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Topic

Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1105
  • 昭和のおとっつぁん
  • 2021/01/21 (Thu) 15:18
  • Report

Tonight is Kenchin Jiru. I make quite a large batch and eat a small portion every night. It saves me the trouble of thinking about the menu.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1106
  • 昭和のおとっつぁん
  • 2021/01/21 (Thu) 15:49
  • Report


If you are a student, but a good old unemployed person is miserable with kenchin soup every day, tho.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1107
  • 昭和のおとっつぁん
  • 2021/01/21 (Thu) 16:34
  • Report


I'm getting older and eating less. This is the side dish and soup. With this, I take a little brown rice.  This is what is important.

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#1108
  • 昭和のおとっつぁん
  • 2021/01/21 (Thu) 16:49
  • Report

I can't help it if you're a coarse dick on top of that, tho.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1109
  • ひきこもり
  • 2021/01/22 (Fri) 22:20
  • Report

Both the pollack nabe and the grilled fish were delicious w
Even the inexpensive fish were very tasty.

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