Vivinavi : Los Angeles : (United States) Los Angeles

• 玉子
• 2020/05/26 (Tue) 15:14
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I think Americans don't eat rice with eggs like the Japanese do, so I think the sterilization is loose, but if you think about it, Americans also eat things like fried eggs half-cooked
like European-style poached eggs.
but the whites are cooked
I'm not interested in rice with eggs, so I don't care either way.

• 大丈夫なのでは？
• 2020/05/26 (Tue) 22:27
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I've been in the US for 35 years and I've never bothered to buy eggs.
I usually buy them from the supermarket and use them for sukiyaki and for egg rice. 。。。。
I was surprised to hear here that you got food poisoning from eggs.

http://elevenmile.hatenablog.com/entry/2018/03/07/022633

↑ This article is 2 years old, but it says that food poisoning is more common in Japan than in the US due to raw eggs.

• omfg...
• 2020/05/26 (Tue) 22:37
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Food poisoning is hard to pinpoint what you got hit with ？ It was probably something different ？.

• 鉄分！
• 2020/05/26 (Tue) 22:49
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I had chilled Chinese noodles tonight...because it was so hot. Because it was hot.
It's supposed to be hot tomorrow too: 。。。。
In the morning, I had yogurt with granola and berries.
Lunch was chilled udon noodles with bukkake. I put grated yam, ume plum and shiso on it.
If it's hot at night ・ ・ ・ ・ I'm probably tired of noodles, so maybe cold shabu-shabu.
It would be easier if you could ask me what I want to eat ？ like QP does, but when I ask him
what he wants to eat ～ he says, so I think hard the night before when I have time.
This "whatever ～" is the most annoying thing.

• QP
• 2020/05/27 (Wed) 07:18
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I've been asked, but ・ ・ ・ ・ ・ I get rejected at a very high rate.　They say, "I don't have this or that, or I don't have enough of this.　Well, it is easier than coming up with a plan, so I submit a request irresponsibly.　　Last night I asked for pork gingerbread, but it was noodles.　　So I couldn't take it as a side dish for today's bento.　　I have no choice but to rely on canned food for today's bento.　I will also put in a little more stir-fried vegetables.　 This morning I went back to a normal Japanese breakfast set meal.　I made homemade gyoza (dumplings) for tonight.　Tomorrow morning I will cook it sweet and spicy and use it as a side dish for lunch.　　I'll have a larger portion made and freeze it.　　I'll have them make a large batch and freeze it.　The chopped ones are also good as a topping for Sapporo Miso Ramen ～.　　567I'm one of the owners, so I can't cook enough to be on the cooking side.　
Raw eggs.　　　I'm one of those who don't care for them.　I haven't had any problems at all for over 40 years.