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American food is relatively less tasty than "Japanese" food.

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#1
  • Michiko
  • mail
  • 2022/03/07 20:36

Plus don't you think it's expensive ？

especially the sashimi is expensive and not tasty

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#60
  • 可哀想
  • 2022/03/16 (Wed) 07:22
  • Report

People will no longer be able to eat meat.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#62
  • バーグ
  • 2022/03/17 (Thu) 07:27
  • Report

34 Baikin-san

When I bought ground meat at the supermarket, sometimes the inside was gray, and I was disappointed that I had chosen the meat that was about to go bad.

Then, when I saw Baikin's post, I was convinced that this was a new guy and that he had been fooled, but no matter how I look at the ground meat I bought recently, there is no trace of the new one being topped up. I looked it up, and as the article below says, the gray inside is not rotten, it's just not oxidized and red yet.
Is the minced meat that Mr. Baikin returned from Cosco really new and covered ？ or can you tell immediately by looking at it ❓

? https://www.eatingwell.com/article/7953282/is-it-safe-to-eat-gray-ground-beef/

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#63
  • 倍金萬
  • 2022/03/17 (Thu) 08:59
  • Report

#62 Berg,

I read it. I see, you say that even if the redness is gone, it does not mean that it is all rotting. From now on, if the discolored area starts to smell or become sticky, I will judge that it has started to rot.


Thank you.


Nevertheless, I once went to the meat department with my feet after returning the product and called an attendant in the work area to open a pack of ground meat on display to make sure the inside was as red as the outside before buying it. So what was the discoloration on the inside?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#65
  • バーグ
  • 2022/03/17 (Thu) 09:42
  • Report

＞ I once called an attendant in the work area to open a pack of ground meat on display and made sure the inside was as red as the outside before I bought it. So what was the discoloration on the inside? So I guess the discolored inside is the unoxidized meat?
Did you read the link properly?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#66
  • バーグ
  • 2022/03/17 (Thu) 09:43
  • Report

It says that freshly processed meat doesn't have a red color.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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