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Topic

Anything and everything related to travel to Japan, topical.

Free talk
#1
  • 倍金萬
  • mail
  • 2018/02/14 11:44

Those of you who have crossed the ocean to come here to Los Angeles and Japan
are always concerned about something related to your travel between Los Angeles and Japan.

If you have anything to say or questions, please feel free to write.
I'll try to write "something" as well.

Example ：
What means do you use to call when you return to Japan?

Which seat on the plane do you prefer, Aisle or Window, front, back,

Which airline do you think has the best food?

Which mode of transportation do you use to get to the local area?

and so on and so on

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4370
  • 梅子
  • 2025/01/22 (Wed) 22:59
  • Report

Thank you very much for your kindness, pickled plum ❤️ ❣️
I like the idea of getting the seeds out in a ziplock ！
I would really like to take the whole jar home 😅

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4371
  • 地味
  • 2025/01/22 (Wed) 23:35
  • Report

I guess the dried plums I've been eating weren't real ？ I'm shocked at how sober I am
I heard that osteoporosis is something to watch out for after 40. 1 in 3-5 people in the future.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4372
  • 梅子
  • 2025/01/23 (Thu) 19:00
  • Report

Jizumi-san, in my case, I find the taste of the additives to be unpleasant because I enjoy just hot water and umeboshi, but I usually use the supermarket ones for putting them in rice balls and such. I like the taste of pickled plums ！ because the salt-only ones are very sour.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4375
  • 日本人に高血圧が多い
  • 2025/01/24 (Fri) 17:04
  • Report

Approximate salt content per 100g of edible portion
Honey light salt pickled plum （ 5% ）
Brown sugar pickled plum （ 8% ）
Kishu Godai plum （ 10% ）
Katsuo plum （ 10% ）
Kombu pickled plums （ 11% ）
Shiso pickled plums （ 13% ）
Shiroboshi pickled plums （ 17 ～ 26% ）

In general, traditional dried plums are pickled with salt only Shiroboshi" means "white-dried pickled plums".
Shiroboshi umeboshi have long been popular as a preserved food that can be kept for a long time, and are often made with around 20% salt, which is basically the amount that prevents mold from forming. Some types of pickled plums contain as much as 20% salt, so one should be careful not to eat too much. Too much salt intake increases the risk of diseases such as arteriosclerosis and myocardial infarction due to high blood pressure, so be conscious of reducing salt in your daily diet.

Japanese home cooking contains many ingredients with high salt content, such as pickles, pickled plums, miso soup, and soy sauce
High blood pressure is the biggest lifestyle-related disease risk factor for Japanese people, along with smoking.

The more real umeboshi, the higher salt content and worse for you
I guess I don't need umeboshi in my life

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4377
  • 昭和のおとっつぁん　　　　　　.
  • 2025/01/24 (Fri) 19:07
  • Report

If people want to eat it, they should eat it.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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