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Topic

Price hikes in Japanese food markets are not good ？.

Free talk
#1
  • nabeyaki
  • mail
  • 2022/12/09 23:35

The prices at markets that claim to offer "passionate prices" and the like are in an "all-you-can-eat" state. In Japan, people seem to be willing to raise prices even by a few percent, but Japanese foodstuffs at this market have doubled in price from a little while ago, or even increased by 100 percent, without hesitation. I guess they are trying to make up for the loss of revenue caused by the Corona disaster, but the fact that the number of shoppers has not decreased even at these prices suggests that sales are much higher than before the Corona disaster and revenue is increasing.
Even for locally manufactured and sold products, which should not be so expensive in terms of transportation costs and raw materials, the local Japanese and Japanese-Americans end up buying them no matter how expensive they are, so I feel that they are setting absurd prices in a state of so-called "hiked prices". ？
Of course, they are relatively modest in raising prices for necessities and prominent products because they would be exposed if they raise prices all at once, but even so, they raise prices many times in a short period of time.
When the store first opened after the acquisition, there were parts where I could see the business attitude of a Japanese company with the concept of cheap sales, but I wonder if they are changing their business attitude to one where they carry everything on a large scale, but the prices are high, but you buy it because you need it anyway ？. ？ For those of us who eat mainly Japanese food, I was complaining about the business that makes me want to boycott them, which I cannot do even if I wanted to.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#36

Sorry to be on the topic of Japanese food price increases
but let me jump in.
I was in Cosco last week and saw a Latino woman sitting with a large pack of thinly sliced beef in her cart.
Then it occurred to me, the idea of using the thinly sliced beef for carne asada for our grilled meat.
I am not a meat eater, but I can eat shredded beef, so I always buy small pieces of beef for yakiniku at TC or Mio, but it's a hassle to remove the fat. I asked my husband what he thought and he said "the meat is tough and not tasty".
Since then, I have been using thin slices of chuck and koma-gire for my yakiniku.
So I would like to ask everyone who has bought a package of thinly sliced slices for carne asada sold at Cosco, what are your thoughts? If it's tough meat without marinating or something, I'll pass.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#37

I make a pan-fried yakiniku with onions, cabbage, and green peppers in less than 5 minutes.
So it is different from real yakiniku.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#38
  • バード
  • 2022/12/11 (Sun) 16:00
  • Report

Some people eat organic products and still die early.
Some people are heavy smokers and drink every day and still live long lives. It is true that Japanese stores are raising their prices.
It is also true that they are losing their footing.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#39
  • 平成のおにぃやん
  • 2022/12/11 (Sun) 16:18
  • Report

Organic and no doctor for 100 years
Oye

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#40
  • 紅夜叉
  • 2022/12/11 (Sun) 16:55
  • Report

Some people don't eat organic products and live longer.
Some people are heavy smokers, drink daily, and live long lives.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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