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Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

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#409
  • 頂きます
  • 2020/06/01 (Mon) 22:28
  • Report

It's not a matter of quantity ？ Japanese food is good if it's just for smelling. I don't put a lot of spoonfuls on my food.

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#410

Why do kimchi and cheese go so well together?
I mixed in an egg like risotto and it was so delicious and happy!

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#412

#407
I'm here for "Oisansho", not "Oisakatsuo" ！.

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#413

#408
sesame oil on everything I know.
Sesame oil is also used for nori rolls, not sushi rice.
Mochi sweets can also be slick with sesame oil if you're not careful. I have thrown away some of the rice cakes I bought. But I like the side dishes served at restaurants. Especially simmered potatoes ！ I am always impressed by the taste of potatoes, just like my mother used to make. I still can't get the taste of my late mother. I wish I had asked her how to make it when she was still alive. I wish I could sneak in as a kitchen helper in a Korean restaurant and learn to cook, but it would be a miracle if I could get a Japanese woman to treat me kindly.

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#417
  • 簡単料理
  • 2020/06/03 (Wed) 23:31
  • Report

Tried to cook saury in miso
It was delicious.

A mountain dove raising her young in a flowerpot
Third time this year
Tasankei, isn't it
Every year it only happens once.

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