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Today's meal

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#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#18
  • 笹
  • 2020/05/03 (Sun) 07:45
  • Report

14

Thai heads are too hard to crack, they just don't know how.
There is no such thing as a soft-headed Thai.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#19
  • 鉄分！
  • 2020/05/03 (Sun) 08:41
  • Report

I am actually a first-year cook who started cooking a year ago for some reason.

When the head of a sea bream was ready to be souped, I poked it a little with chopsticks and it broke into three pieces. ？
Is that not the way to do it? ？ I thought it was OK to use salmon head to make Ishikari soup
because the same procedure can be used to break it. 。。。。
When you put the head of a sea bream in and turn on the fire, the water is cloudy at first, but after a little while it becomes clear ！
This is enough to impress a first year cook （ lol ）
My husband who was a professional cook got injured and became physically disabled, and until then he had been cooking all the time.
He used to have me cook for him, but suddenly I have to cook for him （ Sweat ）
Everyday is already frantic ！ Not a day goes by without looking at Cookpad ！

＞ Tomorrow I want to make cold udon with yam, cod roe and hot spring eggs. With chikuwa tempura on the side 🍤
When I read something like this, it makes me think, yo ～ ！ let's try it ！ ！
Thanks to the topi who made this topi ～ ！.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#20
  • 🍚
  • 2020/05/03 (Sun) 08:44
  • Report

17
well, thank you.
But Mitsuwa is too far away to go ～ ><

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#21
  • 鉄分！
  • 2020/05/03 (Sun) 08:46
  • Report

I took the plunge and bought ECHIRE butter.
The buttered rice I make with it is exquisite exquisite ！ ！ ！
But why is it so expensive ！ （ tears

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#22
  • 料理好き
  • 2020/05/03 (Sun) 09:08
  • Report

It is a little difficult to make a Thai head unless you use a knife. I think it is difficult even for a professional to cook with a normal knife. If you are using a knife and you can't do it, I don't know what you can do.
To remove the scales from the head, put it in boiling water for 10-15 seconds and then immediately put it in ice water. Then you can remove the scales with your fingers and take the blood together. Good luck.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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