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American food is relatively less tasty than "Japanese" food.

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#1
  • Michiko
  • mail
  • 2022/03/07 20:36

Plus don't you think it's expensive ？

especially the sashimi is expensive and not tasty

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#28
  • え？
  • 2022/03/13 (Sun) 14:14
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Sashimi Salmon from Cosco ？
okay ？

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#29
  • ！
  • 2022/03/13 (Sun) 14:57
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The ones sold half-finished and raw⁈
I thought American salmon were free of parasites. ？
I'm a bit hazy.

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#30
  • I love コスコ
  • 2022/03/13 (Sun) 19:49
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I couldn't find any salmon that looked like it could be eaten raw.

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#31
  • 無知
  • 2022/03/13 (Sun) 20:11
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The expensive Alaskan and cheap Chilean salmon is not farm-raised, so it is frozen once to kill the parasites.
Salmon （ mainly from Russia ） is caught in the sea even if it is wild, and is not frozen properly, so it has parasites, so I try not to eat it raw
If it is labeled "farmed", it is medicated, so no parasites, although it is marinated in coloring and antibiotics.

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#32
  • 質問
  • 2022/03/13 (Sun) 22:38
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I was told not to eat milk, chicken and salmon in the US because they are drugged with hormones, is this true ？?

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