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13391. | 内科について(1kview/7res) | Problem / Need advice | 2007/03/18 18:17 |
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すしシェフの給与って
- #1
-
- sushi妻
- 2007/03/06 03:49
夫が寿司レストランで働いています。
将来レストランオーナーになりたい
と思っているのですが、夫の現在の給与が
低く、なかなか貯蓄ができません。
またいつか、家も購入したいと思っているのですが・・。こんなに家が高いと、買う事なんて一生無理じゃないかと思います。
すしシェフというのはやはり
給与は安いのでしょうか。
ちなみに会社の給与は月に手取りで約1000ドルです。
30代で調理歴は10年です。
手取りなら、これ位なのでしょうか、普通は。
共働きなので、今は少し貯蓄もできますが
早く子供がほしいと思っているのに、
仕事辞めるをためらってしまいます。
他の会社の事情を知りませんので参考までに
同業者の方、教えてください。
- #2
-
- ビスタ
- 2007/03/06 (Tue) 10:28
- Report
その金額で、やりくりしてる貴方に尊敬!
その金額はキッチンの見習いほど、だと思いますが?
$4000〜$5000は貰ってると聞きますがね?
- #3
-
- 北ラ北ラ
- 2007/03/06 (Tue) 12:08
- Report
2〜30年前の給料ですね。因みに週、何時間働いていますか?後、住宅の補助だとか?ありませんか?
- #4
-
- kell
- 2007/03/06 (Tue) 13:24
- Report
自分の知り合いの寿司シェフは月3000ドル以上もらってますよ。
TAXがそこからどれくらい取られてるかは知りませんが、
いくらなんでも10年も経験のあるシェフがフルで働いて1000ドルなんてありえないと思うんですけど。
店によっては給料の何%かをキャッシュでくれたり(タックス対策で)する所もあるようですし。
絶対他の店にアプライしてみることをお勧めします。
寿司レストランなんて山ほどあるし、
納得のいっていない1つの店にとどまる必要は絶対無いですよ。
- #5
-
- PasadenaAAA
- 2007/03/06 (Tue) 13:50
- Report
滞在ステータスは何ですか?
永住権取らせてもらうまでの我慢かな?
- #6
-
- ねねちゃん
- 2007/03/06 (Tue) 13:54
- Report
>ちなみに会社の給与は月に手取りで約1000ドルです。
30代で調理歴は10年です。
手取りなら、これ位なのでしょうか、普通は。
みなさん仰るようにあまりにも低いです、普通ではないです、考えられません。ひょっとしてGCのサポートとかしてもらってますか?それを強みにその給料で我慢させられてませんか。
あと寿司シェフならば結構繁盛している店ならばチップだけでも月2000ドルくらいはいくはずなんですが、1000ドルというのはまさかチップも含まれていませんよね。とにかくどこでも働けるならば絶対にお店を変わるべきです。
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