Vivinavi : Los Angeles : (United States) Los Angeles

• ランチ
• 2020/05/18 (Mon) 11:03
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Thank you.　We have everything but the enoki mushrooms, so we'll take that.

• 美味しくなった
• 2020/05/18 (Mon) 11:33
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I had about a third of a pack of rice left, so I made ochazuke
leftover salted grilled mackerel in the pack, Nagatanien, salad greens I brought from Fukuoka, and some Fujikko
poured hot water into the pack with wasabi on the side.
It was delicious. New discovery, a technique to make ochazuke easily with a packet.
The tasty Fukuoka salad greens, when you pour hot water, the stem area tastes and smells like takana.
I am thankful that it grows by itself in spring every year.
Planted from seed once about 5 years ago.
Other vegetables such as mitsuba (mitsuba), myoga (myoga), butterbur (fuki), and chives appear around this time of year.
We look forward to it every year.

• QP
• 2020/05/19 (Tue) 07:12
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Frozen rice lentils.　Miso soup with wakame seaweed ＋ tofu ＋ deep-fried tofu.　Cauliflower with vinegared miso.　Natto (fermented soybeans). Breakfast was breakfast.　　All of them were leftovers.
Sorry there was nothing new on the menu.　　I'll refrain from giving breakfast information because it should be like this from now on. It is ochazuke, but leftover makizushi is also tasty when made into ochazuke.　　Oh, Nagatanien is always a must.　

I envy those who have vegetable gardens.　Especially myoga and shiso leaves.　　I am having a hard time with our infested mint.

• 鉄分！
• 2020/05/19 (Tue) 09:35
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Leftover sushi rolls are an idea that had never existed before ？ Ochazuke with vinegared rice ！

Shiso leaves can grow in a pot in the house ～. Or even in a balcony.
3 ～ 4 plants, if you grow them in pots, you can get as many leaves as you want, thank goodness.
I started my vegetable garden this year due to my self-restraint. Oba produces so many leaves ～ ！

Salad greens brought from Fukuoka: 。。。。 I'm very curious.
It's not something you can buy around here ？
Three leaves,, I'm so jealous ～

• 独身の知恵
• 2020/05/19 (Tue) 10:38
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I'm a one person cook, so when I buy fresh ingredients, I usually end up throwing them away So, I mostly use things that can be frozen

Yesterday, I used frozen seafood mix and frozen mushrooms
I bought a one person skillet pan from Daiso
and made seafood ajillo with olive oil ＋ salt ＋ garlic ＋ and hawk claws
. Olive oil Salt Garlic Seafood ajillo Just throw in the ingredients and you're good to go
Great if you can get some raw oysters
Bread for garnish is garlic and butter on toast that I also have frozen

this frozen seafood is pretty handy
just pop it in the microwave, drizzle with olive oil, add salt, pepper and a slice of onion if you have it
it makes a great snack!
I also often make a long shelf life potato and fry it with frozen sausage or bacon
German potatoes
Slice the potatoes thinly and render them
Fry bacon and garlic and put the potatoes in
season with seasonings.

then deep fry
all you have to do is thaw the frozen chicken, make the batter and deep fry it
I change it by adding curry powder and more potato starch

I use it in camps. （ If you have a rice cooker ） you can cook frozen chicken wings with beer （ this is important ） and soy sauce, mirin, sake and salt for about an hour to make infinite chicken wings.
I tried Nagoya's famous Yamachan chicken wings, but it was too much work with the sauce, so I rejected it

I recently tried fried chicken liver with bean sprouts
Chicken liver is easy to remove the smell, unlike pork or beef liver, you just wash it several times with water.
Just wash it with water a few times and stir-fry it with a bag of bean sprouts.
I recommend oyster sauce
I want to add chives, but the amount of chives available on the market is too much and the leftover goes bad too soon, so I throw it away

I usually change this part of the routine a little

I also make it a few days after fishing.
Scorpion fish is really good

Oh, my bad
It's all for snacks ～

On a different note, I've been enjoying tacos from a Mexican restaurant in my neighborhood, and seafood ceviches are cheap.
I think I can make seafood ceviche with frozen seafood mix, cilantro and lime, so I'll try it next time
Buying food for one can be expensive, so I tend to buy lunch boxes and tacos to save time.