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Topic

coffee mania

Food / Gourmet
#1
  • 豆
  • mail
  • 2022/11/25 09:34

I think many people like the aroma of coffee and drink coffee every day.

Is there anyone who has a particular way of drinking coffee, beans, grind, etc. ？

Is there anyone who uses Bialetti ？
I am thinking of buying one, but there are similar products on the market and I am confused. I am not sure if I should buy it or not.

Any recommendations for beans?

I am new to coffee.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#5
  • 全く
  • 2022/12/14 (Wed) 12:33
  • Report

Baikin, you're a nice guy, but you're not obsessed with coffee at all, and writing about something you don't know much about doesn't help ！.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#6

#5
I agree with you, Double Kinman, sorry.
I don't use regular coffee makers for a long time because I don't like the oily taste of coffee.
I have tried many things, but the perko letter is not good either.
I think the Chemex drip system is good.
I bought a second hand siphon but never used it, Kcup was recommended by my daughter and her husband but I haven't tried it.
Mr. Doubaiman's recommendation for better coffee than the coffee maker is the "Taster Choice " family brend of instant coffee !!!!
It's only an instant, but it's an instant
It has a sour aftertaste of Hawaiian Kona coffee blend, and I'm not the only one who loves it.
I'm busy and sleepy, so I've been using instant Taster's Choice for my morning coffee for a long time now.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#7
  • ☕
  • 2022/12/14 (Wed) 13:57
  • Report

But Mr. Baikin has breathed life into this thread. Finally.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#8
  • 田舎君
  • 2022/12/14 (Wed) 15:04
  • Report

It seems that Italians, who have a culture of drinking espresso every day, usually make it at home with Bialetti.　I tried for about a month but it was too much trouble, so now I make it easily with freshly ground coffee beans in a drip method.
The coarseness of the beans you put in the Bialetti must be in powder form to get a good taste. If you grind them yourself, we recommend a high-end grind machine or a commercial Lavazza In Blu Espresso Tin - Ground - for espresso.
I said it is tedious, but I also include the fact that you have to heat up the milk since I like Cafe Latte. If you prefer espresso, it may not be so troublesome. If you don't tighten it tightly, the liquid will come out from the side.

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#9
  • もち
  • 2022/12/14 (Wed) 15:48
  • Report

Coffee is also very deep.
Try various beans and decide which coffee （ you like ）
.
You should stay with it for a while and make its taste your
standard, and then try
other beans, such as those with strong acidity or
bitterness.

It is
also enjoyable to try roasting
your favorite beans on low heat before milling them.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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