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Topic

Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#3
  • はりはり〜
  • 2020/05/02 (Sat) 18:03
  • Report

Curry and rice after all.
The second day is curry udon.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#4
  • ゲゲゲ
  • 2020/05/02 (Sat) 18:08
  • Report

omelet with a filling of ketchup-seasoned fried rice (omelette)

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#5

I used leftover spaghetti with bell peppers, onions, garlic, salami and basil in olive oil with salt and black pepper flavor. I served it with a splash of Tabasco as much as I could. Thanks for the feast ！

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#6
  • 🍚
  • 2020/05/02 (Sat) 18:15
  • Report

I made marbled tofu
minced pork, sauteed and drained of oil
pretty healthy!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#7
  • 金木犀
  • 2020/05/02 (Sat) 18:20
  • Report

I used leftover spaghetti with basil, garlic, onion
peppers, salami with salt, black pepper and lots of Tabasco
I tossed it in olive oil.
I cleaned out the refrigerator.
Thanks for the food.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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