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寿司用の刺身をどこで買うのがおすすめですか?
- #1
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- けんじい
- 2012/05/03 14:52
こんにちわ。
アメリカ人に寿司を振る舞うことになっているのですが、日系のスーパーやアジアンマーケットの刺身用の魚を買う前に、もっと量があって安い所があるのではないかと思い投稿させて頂きます。
アメリカのスーパーで売っている生魚(サーモン)などは、健康上よくないという話を聞いています。もし、それらのサーモンでも刺身として食べられるこおが出来るのであれば、その方法を教えて頂けたらと思います
寿司レストランさんはどこで購入しているのでしょうか?勿論Wholesaleさんなどでまとめて大量に買う事が出来たら安くなるのかなとは思いますが、、、
そのような情報でも構いません、安全な刺身用の魚の一番良い買い方を教えて頂けたらと思います。
よろしくお願いします
- #8
-
- けんじい
- 2012/05/07 (Mon) 23:56
- Report
なるほど、皆さん、様々なご意見ありがとうございます。
確かにコスコのサーモンは色も良いですし、量も多くて安いので魅力的ではありますね。
安全の事を考えると、刺身用の魚を買った方が良いみたいですね。ただ高い、、、、魚をけちけち切るのもなんですしね。
ちなみに、今日スーパーでふと「スーパーで業務用の冷凍庫のように冷凍保存されている生食用でないサーモンは食べれるのだろうか?」
という疑問です。この場合のサーモンは寄生虫はないことになるのでしょうか?
- #10
-
costcoのサーモンは、着色されているとコーリアンの友人が言ってました。パッケージに書いてあるそうです。私はまだチェックしてませんけど。
- #9
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寿司屋で働いてます・・・・サーモンは注意したほうがいいです。
コスコのサーモンは色がいいと書いてありましたが、照明にごまかされないように気をつけてください。
少し暗いところでもう一度色を確認されたほうがいいかと。。。。。
それとサーモンは濃いオレンジ色がいいそうです!
長くなりますが、サーモンは冷凍したらいいと書いてありますが一番いい方法は塩をたっぷりとサーモンにまぶしそのまま一時間置いてその後米酢さっとしめて、その後冷凍するといいようです。
- #11
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#9、サーモンは塩をふり酢でさっとしめると言うのは30分漬けるのは長すぎるということですね? サーモンは色をつけている場合はCostcoでなくてもちゃんと表示されてるので、いやであれば避けられます。 着色の前はどんな色だろうと考えてしまいます。 そう言えば照明でごまかされるかもしれませんね。 先日回転寿司でどれも新鮮な感じだったのですが、後で照明のせいかと思いました。 気をつけないと。
- #12
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私もCostcoのサーモンは着色料で鮮やかなオレンジにしていると聞きました。養殖中にサーモンに与える餌に着色料を混ぜているそうです。
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