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#1
  • 氷あずき
  • mail
  • 2021/07/08 02:08

I found out something when I compared the recent Japanese-Japanese markets. Nijya Market used to be more expensive than other Japanese markets, but nowadays Nijya has many items on sale. And they also have snacks that are not available in other markets. For example, thin rice crackers with calcium or small fish, which are good for bones. Nijya's special fried white fish sandwiches and croquette bread are also cheap and delicious. Imagawa-yaki and taiyaki are also inexpensive and filled with anko (a small fish paste). The bento corner at Nijya Torus is popular and is crowded around lunchtime. They also pack ice in bags for you to take home, which is a big help. I go to Nijiya Market more often than anywhere else now.

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#17
  • もう～
  • 2021/07/09 (Fri) 10:26
  • Report

Forget about white fish sandwiches. There is no such thing. Yes, there is.

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#19
  • ったく。。
  • 2021/07/11 (Sun) 19:16
  • Report

I went to Nijiya today and they were selling a fried white fish sandwich. I've seen this one before
but it's not a bread sandwich, it's a sandwich on a tiny piece of bread like a coppie!

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#20
  • Nijimasu
  • 2021/07/11 (Sun) 20:19
  • Report

Nizya's sells old sashimi just before it goes bad. When on sale - $ only 1 but the set is especially old. My friend got a stomach ache from the salmon sushi.
Vegetables are also old but full price, you have to look carefully before buying.
Well, the freshness of the frozen food at Tokyo Central is not so good, and the sashimi set has changed color. Recently, there are many non-Japanese customers, so if you don't know, they are serving it.

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#21
  • 鈍気砲手
  • 2021/07/11 (Sun) 23:09
  • Report

I agree with #20.
The other day I bought nigiri sushi at Tokyo Central in Hawthorne ・ Sepulvida in the afternoon,
and it was not edible because it was not fresh anymore and the tuna, etc. smelled raw.
It must have been on the shelf at the same temperature as in the store for more than half a day after it was made.
Sushi from take-out sushi restaurants in Tokyo are in temperature-controlled glass cases
and can be eaten even if bought late in the afternoon,
but sushi take-out here is dangerous because you don't know when it was made, gentlemen.

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#22
  • ったく。。
  • 2021/07/12 (Mon) 10:49
  • Report

＃ 21

You can usually tell how fresh it is by looking at the color, like brownish if it's tuna （ lol ）
Well, if you've only had sushi from a convenience store, maybe it's normal that it's cold
The rice is harder when it's cold.
I don't remember Japanese takeaway sushi or bento sold at train stations having cold rice.

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#23
  • 寿司職人
  • 2021/07/12 (Mon) 14:50
  • Report

→ ＃ 22

Raw food like sashimi and sushi is to be sold and eaten as quickly as possible.
You must be an idiot, if you eat raw tuna so that it turns brown, you are
completely out of luck. Also, Japanese take-out sushi restaurants don't have a temperature control system that chills the sushi
to the point where the rice becomes hard. So it's no surprise
that the sushi you bought was not cold. You've never had sushi, you've never eaten at a top
sushi restaurant, and you don't get to speak disparagingly about people.

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#26
  • 今週から
  • 2021/07/28 (Wed) 01:24
  • Report

#11

I was hesitant to raise the price, but
I'll give you this topix,
I finally raised the price of my lunch box.

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#27
  • 片栗多過ぎ
  • mail
  • 2021/07/28 (Wed) 02:26
  • Report

I bought a bowl of Mapo-don and a bowl of Chinese rice at Nijya, but it was not tasty.
Especially too much potato starch and too sticky.

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#28
  • 提案
  • 2021/07/28 (Wed) 05:41
  • Report

I would like those types of rice bowls to be kept separate and not mixed with rice.
I want to heat it up when I eat it and pour it over the rice.

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#29
  • 急な爆上げ
  • 2021/07/28 (Wed) 07:11
  • Report

Tokyo Central ？ Marukai ？ The poke bowl, a mish-mash of fish scraps with salmon belly muscle and bones in it, has suddenly gone up $2 from $ 9.98 to $ 11.99. $ It was under 10 and I compromised and ate it once or twice a week, but I won't buy it anymore.

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#30
  • インフレ
  • 2021/07/28 (Wed) 07:28
  • Report

Everything is too expensive, not just lunches ！ ！
Gas, rent, everyday shopping, everything has become ridiculously expensive.
Inflation is too much.

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#31
  • インフレですね
  • 2021/07/28 (Wed) 08:11
  • Report

I used to have $ 90 pool cleaning and management once a week, 4 times a month, but since last month it's $ 130. I think it's a good thing for us to live. I think it's a good way to make a living.

Everyone is on the same page. Japan is declining because there are many people who close their wallets here. It would be best if we could turn the economy around like the Americans do, but the old people's poverty syndrome will be hard to get rid of.

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#32
  • Ha?
  • 2021/07/28 (Wed) 08:29
  • Report

You sound like a big man. It doesn't help that old people don't have that much to buy anymore and they don't go out. A lot of Americans are in credit card hell.
Please don't close your wallet and use it more and more. It's inflation.

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#33
  • ったく。。
  • 2021/07/28 (Wed) 10:42
  • Report

29
this guy is really funny
he disses poke-don with muscle and bones in it, but he eats it twice a week!

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#34
  • インフレですね
  • 2021/07/28 (Wed) 14:17
  • Report

As expected, poor people only seem to know Americans who are in credit card hell.

Don't worry, they are spending money. Don't worry, they are spending money.

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#35
  • 安らぐ話題をまったり
  • 2021/07/28 (Wed) 20:28
  • Report

Writing to put you down is a traditional culture here in Nida.

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#36
  • Gess
  • 2021/07/28 (Wed) 22:08
  • Report

You are finished as a human being. No matter how much money you make. You are a prick
The old man's poverty syndrome will be hard to get rid of.

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#37
  • ゴミ？
  • 2021/07/28 (Wed) 22:12
  • Report

I hear a lot of people say they're finished as people, but the ones who go there are usually less than people. LOL!

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#38
  • Gess
  • 2021/07/28 (Wed) 22:22
  • Report

Garbage. #34 I don't think you have any right to treat old people as poor. If you want to brag about how rich you are, it doesn't matter how old you are.

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#39
  • Kの法則
  • 2021/07/29 (Thu) 11:01
  • Report

K's Law Nida

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