Show all from recent

1. Anything and everything related to travel to Japan...（706kview/4333res） Free talk Today 10:34
2. Difference between citizenship and permanent resid...（524view/26res） Question Today 10:16
3. Murmur Plus（344kview/3753res） Free talk Today 08:53
4. cryptographic assets（418view/24res） IT / Technology Today 07:32
5. Marriage after overstay, green card（880view/25res） Problem / Need advice Today 04:41
6. Can you tell me about a famous motocross store in ...（98view/2res） Free talk 2024/11/20 21:01
7. I didn't think Trump would win.（1kview/57res） Free talk 2024/11/19 15:53
8. Homeowner Insurance（170view/3res） Housing 2024/11/19 12:36
9. Failure to yield the right-of-way to an emergency ...（452view/28res） Problem / Need advice 2024/11/18 18:41
10. Palos Verdes I want to live in Palos Verdes.（1kview/41res） Housing 2024/11/17 22:38
Go back to top
Topic

Server Chip

Problem / Need advice
#1
  • summer
  • mail
  • 2024/10/25 09:13

I am currently a lunch server at a Japanese restaurant. The restaurant is open all night with no lunch break, but servers rotate with dinner servers at 4:30pm.
Since there is one server for both lunch and dinner, each server gets a tip.
However, the customers around 4:30pm are more subtle; it is the lunch server who is in the middle of the meal, and the dinner server who takes the check and lowers the plates.
The dinner server gets a tip for that customer.

Is this a normal part of the server duties ？ I have a few questions about the subtleties of the shift times.
I do not place a check on a customer while they are eating before I come up, as it is against the rules.

Please let me know if there are any differences in calculation between Japanese and American restaurants.
Thank you very much.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#7
  • summer
  • 2024/10/26 (Sat) 10:48
  • Report

#4 Thank you tip to the server

Thank you. I now understand the system of servers in American restaurants.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#8
  • こまけえな
  • 2024/10/26 (Sat) 11:13
  • Report

If you can't say, "This table's tip is mine, please give it to me later," then you'll have to quit and go somewhere else.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#9
  • TRASH . .
  • 2024/10/26 (Sat) 11:48
  • Report

How conscientious of you to be able to keep the chips to yourself.
Usually everyone splits it, including the people behind the kitchen.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#10
  • 学生時代にサーバー
  • 2024/10/27 (Sun) 13:45
  • Report

We'd all share Tip ？
When we got a good Tip, the servers would tell each other and say GOOD JOB! I miss it.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#11
  • 学生時代に板前
  • 2024/10/27 (Sun) 13:51
  • Report

I remember when I was young, I worked at a sushi counter.
A customer gave me a special tip, saying, "This is for you, I paid the usual tip separately.
Still, the restaurant confiscated it and we split it up.
I wonder if that's how it is ？.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Show all (20)

Make post to “ Server Chip ” 

Comment Form
User Name
[Confirm]
Email
Terms of Use (必ずお読み下さい)
  • Enter
Report this topic
Go to top