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Topic

Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#123
  • QP
  • 2020/05/10 (Sun) 13:47
  • Report

It is better to cook rice in a thick pot than to use a cheap rice cooker. 
Let the rice absorb water first. Fill it to the brim with good water and wait at least 2 hours. Many people also add sake or kombu at that time.

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#124
  • OE-LA
  • 2020/05/10 (Sun) 13:51
  • Report

>>120
The way you sharpen the rice makes a big difference. Also, it is better to cook rice in an earthenware pot than in a rice cooker.

https://www.sirogohan.com/recipe/suihan-togu/

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#125
  • Haru
  • 2020/05/10 (Sun) 16:34
  • Report

The rice is first put in mineral water
Let it absorb water for a while, then rub it twice with tap water
Finally, add mineral water
Add about 2 tablespoons of honey
The rice becomes fluffy and shiny, and stands up and tastes sweet and tasty. The rice will become fluffy, shiny and sweet.
I learned this from a rice shop.

Today I made a beef bowl with meat and potatoes.
It was delicious~!

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#126
  • 🍙
  • 2020/05/10 (Sun) 17:24
  • Report

125
I'll try it on honey rice.

Sukiyaki today~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#127
  • 鉄分!
  • 2020/05/10 (Sun) 19:22
  • Report

I have leftover chikuzen-ni from yesterday. I always overcook when I make simmered dishes with many kinds of vegetables ( sweat
And it was easy because it was sweet and salty salmon, miso soup and addictive Chinese cabbage.

I've never heard of hump, honey and olive oil in rice !
I'll try it !

I bought some germ rice. I bought some germ rice because it was on sale. I used to buy
Tamaki Rice Gold when it was on sale, but this time they didn't have it. I think ? the taste is
like white rice, ~ like brown rice, I think it is still white rice. Before I changed to Tamaki rice, it was Tamanishiki. I think it tastes good. This time
I was very upset because it was on sale at Marukai, but I tried germ rice for the first time ! with an image of health ?.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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