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Topic

Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1161
  • <゜)))彡
  • 2021/03/03 (Wed) 07:44
  • Report

1158

I don't eat salmon skin raw. I deep-fry them, so even if there is something on them, they all die. Of course it doesn't smell.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1162
  • ひきこもり
  • 2021/03/03 (Wed) 08:34
  • Report

I love tuna skin kabayaki.

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#1163
  • ？？
  • 2021/03/03 (Wed) 09:34
  • Report

I've never heard of fried salmon skin
I mean, you can't eat fried salmon skin, it smells so raw
I almost threw up when I imagined eating it with only the skin on it
I guess it's good because you grill it and remove the oil to make it crispy ？.

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#1164
  • サーモン
  • 2021/03/03 (Wed) 09:58
  • Report

It's common knowledge that salmon has parasites
because of ignorant customers and ignorant
fake K sushi restaurants
you have to take care of your own sushi in LA

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#1165
  • <゜)))彡
  • 2021/03/03 (Wed) 10:34
  • Report

Yes, fried was a mistake.
That one was toasted.

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