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Cooking Topic Anything

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#1
  • お米
  • 2023/01/23 19:13

It's been a while since I've made stir-fried vegetables, simply with salt and pepper, soy sauce and sake, and it was crazy good.

Do you have any other suggestions for seasoning ？?

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#91
  • おえっ
  • 2023/02/03 (Fri) 14:49
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＞ So you don't have to wash it.

Dirty - ！
full of germs, full of bacteria

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#92
  • 節水ってあらんないの？
  • 2023/02/03 (Fri) 15:11
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45

Eh, I'm afraid yours might have germs or something on it.
I'm disinfecting ？

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#93
  • へ？
  • 2023/02/03 (Fri) 16:07
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Germs ？ ？ don't you know that if you cook over fire the germs disappear ？

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#94
  • へ？
  • 2023/02/03 (Fri) 16:11
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How is it different from a cutting board ？ ？ A cutting board, even if you wash it, will get bacteria on it if you leave it ？ If you say wax paper will get on it.
But ink from magazines, I don't like it.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#95
  • 節水ってあらんないの？
  • 2023/02/03 (Fri) 16:58
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You don't unify with 45 ？
Well, I understand.

What, you don't sanitize cutting boards after handling fish and meat ？
People don't think about washing their hands to reduce the chance of germs as much as possible, just because heating is good ？.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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