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Topic

Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#446
  • ウガンダ
  • 2020/06/22 (Mon) 04:53
  • Report

#443

I also want to eat kabayaki, which is tasty and has a lot of meat ！ ！
The kabayaki of this eel is expensive in every restaurant ！
I have nowhere to eat ！
I have not eaten kabayaki for many years.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#447
  • うわべ
  • 2020/06/22 (Mon) 07:58
  • Report

Commercial frozen kabayaki is French eel from Taiwan.　When freshly grilled and hot, it is fluffy, tender and delicious.　When it cools down, it becomes rubbery.　
The sauce already on the frozen eel is not tasty, so wash it off with lukewarm water.　Pour the sauce over the eel again and reheat.
It becomes delicious as you can see.

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#448
  • まるかいの細切れウナギ
  • 2020/06/22 (Mon) 08:50
  • Report

When I bought shredded eel at Marukai with the intention of making Hitsumabushi, it had a strong chemical smell and taste, and I have not been able to eat eel since then.
It is better not to eat eels in Chinese eel farm ponds because they are soaked in malachite green, a carcinogen that is banned in Japan.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#449
  • Unagi
  • 2020/06/22 (Mon) 16:02
  • Report

Malachite green is no longer used in eels coming into the US.
They are being properly tested by the FDA.

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#451
  • ??
  • 2020/06/22 (Mon) 16:38
  • Report

So, how much can you afford to pay for kabayaki ？?

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