Vivinavi : Los Angeles : (United States) Los Angeles

• くだらない
• 2022/03/07 (Mon) 21:12
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Completely through with the raw egg topic. Tragic

If you want to eat good food, live in Japan.

• いやいや
• 2022/03/07 (Mon) 22:11
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That's okay, I'm just giving my personal opinion. Be that as it may, it seems that many Japanese people have quite a poor sense of taste. Because the standard of deliciousness is a brand name, like Kurobuta pork, clams, rice, and so on.
Once they find out that something they had been paying a lot of money to eat was fake, they stop buying it and start buying regular food, but it is the same thing.

• すみません
• 2022/03/07 (Mon) 22:55
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（ ） Once they find out that it is fake, they stop buying it and start buying the regular one, but it is the same thing, you know.


Expensive rice tastes good.
Expensive wine tastes good at all.
I buy it even if it is expensive because it tastes good.
I will not buy expensive but tasteless food.

You are kind of a poor person.
Where do you shop rather than being cheated ？ ？
Tastelessness is your thing, isn't it? LOL!

• はい
• 2022/03/07 (Mon) 23:02
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> The Japanese seem to be quite taste deaf.

Never heard of it. where info ？

• 文句言うな
• 2022/03/07 (Mon) 23:43
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Japanese living in Kiev "Meat for ¥1,000 is worth ¥12,000 … Meals are all crackers and cheese," says war-ravaged Ukraine.

• 文句言うな
• 2022/03/07 (Mon) 23:49
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It's not that America is expensive, but Japan is probably cheaper and tastier. If you don't mind the amount of money, there are more delicious foods than in Japan ？.

• まずい物は食わん
• 2022/03/08 (Tue) 00:51
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Why did you come all the way to America for a bad meal ？ If you want to complain, go live in Japan and eat good Japanese food.
I came here to get married and have children ？
People like that complain about trivial things.
They want to agree that it's wrong, so what ？ is it?
If they come here with a purpose, they focus on that and don't care about the food.
I didn't come all the way to America to eat good food. ？ Even in America, if you look for it, there are many things that are better than in Japan.
Hamburgers are definitely better and cheaper here.　 Ice cream is also better and there are more varieties here. It depends on each person.
Sashimi is originally Japanese food. ､ It's impossible to find the same level of food here, and it's impossible to live here as if you were in Japan. You can't get the same level of food here, and you can't live here as if you were in Japan.

• いやいや
• 2022/03/08 (Tue) 07:35
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＞ Where do you shop rather than being cheated ？ ？
I'm talking about Japan. Most recently, there is the clam scam. Only 3% of them are real, and it seems to have been going on for over 20 years.
It is well known that black pigs are also constantly disguised. It is troubling because the amount sold is always higher than the amount shipped.
It is now common knowledge that brand-name rice is blended with ordinary rice. The same goes for mineral water. It is sometimes caught, but it is just the tip of the iceberg.
The reason why this happens is because the difference in taste cannot be detected. It all comes out through whistle-blowing. Many people find chemical seasonings tastier than soup stock made from kombu and bonito.

On a different note, there are quite a few foods that cannot be imported from Japan in the US due to additive problems. Japan is the country with the highest number of Alzheimer's and cancer patients in the world, and this may also have an effect.

• アホ主
• 2022/03/08 (Tue) 08:09
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Oh, you must be the victim of Alzheimer's disease from taking too many of those additives ？.

• 幸福の代償
• 2022/03/08 (Tue) 08:42
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Tasty or tasteless
Expensive or cheap

If you like it, it's fine
Money is just a piece of paper
Money can't go to the other side
Some things you pay for but can't get

Real or fake? ？
You pay for happiness
You pay for self-satisfaction
You don't want to spend money anyway

In the end, even if you do research and find the right price, it will be a very expensive purchase when you add up the time spent on it

On a different note,
I heard that there are many old people who got married by a marriage scam and they were happy


They were shunned by their families and they were not happy even if they had money
They left their property to the last woman who would take care of them
If it's okay with him, it's okay
Money is just a piece of paper

Even if it's a lie, consumption can satisfy the soul
If you don't want to be cheated, do thorough research before you buy ？

First of all If you don't eat, you will die
Thank you just for supplying us with food to eat

• 誤算
• 2022/03/08 (Tue) 22:30
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If you came here for cheap and tasty sashimi, it's your fault

Return to Japan!

• 味覚
• 2022/03/09 (Wed) 10:16
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Just as Japanese people find American rice unpalatable, Americans find Japanese food unpalatable. Many people cannot eat sashimi. In the end, it's what you grew up eating. So whether it tastes good or not is just my personal opinion.
However, even if I think it is not tasty, there are people who think it is tasty, so I don't say it.
If asked, I try to answer that I personally don't like it.

Personally, I can't enjoy a meal with someone who has a lot of negative comments, so I think it is a good idea to be too particular.

• 無知
• 2022/03/09 (Wed) 10:29
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＃ 13
＞ Because many people find chemical seasoning tastier than dashi made from kombu and bonito.

I wonder why some people still call them chemical seasonings, they are now called umami seasonings
I guess you are talking about Ajinomoto, but it is not harmful to the body because the manufacturing process is completely different from the old days
And the umami ingredients are glutamate for Ajinomoto and glutamate for Kombu
. But bonito is inosinic acid
Therefore, the dashi broth with kombu and bonito that you mentioned and ajinomoto are different, about the same as miso soup and Chinese soup
So, there is no inosinic acid in ajinomoto only dashi broth, so no one would say ajinomoto dashi is better if both are used and if there is, it is because ajinomoto only has inosinic acid.


＞ It is common sense to blend branded rice with ordinary rice.

It's called blended rice, not branded （ lol ）
What the heck is normal rice （ lol ） They all have their own varieties （ brand ）



＞ Japan has the highest number of Alzheimer's and cancer patients in the world, and this may have some influence.

FY 2019
Percentage of Japanese population over 65 ： 28%
Percentage of US population over 65 ： 16 ． 2%

I know what this means ？ It's a disease that older people get. Of course
chemical seasonings cause it ？ ？ how many artificially sweetened soda pop do you Americans drink compared to the Japanese

you look like a demented person

• あらま
• 2022/03/09 (Wed) 10:54
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＞ Blending branded rice with regular rice is now a common practice.

It's not a brand, it's called blended rice （ LOL ）
What is normal rice （ LOL ） They are all varieties （ There is a brand ）


You have to say something serious once in a while!

• もうすぐ家なき子
• 2022/03/13 (Sun) 10:33
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It is very tasty when eaten on an empty stomach.

• gachann
• 2022/03/13 (Sun) 11:36
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If you want to eat sashimi in the U.S., I recommend Cosco's salmon because it is fresh and melts in your mouth.

• I love コスコ
• 2022/03/13 (Sun) 12:32
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26

Oh ？
I was thinking of going to Cosco now.
Which salmon is it ？?

• え？
• 2022/03/13 (Sun) 14:14
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Sashimi Salmon from Cosco ？
okay ？

• ！
• 2022/03/13 (Sun) 14:57
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The ones sold half-finished and raw⁈
I thought American salmon were free of parasites. ？
I'm a bit hazy.

• I love コスコ
• 2022/03/13 (Sun) 19:49
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I couldn't find any salmon that looked like it could be eaten raw.

• 無知
• 2022/03/13 (Sun) 20:11
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The expensive Alaskan and cheap Chilean salmon is not farm-raised, so it is frozen once to kill the parasites.
Salmon （ mainly from Russia ） is caught in the sea even if it is wild, and is not frozen properly, so it has parasites, so I try not to eat it raw
If it is labeled "farmed", it is medicated, so no parasites, although it is marinated in coloring and antibiotics.

• 質問
• 2022/03/13 (Sun) 22:38
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I was told not to eat milk, chicken and salmon in the US because they are drugged with hormones, is this true ？?

• ラッシャー
• 2022/03/14 (Mon) 07:56
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Alaska fish is not taken from the sea ？
Is it all from the river ？?

• 倍金萬
• 2022/03/14 (Mon) 08:29
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Costco salmon, every time we have it, we enjoy it as sashimi.


I would stop buying it if consumers started saying they got food poisoning or sick.


Just be careful with ground meat. Sometimes they sell leftovers from the day before covered with something new.

When I buy something, I look at the inside first, and if it looks suspicious, I return it immediately.

Some other customers have come to return ground meat, and the return person admits it.

• 無知
• 2022/03/14 (Mon) 09:49
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＞ Don't eat milk, chicken and salmon in America because they are drugged with hormones


So if you can't eat milk, you can't eat beef, you can't eat yakiniku, yakitori and eggs.

Do you enjoy living with such thoughts ？ You have to give up.

• え?
• 2022/03/14 (Mon) 10:55
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I too would like to ask the ignorant.

Aren't Alaskan products taken from the ocean ？
Are they all river ？?

• 食べてるものは安価な改良とうもろこし
• 2022/03/14 (Mon) 11:06
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Almost all salmon are farmed in fish ponds, and artificial food is their staple diet.

Those caught in natural seas and rivers are labeled Wild.
Therefore, farmed fish are soaked in antibiotics.

• 無知
• 2022/03/14 (Mon) 12:14
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#36
What?

all of them
you're asking me zero or 100 ？
I don't know that much

I believe there is a law in Alaska, USA that prohibits certain species of fish from being caught in salt water and that includes salmon
. Salmon that come back to the river to breed would become extinct if caught in the ocean
Maybe they catch them in the river, take the eggs and sperm, artificially hatch and breed them, and return them to the river ？ I think they freeze the meat afterwards and distribute it
And Alaska, or rather, the United States, has a salmon farming system. And Alaska, or rather, salmon farming in the US was banned due to water pollution
So, Alaskan salmon is 200% natural.　I don't know if it's from the ocean or the river, but the ocean ones would be illegal.

• 無知
• 2022/03/14 (Mon) 12:23
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Oh, the aquaculture ban is in nature and does not include terrestrial
In Japan, they do terrestrial breeding in places like Nagano, and they do it in the U.S. too.

• 偉そうなA子
• 2022/03/14 (Mon) 13:38
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#32 Question

>I was told not to eat milk, chicken and salmon in the US because they are drugged with hormones, is this true ？

Who told you this ？ A proper knowledgeable expert would know, but you know what? I don't deal with what they tell me.
There are people out there - the ones who think they are right and force it on people like they are the president! ｡

You can eat food if you think it's good for you ｡

PS I think you are talking about beef, not milk ？ typo ？

• チキンブレスト
• 2022/03/15 (Tue) 16:02
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Chicken breast is cheap in Japan, but
in the U.S., breast meat is the most expensive compared to other parts of the chicken.

• 業者
• 2022/03/16 (Wed) 04:00
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56

The price of feed is rising because Ukraine accounts for a large portion of the world's feedstuff.
That has led to a considerable increase in the price of meat.

• 可哀想
• 2022/03/16 (Wed) 07:22
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People will no longer be able to eat meat.

• バーグ
• 2022/03/17 (Thu) 07:27
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34 Baikin-san

When I bought ground meat at the supermarket, sometimes the inside was gray, and I was disappointed that I had chosen the meat that was about to go bad.

Then, when I saw Baikin's post, I was convinced that this was a new guy and that he had been fooled, but no matter how I look at the ground meat I bought recently, there is no trace of the new one being topped up. I looked it up, and as the article below says, the gray inside is not rotten, it's just not oxidized and red yet.
Is the minced meat that Mr. Baikin returned from Cosco really new and covered ？ or can you tell immediately by looking at it ❓

? https://www.eatingwell.com/article/7953282/is-it-safe-to-eat-gray-ground-beef/

• 倍金萬
• 2022/03/17 (Thu) 08:59
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#62 Berg,

I read it. I see, you say that even if the redness is gone, it does not mean that it is all rotting. From now on, if the discolored area starts to smell or become sticky, I will judge that it has started to rot.


Thank you.


Nevertheless, I once went to the meat department with my feet after returning the product and called an attendant in the work area to open a pack of ground meat on display to make sure the inside was as red as the outside before buying it. So what was the discoloration on the inside?

• バーグ
• 2022/03/17 (Thu) 09:42
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＞ I once called an attendant in the work area to open a pack of ground meat on display and made sure the inside was as red as the outside before I bought it. So what was the discoloration on the inside? So I guess the discolored inside is the unoxidized meat?
Did you read the link properly?

• バーグ
• 2022/03/17 (Thu) 09:43
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It says that freshly processed meat doesn't have a red color.

• LM
• mail
• 2022/04/04 (Mon) 16:06
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I basically agree. Food in general is better in Japan.
Pizza and burgers are probably better in the US. But as a Japanese, I can't eat such things all the time. I think salads are better in America. American raw vegetables are more vigorous than Japanese raw vegetables. When I went back to Tokyo, if I wanted to have an American style salad, I had to go to a stylish place like green brothers to have a salad. Salads at izakaya (Japanese style pubs) are a bit different. My friend who has a bad mouth said to me, "It's not like feeding horses, why do you eat so many raw vegetables?

• ズレてる
• 2022/04/04 (Mon) 18:19
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If you compare Japanese food, it would be Japan.
But hamburgers and pizza are better in America.

This is an unimportant aside, but I smoked cigarettes I brought from Japan a long time ago in the US and they were terrible. I remember that it was hard to smoke American cigarettes in Japan because of the humidity or something.

• Anti 倍金萬
• 2022/04/04 (Mon) 18:41
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wife (esp. of a prominent, recently married man)

• shark
• 2022/04/04 (Mon) 19:06
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> "You're not horse food, why do you eat so many raw vegetables?" they said.

Some people won't eat salad even if they mean to.
That's grass. He said. If you don't eat vegetables, your stomach gets upset.

• ワロタ
• 2022/04/04 (Mon) 21:35
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72 is an abbreviated version of 71 ？.

• LM
• 2022/04/04 (Mon) 23:04
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#72 Sir
I didn't mention only Japanese food in my comment in #71. Yes, Japanese food is better in Japan. Italian and French food is also better in Japan. Afternoon tea is also better quality in Japan. Related to afternoon tea, I think sweets in general are also better in Japan.
#74 Sir
I agree. I thought it is quite difficult to get a large amount of raw vegetable salad in Japan.

• 名無し
• 2022/04/05 (Tue) 09:50
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Of course the food you eat in Japan tastes good because it's made for Japanese tastes only
It's unreasonable to expect that here, since the percentage of people who spend money is far less
Cakes here are a good example. Cakes over here are a good example. They are fucking sweet, but you can't sell them to the locals unless they are that sweet.
The curry hahasu we had in the past tasted like ？ something Japanese people would say, "Oh my god. Even ramen has a strange taste. They cater to the Mexican palate rather than the Japanese who only come here once in a while.

• は？
• 2022/04/05 (Tue) 12:39
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↑ Many people over here are wasteful
Many Japanese are stingy and don't tip well, so it's embarrassing to eat at a restaurant with them.

• え？
• 2022/04/05 (Tue) 12:51
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#79

I'm not trying to say that the Japanese don't want to spend money so they make it for other races ？
78 see.

• は？
• 2022/04/05 (Tue) 13:20
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> I'm adjusting my taste buds to Mexican rather than Japanese who only come here occasionally

Why Mexican?

• 名無し
• 2022/04/05 (Tue) 17:51
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The percentage of Japanese living in LA is much smaller than in Japan.

Why Mexican ？
Let's see, 、、、、
The percentage of Latino in LA is almost 50%, but you didn't know that ？

• は？
• 2022/04/05 (Tue) 18:25
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83
Heh
I don't see any Mexicans in the restaurants I frequent, though.

• 名無し
• 2022/04/05 (Tue) 18:31
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So what ？ ？ I don't care if you use your narrow worldview as an example. You've never seen a Latino ？ If you live here, you should at least learn about racial distribution.

• ラーメン小僧
• 2022/04/05 (Tue) 18:37
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There is one ramen restaurant in South Bay and one in OC that has been thriving for many years while keeping the Japanese flavor.

• 新選組? 山田屋、山頭火?
• 2022/04/05 (Tue) 18:47
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Where?

• は？
• 2022/04/05 (Tue) 19:12
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No, no, no, I don't know if I want to go into the world of people who say they're trying to fit in with the Mexicans.

• フレキシブル
• 2022/04/05 (Tue) 21:12
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Good food is good no matter what the cuisine
I'm rather happy because there are more choices than in Japan

• ゴンベ
• 2022/04/05 (Tue) 22:00
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When you call Latinos "Mexicans", you're just like the Chinese who lump all Asians together with Chinese... That's a bad idea.

• Ken48
• 2022/04/05 (Tue) 22:34
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Panda Express is the only winner.

• あー
• 2022/04/05 (Tue) 22:35
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↑ not good