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Compare.

Free talk
#1
  • 氷あずき
  • mail
  • 2021/07/08 02:08

I found out something when I compared the recent Japanese-Japanese markets. Nijya Market used to be more expensive than other Japanese markets, but nowadays Nijya has many items on sale. And they also have snacks that are not available in other markets. For example, thin rice crackers with calcium or small fish, which are good for bones. Nijya's special fried white fish sandwiches and croquette bread are also cheap and delicious. Imagawa-yaki and taiyaki are also inexpensive and filled with anko (a small fish paste). The bento corner at Nijya Torus is popular and is crowded around lunchtime. They also pack ice in bags for you to take home, which is a big help. I go to Nijiya Market more often than anywhere else now.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#23
  • 寿司職人
  • 2021/07/12 (Mon) 14:50
  • Report

→ # 22

Raw food like sashimi and sushi is to be sold and eaten as quickly as possible.
You must be an idiot, if you eat raw tuna so that it turns brown, you are
completely out of luck. Also, Japanese take-out sushi restaurants don't have a temperature control system that chills the sushi
to the point where the rice becomes hard. So it's no surprise
that the sushi you bought was not cold. You've never had sushi, you've never eaten at a top
sushi restaurant, and you don't get to speak disparagingly about people.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#26
  • 今週から
  • 2021/07/28 (Wed) 01:24
  • Report

#11

I was hesitant to raise the price, but
I'll give you this topix,
I finally raised the price of my lunch box.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#27
  • 片栗多過ぎ
  • mail
  • 2021/07/28 (Wed) 02:26
  • Report

I bought a bowl of Mapo-don and a bowl of Chinese rice at Nijya, but it was not tasty.
Especially too much potato starch and too sticky.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#28
  • 提案
  • 2021/07/28 (Wed) 05:41
  • Report

I would like those types of rice bowls to be kept separate and not mixed with rice.
I want to heat it up when I eat it and pour it over the rice.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#29
  • 急な爆上げ
  • 2021/07/28 (Wed) 07:11
  • Report

Tokyo Central ? Marukai ? The poke bowl, a mish-mash of fish scraps with salmon belly muscle and bones in it, has suddenly gone up $2 from $ 9.98 to $ 11.99. $ It was under 10 and I compromised and ate it once or twice a week, but I won't buy it anymore.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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