place to get it. Thank you very much.

• ゴン子。
• 2022/01/23 (Sun) 19:18
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＃ 18AmpanMan
>The pulls in the pho

I see what you mean, the first pho I tried
I couldn't eat it because of the mwah smell and I never ate it again.
My family and friends don't seem to mind and love it.
I never thought of eating horumon-yaki in Japan.
But according to the teachings from China, if you take the weak parts of your body
from organs such as pigs, it works like taking medicine. And a made in Germany medicine called Kurion is made from
pig pancreas (or spleen ？), and when I had soft stool symptoms for a while, my family doctor gave it to me and I was surprised that it worked with just one pill. I didn't know they do the same treatment in the West as they do in China🤔.

• ネガティブな発言はしないが得
• 2022/01/24 (Mon) 09:03
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A colleague who used to disparage Vietnamese food as disgusting and would never eat it, was now living on the edge after a divorce, and was making stories about eating moldy bread with just the mold on it, or frying rotten cabbage and seasoning it with more seasoning, to elicit sympathy. Simple-minded colleagues treated him to lunch and shared foodstuffs with him.

• ゲゲゲ
• 2022/01/24 (Mon) 09:18
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↑
and its relation to beef tongue ？.