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Topic

milk

Question
#1
  • FUMIKA
  • mail
  • 2022/03/22 09:02

I bought the cream stew roux and bought the MILK called "ALTA DENA" in the picture and cooked it.
I used 100ml of milk in that case, so I still have more than half of it left.

I am planning to make cream stew again with the remaining roux
The last time was about 2 weeks ago.

The expiration date of the milk is May 22, but since I opened it once
I wonder if I can use it anymore ？

I have heard that American milk lasts longer ＾ ＾. ；
If it were you, would you use this milk ？

Please let me know if you know more ！

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#10
  • FUMIKA
  • 2022/03/23 (Wed) 01:47
  • Report

I don't drink basic milk and only use milk when I make cream stew, so it was in the fridge the whole time since I made the stew two weeks ago.

I smelled it, but it smelled like milk, so I couldn't determine if it was going bad for me.

Ham and other foods have a label that says, "Please consume within 5 days after opening" in addition to the expiration date, but there is no such label on the milk I bought, so I wondered if it is OK until the expiration date (May) even if it is opened once.

I only use it in stews and bought the smallest amount of milk and it cost around $4.

So I wanted to make another stew with the remaining roux, but I didn't want to waste another $4 to buy more milk
so I asked this question!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#11
  • 胡桃
  • 2022/03/23 (Wed) 07:48
  • Report

Is cream stew the only dish you can think of that uses milk?

Have you never purchased milk before?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#13
  • 当てにならない
  • 2022/03/24 (Thu) 00:16
  • Report
  • Delete

Roux should be fine for several months after opening, as long as it is stored in the refrigerator.

From my own experience, even long expiration dates are not always reliable.
In my family, we generally consume a 1/2 gallon of milk in about 3 days （ 5 days at most ） or less. We also store it refrigerated in a cool place in the back of the house, not at the door.
But in the past, despite the long expiration date, it has smelled rancid or turned into a yogurt-like mass within days of purchase. This is not a particularly cheap store, but a general chain supermarket.

Even if the expiration date is long, milk and tofu are sometimes left at room temperature after being delivered to the store until they are displayed, so
I think they deteriorate during that time.
On the other hand, even if the expiration date is short, if the product is refrigerated immediately after delivery and stored properly, deterioration may be slow.
（ But as for raw foods, if the expiration date has expired long ago, it may be better to dispose of them. It might be better.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#14
  • jj
  • 2022/03/24 (Thu) 09:01
  • Report

Crepes and pancakes also consume a lot of milk!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#15
  • pasta
  • 2022/03/24 (Thu) 10:25
  • Report

I also use it to make alfredo sauce.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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