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Topic

Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1125
  • 昭和のおとっつぁん
  • 2021/01/28 (Thu) 16:18
  • Report

Suit yourself, afo.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1126
  • ピーコ
  • 2021/01/28 (Thu) 19:07
  • Report

I made sekihan (red rice)
It was delicious and I shared it with elderly neighbors
They were delighted.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1127
  • 昭和のおとっつぁん
  • 2021/01/28 (Thu) 20:10
  • Report

1125
What kind of mouth is this? I'm just stunned.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1128

#1124
My pressure cooker is made by IKEA and I don't think it tastes good, I guess an electric one would. I don't think the earthenware kettle tastes very good either, I thought it looked good with the double lids, but I don't think it tastes good. The rice is made in Japan. Also, the earthenware pots have a problem with sticking to the bottom of the pot. I tried cooking rice in a Korean stone pot, but I didn't think it tasted good. I am now using a Mitsubishi IH charcoal rice cooker. The rice cooker is heavy and thick, and I expected it to be great, but the results were nothing out of the ordinary. In the end, the rice cooker that I liked the best so far was a regular Tiger rice cooker that has been around for more than 10 years, but I haven't used it because the bottom of the pot is damaged. In case you are wondering, others have said that it tastes better if you cook it in a Le ・ Creuset pot. But I haven't tried it because I don't think it's possible for me to cook in a big iron pot with my arm strength. I have always thought that it is impossible to cook rice in a large iron pot. I was so surprised, I wouldn't have eaten it, but the fist woman was eating it with relish. I would like to try rice without the bird. I heard that you can still eat it when you go to the countryside in China. It was on the American TV show "yang can cook". I think it was in Sichuan province. I think I'll travel to China after I solve the corona thing with the money from stewmulatecheck.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1130
  • ピーコ
  • 2021/01/29 (Fri) 09:35
  • Report

This is a Japanese-owned market.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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