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Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#551
  • 久しぶりに
  • 2020/07/03 (Fri) 18:12
  • Report

Eggplant and shiso leaves simmered in soy sauce, delicious ～ ！
I'm glad I planted a lot of shiso when I started my vegetable garden.
I also made a lot of okara (with hijiki seaweed ）) and chicken with lebanilla.
Soaking the liver in milk overnight gives it no smell at all, Good!
Super healthy food today ！

I'll be meat-centric tomorrow. 。。。。

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#552
  • 簡単料理
  • 2020/07/08 (Wed) 22:57
  • Report

I was satisfied with a simple supper of freshly cooked tasty rice and other ingredients.
Nail stew with sansho (Japanese pepper),
Nekomanma with dried bonito flakes,
Seasoned canned sardines,
Takuan and red ginger,
Various drinks, fresh brown rice tea.

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#553
  • 専業ですけど
  • 2020/07/09 (Thu) 12:41
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I freeze seasonings and make leftovers, but a self-proclaimed gourmet told me "I never freeze meat because it loses its flavor and taste". I think you should be quiet about it, even if you don't know that the meat is frozen (or still frozen at the store depending on the time of day).

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#554
  • 昭和のおとっつぁん
  • 2020/07/09 (Thu) 15:39
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Freezing is not a bad thing, but it must be very difficult to thaw ？.

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#555
  • 専業ですけど
  • 2020/07/09 (Thu) 15:48
  • Report

If you are in a hurry, you can defrost in tap water under running water. I have only defrosted in the refrigerator.
I sometimes buy frozen meat from TC and use it, and I don't think there's anything wrong with that, but I just thought you're making fun of my words and didn't realize the meat you were eating was frozen, so I just thought I'd share my thoughts. Sorry …

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