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Topic

Today's meal

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#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#8
  • 天ぷら娘
  • 2020/05/02 (Sat) 18:24
  • Report

I enjoy making tempura with leftover vegetables, canned fish, cod roe, and whatever else is left in the fridge, and add salt, grated daikon, ponzu, mayo, or sauce. I only put half of the batter on because I want to keep the calories down as much as possible. For Sake 🍶

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#9
  • 🍚
  • 2020/05/02 (Sat) 18:34
  • Report

In case you missed it, I made tacos last night, and tomorrow I'm making meatballs
I think it's best to make them myself rather than at a restaurant!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#10
  • 鉄分！
  • 2020/05/02 (Sat) 18:50
  • Report

I made lebanilla with bean sprouts. And a soup of sea bream's head. White asparagus （ and canned ） are the main ingredients in this salad.
I'm trying to figure out what to make for side dishes now. （ I found this topic when I was trying to resort to Cookpad ）
Tempura of cod roe sounds good ～ ♪ I've never heard of it before. I'll try it ！

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#11
  • お茶漬けさらさら
  • 2020/05/02 (Sat) 19:19
  • Report

One pickled plum and one bowl of chazuke

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#12
  • ピックアップ
  • 2020/05/02 (Sat) 20:59
  • Report

Today I made sashimi of salmon, and for tomorrow I made poke with green onion, ginger, onion, and shiso.

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