Vivinavi : Los Angeles : (United States) Los Angeles

• 正恩
• 2020/05/02 (Sat) 17:59
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Fried chicken, coleslaw

• はりはり〜
• 2020/05/02 (Sat) 18:03
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Curry and rice after all.
The second day is curry udon.

• ゲゲゲ
• 2020/05/02 (Sat) 18:08
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omelet with a filling of ketchup-seasoned fried rice (omelette)

• 金木犀
• mail
• 2020/05/02 (Sat) 18:12
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I used leftover spaghetti with bell peppers, onions, garlic, salami and basil in olive oil with salt and black pepper flavor. I served it with a splash of Tabasco as much as I could. Thanks for the feast ！

• 🍚
• 2020/05/02 (Sat) 18:15
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I made marbled tofu
minced pork, sauteed and drained of oil
pretty healthy!

• 金木犀
• 2020/05/02 (Sat) 18:20
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I used leftover spaghetti with basil, garlic, onion
peppers, salami with salt, black pepper and lots of Tabasco
I tossed it in olive oil.
I cleaned out the refrigerator.
Thanks for the food.

• 天ぷら娘
• 2020/05/02 (Sat) 18:24
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I enjoy making tempura with leftover vegetables, canned fish, cod roe, and whatever else is left in the fridge, and add salt, grated daikon, ponzu, mayo, or sauce. I only put half of the batter on because I want to keep the calories down as much as possible. For Sake 🍶

• 🍚
• 2020/05/02 (Sat) 18:34
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In case you missed it, I made tacos last night, and tomorrow I'm making meatballs
I think it's best to make them myself rather than at a restaurant!

• 鉄分！
• 2020/05/02 (Sat) 18:50
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I made lebanilla with bean sprouts. And a soup of sea bream's head. White asparagus （ and canned ） are the main ingredients in this salad.
I'm trying to figure out what to make for side dishes now. （ I found this topic when I was trying to resort to Cookpad ）
Tempura of cod roe sounds good ～ ♪ I've never heard of it before. I'll try it ！

• お茶漬けさらさら
• 2020/05/02 (Sat) 19:19
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One pickled plum and one bowl of chazuke

• ピックアップ
• 2020/05/02 (Sat) 20:59
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Today I made sashimi of salmon, and for tomorrow I made poke with green onion, ginger, onion, and shiso.

• 天ぷら娘
• 2020/05/02 (Sat) 21:24
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Tomorrow I want to make chilled udon noodles with yam, cod roe and onsen tamago. With chikuwa no ka tempura 🍤.

• あります
• 2020/05/03 (Sun) 07:01
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＃ 10
Soup of sea bream heads.　I agree.　But the snapper heads I buy at Central have too many scales.　And the bones are too hard to break into small pieces before boiling.　
If the restaurant would think about that, this would be a perfect score.

• あります
• 2020/05/03 (Sun) 07:04
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If you have warm rice.　Butter with soy sauce.　　Recently margarine has become delicious.

• 🍚
• 2020/05/03 (Sun) 07:30
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I want to make egg yolk marinated in miso, but I wonder if it's not good because it's a raw egg ？
If anyone makes it, please advise.

• 🍙
• 2020/05/03 (Sun) 07:40
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20 years in the US. I always eat egg rice with expensive eggs from Mitsuwa.

• 笹
• 2020/05/03 (Sun) 07:45
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14

Thai heads are too hard to crack, they just don't know how.
There is no such thing as a soft-headed Thai.

• 鉄分！
• 2020/05/03 (Sun) 08:41
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I am actually a first-year cook who started cooking a year ago for some reason.

When the head of a sea bream was ready to be souped, I poked it a little with chopsticks and it broke into three pieces. ？
Is that not the way to do it? ？ I thought it was OK to use salmon head to make Ishikari soup
because the same procedure can be used to break it. 。。。。
When you put the head of a sea bream in and turn on the fire, the water is cloudy at first, but after a little while it becomes clear ！
This is enough to impress a first year cook （ lol ）
My husband who was a professional cook got injured and became physically disabled, and until then he had been cooking all the time.
He used to have me cook for him, but suddenly I have to cook for him （ Sweat ）
Everyday is already frantic ！ Not a day goes by without looking at Cookpad ！

＞ Tomorrow I want to make cold udon with yam, cod roe and hot spring eggs. With chikuwa tempura on the side 🍤
When I read something like this, it makes me think, yo ～ ！ let's try it ！ ！
Thanks to the topi who made this topi ～ ！.

• 🍚
• 2020/05/03 (Sun) 08:44
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17
well, thank you.
But Mitsuwa is too far away to go ～ ><

• 鉄分！
• 2020/05/03 (Sun) 08:46
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I took the plunge and bought ECHIRE butter.
The buttered rice I make with it is exquisite exquisite ！ ！ ！
But why is it so expensive ！ （ tears

• 料理好き
• 2020/05/03 (Sun) 09:08
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It is a little difficult to make a Thai head unless you use a knife. I think it is difficult even for a professional to cook with a normal knife. If you are using a knife and you can't do it, I don't know what you can do.
To remove the scales from the head, put it in boiling water for 10-15 seconds and then immediately put it in ice water. Then you can remove the scales with your fingers and take the blood together. Good luck.

• バター🧈
• 2020/05/03 (Sun) 09:10
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21
that's butter from France🇫🇷 ？ it's expensive, it's the lady France ❗ ️

• ？！
• 2020/05/03 (Sun) 10:50
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#19 Have you cooked at all before ！ ？?

• ご飯
• 2020/05/03 (Sun) 11:28
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I add bonito flakes and soy sauce.

It is very easy to make, but it is very popular with everyone and

they say you don't need any other side dish. Try it.

• 🍚
• 2020/05/03 (Sun) 11:39
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↑ cat food with butter and 😾.

• あります
• 2020/05/03 (Sun) 11:44
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The head of a sea bream.　I didn't know that.　You have a knack for it?　I had no idea.　I used to take off the scales as best I could, then use a battery-powered saw to split it into small pieces and put it in the pot.　Next time I will try to do as you taught me.　
Butter ＋ Soy sauce plus okaka seaweed ？ Looks delicious.　　Thank you.

• 不思議
• 2020/05/03 (Sun) 16:46
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Yoshinoya beef bowl with
retort curry.

5 or 6 Italian sausages
Fry in a pan until lightly browned
Cut cabbage with the core still attached
half moon shape like a bunch of mandarin oranges
（ like a watermelon ）
cut it up and
and add about 2 cans of MGD
while drinking one can of MGD
simmer for 10 minutes and it's done.
put some mustard on it
and have another can of beer.
It's easy and tasty, but
I don't know why it doesn't taste good with other beer
.

• オリーブ
• mail
• 2020/05/03 (Sun) 18:33
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Bacon Mushroom Cabbage Pasta
Cut bacon into 1 inch wide pieces and fry, then add mushrooms and cabbage.
Add more mushrooms and cabbage because they will decrease when stir-fried.
Season with soup stock, salt and pepper.
Add hard boiled pasta.
Before mixing, mix the pasta with dashi stock, salt and pepper, and oyster soy sauce to coat the pasta, then mix it all together.

• 投資
• 2020/05/03 (Sun) 21:15
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mackerel
grated radish
brown rice
eggplant miso soup
pickles

• 🍙
• 2020/05/03 (Sun) 21:22
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I made chilled somen noodles/ plum shiso dipping sauce and dashimaki tamago (rolled egg) with cod roe for dinner today.

• MGD
• mail
• 2020/05/03 (Sun) 22:10
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＞ ＃ 28

MGD is still for sale ？ I haven't seen it recently, where did you buy it ？
I hear the food is very good ！

• ビール🍺
• 2020/05/03 (Sun) 22:19
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I saw MGD at Crenshaw in Torrance and Vons in Lomita ！.

• 鉄分！
• 2020/05/04 (Mon) 06:18
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Excuse me, what is MGD ？?

• あります
• 2020/05/04 (Mon) 07:35
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Somen.　I don't like to scoop up the boiled somen in cold water and eat it, so I serve it in a colander and dip it in sauce.　　That is why I call it zaru somen.　　Grated ginger is a must.　I heard that ginger is good for the immune system.

• ブルー
• 2020/05/04 (Mon) 08:47
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MGD Beer = Miller Genuine Draft Beer

A typical American beer brand.

• 🍙
• 2020/05/04 (Mon) 09:36
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A simple coffee, banana and boiled egg in the morning is good for my body.

• 🍙
• 2020/05/04 (Mon) 18:09
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What is everyone having for dinner tonight ？?

• 鉄分！
• 2020/05/04 (Mon) 18:32
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fried eggplant with miso, burdock ＆ fried octopus, chilled tofu, miso soup with tofu and wakame seaweed, okura tororo being made now.

• 天ぷら娘
• 2020/05/04 (Mon) 18:33
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Pickled Chinese cabbage left over from a pot with sesame oil and salted kelp. Tempura of eggplant, okra and nori. Shabu-shabu salad with grated radish

• 鉄分！
• 2020/05/04 (Mon) 18:34
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Thank you, Blue. I don't drink, so I didn't know anything about beer （ sweat.

• MGD
• mail
• 2020/05/04 (Mon) 19:47
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＞ #33 Beer 🍺

Thanks ！ I thought they had stopped selling it already. I'll pay attention and look next time.

• お恥ずかしながら
• 2020/05/04 (Mon) 20:08
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Cheese risotto with leftover rice (bacon and brown mushrooms), boiled broccoli, tomatoes from the pot, Italian sausage.

• 40oz
• 2020/05/04 (Mon) 22:24
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I miss the days when I was living in a ghetto with no money
and getting drunk on 40oz of Magnum every night.

• QP
• 2020/05/05 (Tue) 08:22
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Cooked rice.　Miso soup with kuzu vegetables.　Two fried eggs.　Leftover Sawan (pickled daikon radish).　　And that's the end of breakfast.
As it is going to be hot, we are going to have soba noodles for lunch.　Soba sauce is a combination of soy sauce and soy sauce.　More chopped leek.　A little wasabi.　 Dinner was chilled tofu and okra.　And 2 cans of beer.　Rice was fried bean sprouts and onion with corn. For some reason, today's meal is pure Japanese style.

• 今日はがっつり
• 2020/05/05 (Tue) 09:58
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salad of shrimp and avocado with boiled egg and mayo
simmered beef, tofu and onion
cooked rice with hijiki and deep-fried tofu
pickled chinese cabbage and ume plum konbu
fried chicken with grated ponzu sauce
egg and green onion soup

• 今日はがっつり
• 2020/05/05 (Tue) 10:01
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I have some leftover eggplant, so I think I'll make it into a stew.

• 書くのは簡単😊作るはちがうよ
• 2020/05/05 (Tue) 10:15
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#51
I don't know, I feel like I'm just writing for free 🥴
Realistically, when I'm relaxing at home, I make everything at once ？
If this were a restaurant, I would do it as a job.
In reality, I don't eat it for 2 or 3 days after making it ？.

• クリームパン朝ご飯
• 2020/05/05 (Tue) 12:26
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Mixed sandwiches, beef curry bread, raspberry cream cheese bread and red bean paste crème bread are the usual staples 🥐.

• ん？
• 2020/05/05 (Tue) 13:46
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⇧ Lives in Japan ？

• お食事
• 2020/05/05 (Tue) 14:29
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It's a nice, relaxing tope ♪.

• 不思議
• 2020/05/05 (Tue) 15:01
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chop vegetables you have in the fridge and boil them together
then add miso, salt or soy sauce flavored
or whatever you like, but rice porridge in the morning.
You can also drop an egg.

• 不思議
• 2020/05/05 (Tue) 17:36
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No, no, no,
I think this is the first topic
I've ever seen that doesn't get rough

Nice job, w ．.

• 〜かけご飯
• 2020/05/05 (Tue) 18:54
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Rice with raw egg
Rice with grated yam
Rice with natto
Rice with baby turnip
Rice with salmon roe
Rice with shirasu cod roe

Anything else ？

• 金木犀
• 2020/05/05 (Tue) 19:41
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Today I made cabbage rolls. I cut the sausage into small pieces and added it in and it was rich and delicious.
I also added canned whole tomatoes to the chicken broth for a tomato flavor.

• お手本！
• 2020/05/05 (Tue) 23:02
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There used to be a place in Shinjuku Kabukicho called Acacia that served delicious cabbage rolls
I stayed at a hotel near Kabukicho last year and walked around but couldn't find it.
Too bad...
Ginza and Shinbashi have changed too...
There was no old restaurant.
Maybe we are the ones mistaken for Chinese.
Tokyo became a foreign land to me after half a century.

• トホホ
• 2020/05/06 (Wed) 04:48
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＞ Matsuya or Yoshinoya morning set meal. I have shirasu type, natto and grilled fish. And a small plate of beef. Or I have breakfast McDonald's. Organic juice or bread at Seijo Ishii. Or convenience store. I'd like to know what kind of food you made in the U.S., but you can't tell me about Japanese chain restaurants.

• QP
• 2020/05/06 (Wed) 05:51
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Good morning.　This morning, I lentil rice that I froze. Miso soup with onion. Natto （, mustard ＋, chopped leek ）. Cucumber I made last night. Sardines simmered in miso （ Half a can ）.　　For lunch I will make shaved vegetable tempura and make tempura soba.　　Dinner is undecided.　I would like to refer to your contribution.

• プーさん
• 2020/05/06 (Wed) 05:56
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I like this Tobi.
It's both informative and relieving.

I love rice with mayonnaise.

• 鉄分！
• 2020/05/06 (Wed) 06:45
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Breakfast is fried egg ＋ wiener sausage ＋ thick slice toast.
chilled udon noodles with bukkake and more shiso for lunch ！
I'm going to make gyoza for dinner ！ I'll also have vermicelli Chinese salad and eggs ＆ Wakame seaweed soup is okay.
I need some side dishes too ？

• 金木犀
• 2020/05/06 (Wed) 18:14
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Iron, that looks so delicious. I want to try the vermicelli Chinese salad.

• 🍙
• 2020/05/06 (Wed) 18:19
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74
Vermicelli Chinese Salad
I had ❗ ️

I gained weight from today due to self-restraint so this is a low carb menu.

octopus and konnyaku salad with sesame paste
Chinese salad with vermicelli
grilled cod with miso
kinpira gobo
fried edamame with garlic raayu

Please tell me your diet menu.

• 🦐🐟🐚
• 2020/05/06 (Wed) 18:52
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Choppino will be made just for you!

• ダイエットは明日から〜
• 2020/05/06 (Wed) 20:05
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Vegetable sticks and Hummus for weight loss. You can take protein because it goes well with whiskers too.

• お手本！
• 2020/05/07 (Thu) 00:28
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Japanese food that you can enjoy even its texture
I mentioned somewhere that Japanese butterbur was delicious
Today, we talked about the harvest of red turnip that we planted after the closure and enjoyed it
Red turnip itself was delicious, but I boiled the leaves and dressed them with miso
Nice ！.
A side dish of sake

• maru
• 2020/05/07 (Thu) 03:27
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Tofu with okra
Carrot shirushiri
Gyoza
Broccoli and cherry tomatoes
Fried spam vegetables
We had dinner while drinking Heineken beer ！

• QP
• 2020/05/07 (Thu) 06:38
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Breakfast ； Wheat tortilla with sliced cheese and sliced ham, rolled up, and lentil.　Instant quesadilla. Leftover lettuce from last night with yuzu dressing.　　And plenty of coffee.

• 鉄分！
• 2020/05/07 (Thu) 08:42
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When I was on a diet, I used to make japchae with shirataki. This way, I could save a lot of calories.
Also, when I make yakisoba, I cheat by putting shirataki in half ～ （ lol ） I'm sad if all the yakisoba is shirataki, so I only put half.

Cod roasted with miso、、、、 miso roasted with cod easily gets burnt, any tips on how not to burn it ？
just keep the heat low ？ ？ ？

Choppino, I couldn't help but （ sweat
I'm so relieved to see how to make it on cookpad ！ I'll try it today ！

I have a hard time thinking of what to make every day, but I just come here and wonder what other people make ～. （ lol

• 鉄分！
• 2020/05/07 (Thu) 08:43
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QP's breakfast, an impromptu quesadilla, was served ！.

• 🍙
• 2020/05/07 (Thu) 09:23
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This morning I had a strawberry, banana and walnut smoothie with Maca powder and Flaxseed. When I put good things in my body, my body responds well. I'm going to get a coffee at Starbucks and go to work.

• なぜスタバは人気か分からん
• 2020/05/07 (Thu) 09:46
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I don't want to waste time in the morning for coffee.
I bought a 100,000 yen espresso machine and make my favorite latte. I am satisfied.

• 🍙
• 2020/05/07 (Thu) 10:01
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Starbucks is convenient, they are everywhere, and there are lots of choices. You can decide what you feel like that day, and since you can mobile order in advance, all you have to do is order and pick up before you leave home. It doesn't take much time at all. Coffee makers, on the other hand, are a hassle for me. I have to buy beans and take care of it. I'm not that picky, so as long as it tastes good, I'm happy.

• すたば
• 2020/05/07 (Thu) 10:30
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Starbucks and coffee shops are expensive and there is often a line … but I enjoy the time I spend at the coffee shop.

I have a coffee maker and other equipment at home, but when I want to get in the mood, I want a barista to make me a cup of coffee❣️.

• え？
• 2020/05/07 (Thu) 10:35
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＞ You can mobile order in advance, so all you have to do is order and pick up before you leave home. It doesn't take long at all.

I don't remember if pickup is now inside the store ？
My place only has drive-thru pickup and it always takes forever.

• 🍙
• 2020/05/07 (Thu) 12:08
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It depends on the location, but they will just hand you a pickup at the entrance.

• オマケ
• 2020/05/07 (Thu) 12:17
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↑ They could be handing me a copy with the virus.

• 🍙
• 2020/05/07 (Thu) 12:20
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There are also rare places other than drive-throughs that are open.

• 晩ご飯
• 2020/05/07 (Thu) 13:41
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Today I'm thinking of having gingerbread pork and potato salad.

• 不思議
• 2020/05/07 (Thu) 13:43
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Today's lunch was pork cutlet served on top of a bowl of rice.
I made bread crumbs
I put pork cutlets in the freezer and fried them
In the meantime, I made onion soup stock.

I used chopped nori for topping.

• 金木犀
• 2020/05/07 (Thu) 19:45
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It's a curry for when you're in need. Seafood curry. Frozen seafood mix, potatoes and carrots.

• キム
• 2020/05/08 (Fri) 07:00
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Rice and kimchi only.

• QP
• 2020/05/08 (Fri) 07:09
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＃ 98 kimchi rice.

I do this sometimes too.　I love it.　　　　

But this morning, as usual.　　Cooked rice, raw eggs （ regular cheap eggs ）, seasoned nori seaweed, and Mexican melon pickled in salted kouji.
Lunch was tempura udon noodles with the leftover tempura stir-fried vegetables from a few days ago that I had frozen.　
Dinner was simple and cheap based on your post.

• 鉄分！
• 2020/05/08 (Fri) 10:26
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Breakfast is yogurt with a cup of fruit and granola
Lunch is curry udon or curry fried rice ＋ Salad....
Dinner is gingerbread with pork and potato salad ！ I'll have it ！.

• お手本！
• 2020/05/08 (Fri) 15:12
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Tonight, chicken liver and heart with chives from the garden
Chives liver stir-fried with condiments and soy sauce to make it excellent
Soup is simply Matsutake mushroom soup from Nagatanien with small pieces of green onion and egg
Add a little torn gyoza skin, a little sesame oil and done.
I did this three weeks ago with sand dredges and it was delicious.

• 何パスタが好き？
• 2020/05/08 (Fri) 18:13
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Today I'm making squid ink cod roe squid pasta with Muji squid ink paste 🍝 😆

• プーさん
• 2020/05/08 (Fri) 23:01
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Yoshinoya's beef bowl
Of course, I used a coupon.
That meat of Yoshinoya that I want to eat irresistibly

• 🍰
• 2020/05/09 (Sat) 07:02
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I also recommend Yoshinoya's cheesecake.

• QP
• 2020/05/09 (Sat) 09:45
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I made miso-flavored rice porridge for breakfast, since I had some frozen rice that I had taken down from the Buddhist altar.

For lunch, I went to Cosco and bought a pizza at the food court as well as some toipe.

Dinner is ？ chicken teriyaki.　With a side of lettuce salad.

• 🍙
• 2020/05/09 (Sat) 12:30
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Today's lunch is pork bowl with hot egg and red ginger
served with pickled Chinese cabbage and miso soup

• そろそろ晩ご飯。。
• 2020/05/09 (Sat) 15:44
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What are you guys making today...ideas please 💡.

• 鉄分！
• 2020/05/09 (Sat) 16:57
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Chikuzen-ni today. I sometimes ～ want to eat this simmered dish. It's troublesome, but I'll do my best ！
Cold nyu-men noodles. Soaked spinach in soy sauce. yam and okra. Vinegared wakame and cucumber.　
It's a dinner of vegetables ～ （ Sweat ）

• え？っと
• 2020/05/09 (Sat) 17:21
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Cold nyumen noodles ？ is it different from somen noodles ？
that you cook it in broth and then let it cool ？?

• 🐙
• 2020/05/09 (Sat) 17:31
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Today I cooked hamachi kama and
octopus rice in a rice cooker

• 鉄分！
• 2020/05/09 (Sat) 18:07
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Oh, the writing style is strange （ Sweat
First, boil somen noodles and make them cold. Then, I put cold soup ？ which is actually used for nyu-men ？ in it
and put cold somen in it. What is this called ？
I'm sorry, I don't know much about this.

• QP
• 2020/05/10 (Sun) 08:15
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114
I think I'll just use chilled noodles.　I will make it too when the next heat wave comes.　Chilled raccoon noodles with fried egg on top ？

Happy Mother's Day.　Mothers, eat whatever you like today.

• お食事
• 2020/05/10 (Sun) 10:52
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Green onions, chopped lengthwise or sliced into rounds, are delicious with sesame oil and soy sauce.

Green onions with roots can be replenished for a little while by soaking them in water.

• コメコメ倶楽部
• 2020/05/10 (Sun) 10:59
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I always buy tamaki rice but this time I couldn't get it so I bought tamanishiki for the first time, how is it ？ is it good ？ I'm opening tamanishiki this week because my current tamaki will run out but what if it's not good 😭😭😭

• 米米浪漫
• 2020/05/10 (Sun) 11:30
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＃ 117
If it's good, it's good.
If you think it tastes bad, it tastes bad.
In short, it can be any taste depending on how you feel.

• QP
• 2020/05/10 (Sun) 11:41
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117
Even if you use a rice cooker, it can be much better if you cook it the right way.

• コメコメ倶楽部
• 2020/05/10 (Sun) 12:34
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118 It's not possible ！ LOL

119 Any advice ？ Our rice cooker is not a very good one so we had to buy good rice. My friend's place has a good rice cooker and the cheap rice tastes good.

I'm not good at difficult or troublesome things, so I wish there was an easy technique that would make it a little better 😅

• 金木犀
• 2020/05/10 (Sun) 12:40
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To Go: Gyukaku's Mother's Day Special ！.

• お食事
• 2020/05/10 (Sun) 12:47
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＃ 120 Mr.

When cooking rice, add a teaspoon （ of olive oil （ 1 ） for 2 cups ） of rice.

Try ♪

• QP
• 2020/05/10 (Sun) 13:47
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It is better to cook rice in a thick pot than to use a cheap rice cooker.　
Let the rice absorb water first.　Fill it to the brim with good water and wait at least 2 hours. Many people also add sake or kombu at that time.

• OE-LA
• 2020/05/10 (Sun) 13:51
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>>120
The way you sharpen the rice makes a big difference. Also, it is better to cook rice in an earthenware pot than in a rice cooker.

https://www.sirogohan.com/recipe/suihan-togu/

• Haru
• 2020/05/10 (Sun) 16:34
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The rice is first put in mineral water
Let it absorb water for a while, then rub it twice with tap water
Finally, add mineral water
Add about 2 tablespoons of honey
The rice becomes fluffy and shiny, and stands up and tastes sweet and tasty. The rice will become fluffy, shiny and sweet.
I learned this from a rice shop.

Today I made a beef bowl with meat and potatoes.
It was delicious~!

• 🍙
• 2020/05/10 (Sun) 17:24
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125
I'll try it on honey rice.

Sukiyaki today~!

• 鉄分！
• 2020/05/10 (Sun) 19:22
• Report

I have leftover chikuzen-ni from yesterday. I always overcook when I make simmered dishes with many kinds of vegetables （ sweat
And it was easy because it was sweet and salty salmon, miso soup and addictive Chinese cabbage.

I've never heard of hump, honey and olive oil in rice ！
I'll try it ！

I bought some germ rice. I bought some germ rice because it was on sale. I used to buy
Tamaki Rice Gold when it was on sale, but this time they didn't have it. I think ？ the taste is
like white rice, ～ like brown rice, I think it is still white rice. Before I changed to Tamaki rice, it was Tamanishiki. I think it tastes good. This time
I was very upset because it was on sale at Marukai, but I tried germ rice for the first time ！ with an image of health ？.

• やっぱりお米は
• 2020/05/10 (Sun) 19:29
• Report

Uonuma Koshihikari 🍙
I don't eat a lot of rice so I eat the good stuff. If it's expensive, it's good for my diet because I don't serve it as much. lol

• ed rush
• 2020/05/10 (Sun) 20:11
• Report

I like brown rice ！
I like baked rice with brown rice.

• 玄滋米
• 2020/05/10 (Sun) 21:41
• Report

I have been eating brown rice since a Japanese-American neighbor recommended it to me. It is a little hard as it is, so I mix it with a little white rice and it turns out healthy and sticky. I will try olive oil, honey, etc. ～.

• コメコメ倶楽部
• 2020/05/11 (Mon) 01:45
• Report

Thank you all for your ministry, I️ know you all put a lot of time and effort into this. I don't really like cooking and have zero ambition to research and make it even better ！. But I feel that if the rice is bad, the meal itself will taste bad. I guess it's because the rice at my parents' house is delicious. My relatives who are farmers send it to me. I've heard that the way you wash the rice can make a difference, so I've watched YouTube and tried it, but I thought I didn't do it right or that bad rice was bad. I've never heard of adding honey ❗️I want to try it next time. I have olive oil and honey at home so I want to do it soon ！
I also eat brown rice. I really like barley rice except white rice, but my husband says it's hard to eat, so I mix brown rice with white rice.
Once I put too much water by mistake and the brown rice tasted better, so now I use more water.
What do people who can't cook make every day? Luckily, my husband was raised by a mother-in-law who did not cook, so he considers himself a "cooking wife" even at my level. I have no restaurants near my office so I have to make my lunch every day and take it with me, but all of my coworkers seem to make bread, ham and cheese sandwiches almost every day, which only raises my stock 😂Environment is so important lol.

• 戻ります
• 2020/05/11 (Mon) 07:09
• Report

Get ready to get back to work sooner or later.

• QP
• 2020/05/11 (Mon) 07:58
• Report

This morning was a plain Japanese breakfast consisting mainly of leftovers.　　
For lunch, I will have cold nyu-men.　No ice at all, room temperature.　　My wife will think of dinner this week.　It's a lactin.

• 鉄分！
• 2020/05/11 (Mon) 14:12
• Report

QP, you are a man ！ （ Sweat
I thought you were a woman because you posted a lot of helpful information.

I made the sauce for chilled nyu-men ？ and put it in the refrigerator
the next day, after boiling the somen, I just chilled it in water, but the sauce was cold
so it became very chilled new noodles ♪ very popular on a hot day. ♪

I put a fried egg in the soup and it became chilled tanuki nyu-men ？ I see ～ ♪

• 鉄分！
• 2020/05/11 (Mon) 14:21
• Report

I am a first-year cook. I am not very good at cooking and have been avoiding it for ～ ～ ～ years, but for some reason, I was suddenly assigned to cook. In the past year, I have managed to learn how to make it, but there are still ～ ～ ～ so many things I don't know. Of course, I sometimes make mistakes that surprise even myself （ ）
I stare at Cookpad every single day to make them. It takes me a long time because I'm not very good at cooking.
I spend a lot of time just searching Cookpad, and sometimes I still can't decide. 、、、、
When I come here, I see what other people are making, so it's easy for me to try ！. Thanks to all of you.
I'm still not at the level where I can make this ！ from leftovers in the fridge, so I'm worried that I won't have all the ingredients.
If I buy a lot of ingredients, they will burn ？ or get frozen and burnt. 、、、、 I'm making it every day.
I like your master's environment ♪ （ lol ）.

• 鉄分！
• 2020/05/11 (Mon) 14:23
• Report

Mr. Meal
＞ It is delicious with green onions, chopped lengthwise or in round slices, with sesame oil and soy sauce.

Do you eat this over something ？ like tofu ？ or as is ？ ？ ？

• 鉄分！
• 2020/05/11 (Mon) 14:25
• Report

Chicken cutlet curry and salad tonight ！.

• QP
• 2020/05/11 (Mon) 15:08
• Report

Since my wife went to work after I retired, I've been doing most of the housework, but I hate ？ how many things I have to do.
I am a worse cook than most men.　　But if I don't eat, I starve.　I do really simple cooking and my wife does the rest.　 This week, my wife takes the early shift and makes dinner, so I only make snacks.　　　　Tonight, I add a little sugar and seven spice to miso, mix it with chopped leek, spread it on a small plate, and burn the miso on a rice cake grill.　I will wait for it while drinking beer （ and whispering ｝ "Hurry up, you old woman!

• tacos
• mail
• 2020/05/11 (Mon) 16:31
• Report

Tacos and shrimp scampi tonight ！.

• 鉄分！
• 2020/05/11 (Mon) 21:12
• Report

QP, too funny （ lol lol ）

I could imagine it up to, painting it on a small plate, but how do you burn the miso on a rice cake grill net, or do you put the small plate
on the net and light it on the stove ？.

• 鉄分！
• 2020/05/11 (Mon) 21:13
• Report

Can you make tacos at home, it's a quick cookpad ！.

• けんじこ
• 2020/05/11 (Mon) 21:25
• Report

meal composed of a raw egg mixed with white rice, often seasoned with soy sauce

• 絶品
• 2020/05/11 (Mon) 23:06
• Report

A drunken dish
pan fry two slices of spam
grill four tortillas
just sandwich the spam between them
not bad
new found tacos

• 絶品
• 2020/05/11 (Mon) 23:10
• Report

The other day was interesting
canned mackerel in miso sauce on packaged rice
best bowl ？
recommended for drunks ＃ 1

• QP
• 2020/05/12 (Tue) 07:20
• Report

You can scorch the miso paste coated on a small plate with a burner from above, or you can turn the plate over on a gas stove to scorch it.
You poke it with the tip of chopsticks and use it as a snack for sake, but of course, you can also put it on top of rice.　　 This morning I had lentil rice, miso soup and natto.　This morning I mixed grated radish and natto.　Leftover gobo and beef from last night. Frozen rice is gone now, so I have to cook it this time.　Is it going to be warmer at noon today ？ some noodles. Warm or cold noodles.　If it's hot, I'll put a fried egg, soaked spinach and kaniama on top.　　　　I'll leave dinner to you.　

What is the difference between a taco and a burrito ？ I'm not sure.

• cant explain well by word
• 2020/05/12 (Tue) 10:40
• Report

＞ what's the difference between a taco and a burrito ？ I don't really know.

eh ？ google search for pictures （ lol ）

• QP
• 2020/05/12 (Tue) 11:05
• Report

147
But you know, there was a big argument between the Mexicans from Deep South Mexico and the Mexicans from North Mexico about which was which. I guess it's not clear to them either.　　　Even in Japan, if you say "chirashi sushi" you get something completely different.

• n. . n
• 2020/05/12 (Tue) 16:30
• Report
• Delete

Cup noodles or frozen foods. Potato chips and sweets. Microwaving tap water. I lost about 5 kilos.
I can lose weight because I don't eat sweets with friends, Frappuccinos at Starbucks, and I don't buy unnecessary things. I can't wait to go out to dinner with friends and eat delicious food.

• 🐖🦐
• 2020/05/12 (Tue) 18:11
• Report

I made Katayaki Soba. It was good ～ （ pero ）

• 鉄分！
• 2020/05/13 (Wed) 00:07
• Report

Katayaki Soba ！ ！ ！
I used to buy the store-bought ones from Marukai when they were on sale and make them
but you can make them at home ！ I never thought of that ！
I'll make some for lunch tomorrow ！.

• ピーコ
• 2020/05/13 (Wed) 06:25
• Report

I'm told Brito was born in the US.

• 昭和のおとっつぁん
• 2020/05/13 (Wed) 06:26
• Report

#149 Don't you cook for yourself?

• QP
• 2020/05/13 (Wed) 06:53
• Report

Burritos were born in America ？ No way.　Octopus too ？

This morning I grilled 2 fried eggs and 2 pieces of spam and had it with miso soup.　　It felt like loco moco.　
For lunch I fry onion, cabbage and bean sprouts and eat it on top of Sapporo Ichiban Miso Ramen. Dinner is left to me.　　The snack for dinner is slices of avocado with wasabi and soy sauce.　　Drink is Perrier with Iichiko.　　

Sorry for the always unhelpful posts.　I'm such a lousy cook, but it's just for myself, so I'm not complaining.

• 🍙
• 2020/05/13 (Wed) 08:19
• Report

158
Oh, by the way, I had some Spam for emergencies.
I'll make Spam egg musubi and have it for lunch.

• 主婦
• 2020/05/13 (Wed) 08:48
• Report

I wanted to eat rustic sweet cookies, so I made icebox cookies.
Homemade ones are delicious after all.

• めかぶ
• 2020/05/13 (Wed) 09:34
• Report

Boost your immune system with goebaeba ❗ ️

Mekabu hot egg on rice bowl
Mekabu soba noodles
Mekabu somen noodles
Mekabu udon noodles
Mekabu natto

Mekabu will make your rice go further.

• 🍙
• 2020/05/13 (Wed) 12:12
• Report

Hungry~.
What did you eat for lunch today ？

• ピーコ
• 2020/05/13 (Wed) 12:33
• Report

Mexican food took off after the Vietnam War, and when they returned home
they brought back many ideas from Vietnam.
The use of rice, cilantro, chili peppers, and flour, and the way they were eaten.
Prior to that, corn flour was commonly utilized.
They created tortillas in large sizes out of flour, and the burrito established the method of wrapping food items around them
and eating them.
The name burrito comes from the fact that the large tortilla is called a burro.
The bro is of animal origin, small and hardworking, and that one is huge.
Mexicans respect the burro, and at the same time, they also mean to make fun of it.
The dish rolled in a burrito was called a burrito.
I was told by a Mexican about the connotations that went from "bro" to "burrito".
In Mexico, tacos are traditional while burrito is an exotic Mexican dish,
just like the Japanese California roll.

• QP
• 2020/05/13 (Wed) 13:34
• Report

#167 Pico

Thanks.　I learned a great deal.　I think a "bro" is a donkey.　I guess it is like a light truck in Japan.
Bro → I guess a burrito is the same as chico → chiquito, poco → pocoito, etc.

• 鉄分！
• 2020/05/14 (Thu) 06:36
• Report

I put 2 tablespoons of honey in 4 cups of rice.
I wonder what kind of rice it will cook ？ ！
I am excited ～ ♪
It is germ rice ・ ・ ・ I hope it will be ok 。。。。

• QP
• 2020/05/14 (Thu) 07:07
• Report

Honey rice?　　Sounds somewhat predictable.　What are your thoughts on germ rice?
I am a warmer rice.　It is the usual cheap rice, but the rice is cooked with enough water absorbed. Miso soup is most of onion.　Ao is one green onion chopped up.　　Natto and hijiki mushrooms.　Pickled radish. As I had chicken katsu cutlet made last night, today's lunch is katsu-don with leftovers.　 Frozen gyoza of Ajinomoto.　　 I plan to riccup macaroni salad or spaghetti salad for dinner. （ I've already confirmed that I have the ingredients, so they shouldn't refuse ）.

• 主婦
• 2020/05/14 (Thu) 10:11
• Report

QP, it's nice to have a relationship where you can say I can cook this and that.

My American husband is good at sweets and grill stuff, but not so good at other cooking, so I am a little jealous😊.

• QP
• 2020/05/14 (Thu) 12:50
• Report

I'm not confident in my ability to make it, so at least I can help with the recipe.　　　I enjoyed the frozen dumplings so much that I decided to make them for dinner as well.　

This is for everyone.　　Please tell us your own way of making pork ginger yaki.

• 一二三
• 2020/05/14 (Thu) 15:29
• Report

＞ My wife has left for work since I retired
＞ I pick this up, drink a beer （ and wait, whispering ｝ Hurry up, you old bitch.

Mr. QP is somewhat like Mr. Baikin.

• QP
• 2020/05/14 (Thu) 17:56
• Report

Yes, I am QP, also known as Double Kim Man.　　　Hehehe.
Actually, I'm just a retired old man.

• 🦐🌮
• 2020/05/14 (Thu) 19:16
• Report

I tried making Shrimp tacos and they were so good （ yum!)
Tomorrow is Fish tacos ！ 🐟 ～

• 鉄分！
• 2020/05/14 (Thu) 21:07
• Report

Gee ～ ～ ～ ～, QP, you must be double Kinman ～ ～ ～ ～.
Oodoro ～ ～ ～ ！ ！
Mr. 123, sharp ！.

• え？
• 2020/05/14 (Thu) 21:17
• Report

You're still here ？

• QP
• 2020/05/15 (Fri) 07:29
• Report

I was just fooling around and pretending to be something I'm not.　Mine was a lighthearted flirtation, but Mr. Tetsubu is too flirtatious.　　Or natural ？

＃ 176, please.　Please give me the recipe for shrimp taco.　　It's my cook duty next week.　　

My wife made spaghetti salad last night and it was excellent ～.　　I asked her and she said Japanese mayonnaise is good.

• 🌮🌮🌮
• 2020/05/15 (Fri) 08:05
• Report

#176 corona tacos to eat and eradicate the virus!

• 鉄分！
• 2020/05/15 (Fri) 09:03
• Report

Maybe I'm a natural ？ I've never thought of myself as a natural, but.... （ Sweat
So, QP is pretending to be twice as many people ？
Which means that there really is someone else ？ I don't understand anymore.

• 。。
• 2020/05/15 (Fri) 09:12
• Report

181
More than natural.

• QP
• 2020/05/15 (Fri) 18:21
• Report

Tonight is leftovers from last night's spasara.　However, it is my favorite food, so I give it the highest marks.　　Next time I'm craving macaroni salad.　　Mark it on your calendar and don't forget.　　Drinking tastes good when your favorite food is on the table.　My face has turned just a hint of red.　　

Iron ！ Mr.　　Switching is important.　What you throw away, you throw away; what you forget, you forget.　　You have to do it once and for all, and quickly.

• 🍙
• 2020/05/15 (Fri) 18:37
• Report

Deep Fried Vegetables
Hot Vegetables
Fresh Vegetables/Hummus DIP
Fried Udon Noodles with Hot Eggs

• スイートチリソース
• 2020/05/15 (Fri) 19:48
• Report

I ate plenty of vegetables with spring rolls.
Three Lady's rice paper is easy to roll!

• QP
• 2020/05/16 (Sat) 07:06
• Report

I agree.　　I seem to feel better if I take a full serving of vegetables.　I'll do my best.　　
Fresh spring rolls ？ With fish sauce ？ Cheap frozen fried spring rolls are also good when dipped in fish sauce.　I guess raw is the same. My breakfast this morning was toast and margarine.　Lightly brewed coffee.　Fresh cucumber with miso. In the nest life, change is in the food.　　I eat out for lunch.　　in-out double double.+ fry

• お疲れ
• 2020/05/16 (Sat) 18:59
• Report

It's masks, it's sanitizing, it's sterilizing, so they keep their grocery-shopped items in the garage for three days, and they wash their raw food thoroughly before storing it in the refrigerator. Many people say.
But they don't mind eating take-out food as is. How does it work ？?

• ぷっ
• 2020/05/16 (Sat) 19:08
• Report

188
Behavior of the type of person who is obviously careful but still infected.

• びっくりこ
• 2020/05/16 (Sat) 20:08
• Report

We have about 10 bottles of expired cambier.
Any ideas for cooking with them?
I remember reading somewhere about cooking sausages in beer.

• 🍤
• 2020/05/16 (Sat) 20:30
• Report

When I was invited to a Vietnamese family's house, they served me shrimp boiled in beer. They were plump and delicious.

• 豚の角煮
• 2020/05/16 (Sat) 20:38
• Report

is softened by boiling in carbonic acid, as I recall.

• 鉄分！
• 2020/05/16 (Sat) 21:57
• Report

I made hirekatsu. I made dashi broth with grated daikon, and put chopped shiso and pestoed ume plum on the fillet cutlet and ate it with grated daikon broth. It tasted better than expected ♪ ♪ ♪
I was impressed that shiso from my vegetable garden, which I started because I was bored with my life of self-restraint, was so useful ！. More shiso is good ！.

• QP
• 2020/05/17 (Sun) 06:43
• Report

It sounds like the beer yeast makes the meat tender.　
https://cookpad.com/search/%E3%83%93%E3%83%BC%E3%83%AB%E7%85%AE

I might buy a potted shiso plant too.　I wish they sold them at Vivinavi.

Sunday breakfast.　I'm going to buy freshly made doughnuts at 7AM.　It's my wife's rick and I can't refuse.　　Instead, we have Kentucky for lunch.　This is my rec.　　　　Beer boil in the evening.　　I think I'll have chicken.　I use Cookpad a lot.　

grated radish, no su ？?

• olol
• 2020/05/17 (Sun) 07:17
• Report

Donuts and KFC... Isn't that a load of transfat lol

Well, enjoy it while you can.

• QP
• 2020/05/17 (Sun) 07:22
• Report

I'm getting tired of plowing all the time.　　Yesterday was a burger and ・ ・ ・ ・ I'm going to change course a bit.

• 鉄分！
• 2020/05/17 (Sun) 13:33
• Report

I often shop at a market called Super King （ probably an Armenian ？ ） market,
the meat is very cheap ♪ （ I googled the location and there are several places. ）
Vegetables are also very cheap, and they sell Japanese radishes, but they don't contain any ♪
But I guess because they are cheap, onions （ 4lb/99 cents ） are sometimes a miss.
Perjan cucumbers are also sometimes a hassle.
taro is always good.
And cheese and ham ＆ I always go to Super King because they have a very good selection of salami
. ！

Pound of fillet $ 2.99 is cheap ？ Even if it is not on sale, they sell it at this price.
（ Sometimes 3.99 lately $ ・ ・ ・ ）
I wonder if the people at this store don't know the value of a fin ？ ！
Chicken Thigh Lb5.99 on sale
fillet mignon ！ can't miss this sale ！
since I started shopping here, I don't go to Ralphs or other places because it's too expensive. I don't go to Ralphs or other places anymore because they are too expensive.

• ん？
• 2020/05/17 (Sun) 13:39
• Report

Fillet mignon ？
Hiremignon ？

• 鉄分！
• 2020/05/17 (Sun) 22:59
• Report

Oh, you don't pronounce the T （ sweat.

• QP
• 2020/05/18 (Mon) 07:23
• Report

This morning I had frozen Sanuki-style egg udon.　I made it with miso paste and more chopped green onion and fried bean curd.　　　　
Some kind of noodles for lunch.　　　　　If I feel like it, I make shaved onion tempura.　　It's easy to make this for later in the day.
I need to do a sweep of frozen rice for fried rice soon.　

Sorry, I wasn't looking at food costs.　I just bought what I needed.　　I will reflect on that.

• 主婦
• 2020/05/18 (Mon) 08:02
• Report

> Sorry, I wasn't looking at the cost of food.　I just bought what I needed.

Men are like that. Having my house husband cook for me is more expensive. lol

• 何してんの？
• 2020/05/18 (Mon) 08:43
• Report

QP has a different tone when he's scrapping ？
Why are you doing that ？?

• 何してんの？
• 2020/05/18 (Mon) 08:44
• Report

I guess I'm really lonely ？
I just want anyone to bother me ？

• 多重人格
• 2020/05/18 (Mon) 08:52
• Report

I made a number of friends among myself because there was no one I could understand.

• 鉄分！
• 2020/05/18 (Mon) 09:19
• Report

Breakfast is a hot sandwich with wiener sausage and fried egg.
Ramen noodles for lunch
Ishikari nabe for dinner because it's cold. I put udon noodles in at the end. 。。。。 It's not that cold ？.

• パーコ
• 2020/05/18 (Mon) 09:25
• Report

There are a lot of yakisoba noodles made with instant ramen on YouTube.

• ランチ
• 2020/05/18 (Mon) 10:32
• Report

I need some tips on what to have for lunch today.　　Something that doesn't require any special ingredients.

• Mia
• 2020/05/18 (Mon) 10:41
• Report

Pasta with leftovers from the fridge, sauteed in olive oil and seasoned with mentsuyu.
I will make it with enoki mushrooms, onions, garlic and sausage.

• ランチ
• 2020/05/18 (Mon) 11:03
• Report

Thank you.　We have everything but the enoki mushrooms, so we'll take that.

• 美味しくなった
• 2020/05/18 (Mon) 11:33
• Report

I had about a third of a pack of rice left, so I made ochazuke
leftover salted grilled mackerel in the pack, Nagatanien, salad greens I brought from Fukuoka, and some Fujikko
poured hot water into the pack with wasabi on the side.
It was delicious. New discovery, a technique to make ochazuke easily with a packet.
The tasty Fukuoka salad greens, when you pour hot water, the stem area tastes and smells like takana.
I am thankful that it grows by itself in spring every year.
Planted from seed once about 5 years ago.
Other vegetables such as mitsuba (mitsuba), myoga (myoga), butterbur (fuki), and chives appear around this time of year.
We look forward to it every year.

• QP
• 2020/05/19 (Tue) 07:12
• Report

Frozen rice lentils.　Miso soup with wakame seaweed ＋ tofu ＋ deep-fried tofu.　Cauliflower with vinegared miso.　Natto (fermented soybeans). Breakfast was breakfast.　　All of them were leftovers.
Sorry there was nothing new on the menu.　　I'll refrain from giving breakfast information because it should be like this from now on. It is ochazuke, but leftover makizushi is also tasty when made into ochazuke.　　Oh, Nagatanien is always a must.　

I envy those who have vegetable gardens.　Especially myoga and shiso leaves.　　I am having a hard time with our infested mint.

• 鉄分！
• 2020/05/19 (Tue) 09:35
• Report

Leftover sushi rolls are an idea that had never existed before ？ Ochazuke with vinegared rice ！

Shiso leaves can grow in a pot in the house ～. Or even in a balcony.
3 ～ 4 plants, if you grow them in pots, you can get as many leaves as you want, thank goodness.
I started my vegetable garden this year due to my self-restraint. Oba produces so many leaves ～ ！

Salad greens brought from Fukuoka: 。。。。 I'm very curious.
It's not something you can buy around here ？
Three leaves,, I'm so jealous ～

• 独身の知恵
• 2020/05/19 (Tue) 10:38
• Report

I'm a one person cook, so when I buy fresh ingredients, I usually end up throwing them away So, I mostly use things that can be frozen

Yesterday, I used frozen seafood mix and frozen mushrooms
I bought a one person skillet pan from Daiso
and made seafood ajillo with olive oil ＋ salt ＋ garlic ＋ and hawk claws
. Olive oil Salt Garlic Seafood ajillo Just throw in the ingredients and you're good to go
Great if you can get some raw oysters
Bread for garnish is garlic and butter on toast that I also have frozen

this frozen seafood is pretty handy
just pop it in the microwave, drizzle with olive oil, add salt, pepper and a slice of onion if you have it
it makes a great snack!
I also often make a long shelf life potato and fry it with frozen sausage or bacon
German potatoes
Slice the potatoes thinly and render them
Fry bacon and garlic and put the potatoes in
season with seasonings.

then deep fry
all you have to do is thaw the frozen chicken, make the batter and deep fry it
I change it by adding curry powder and more potato starch

I use it in camps. （ If you have a rice cooker ） you can cook frozen chicken wings with beer （ this is important ） and soy sauce, mirin, sake and salt for about an hour to make infinite chicken wings.
I tried Nagoya's famous Yamachan chicken wings, but it was too much work with the sauce, so I rejected it

I recently tried fried chicken liver with bean sprouts
Chicken liver is easy to remove the smell, unlike pork or beef liver, you just wash it several times with water.
Just wash it with water a few times and stir-fry it with a bag of bean sprouts.
I recommend oyster sauce
I want to add chives, but the amount of chives available on the market is too much and the leftover goes bad too soon, so I throw it away

I usually change this part of the routine a little

I also make it a few days after fishing.
Scorpion fish is really good

Oh, my bad
It's all for snacks ～

On a different note, I've been enjoying tacos from a Mexican restaurant in my neighborhood, and seafood ceviches are cheap.
I think I can make seafood ceviche with frozen seafood mix, cilantro and lime, so I'll try it next time
Buying food for one can be expensive, so I tend to buy lunch boxes and tacos to save time.

• 美味いよな〜
• 2020/05/19 (Tue) 10:53
• Report

I'm really jealous of the scorpionfish you caught and boiled.

• 美味いよな〜
• 2020/05/19 (Tue) 10:54
• Report

Ceviche is delicious!

• 主婦
• 2020/05/19 (Tue) 11:00
• Report

What exactly do you use for frozen seafood ？ I haven't hit on anything too good.

• 鉄分！
• 2020/05/19 (Tue) 11:37
• Report

Frozen seafood, I tried a few different kinds sold at the Korean market.
Not so good shellfish （ The one with a lot of orange ） was not popular.
The one with a lot of squid in it was ok. But I can't read the maker ＆ because it's Korean （ sweat ）
I want to know what seafood you recommend too.

Today's lunch was curry udon.

• 主婦
• 2020/05/19 (Tue) 12:03
• Report

Is the orange one mussels ？ I'll try the one with lots of squid.

• 鉄分！
• 2020/05/19 (Tue) 12:15
• Report

Frozen peeled scallions only sold at Korean Market. On sale $ 2.99 sometimes ♪
usually $ 3.99 or $ 4.99 depending on the manufacturer. I buy them on sale and use them in clam chowder and they are pretty good ！

Once a week I try to have a labor intensive dinner ！ I try to do it once a week. Today is the day （ sweat ）
I'm going to make sweet & sour pork and spring rolls. It's a hassle, but.... I'm going to make a Chinese soup with egg and wakame seaweed.
How about this ！ Family, don't complain ？

• 早いもの勝ち
• 2020/05/19 (Tue) 12:37
• Report

Students and illegal aliens are also eligible for federal aid.
$500 will be awarded to individuals and $1000 to families ！
However, ， the sooner the better.
When the funds run out, the program ends.
Hurry ！ ！ isoge!

• 該当しない
• 2020/05/19 (Tue) 13:03
• Report

This $500 is only for illegal aliens working in the medical, farm, factory, construction, and military fields, which are given by the State of California.
No Japanese students or overstays belong to this profession.

Too bad ！ ！

• 離婚の原因は大抵女
• 2020/05/19 (Tue) 13:11
• Report

＞ I've been trying to have a laborious dinner ！ once a week
I'm thinking of making sweet & sour pork and spring rolls...
It's a hassle, but how about this? It's a hassle How about this ！ Family, don't complain ？

The cry of my family's heart
You only cook something decent once a week, so it doesn't taste good
Please, don't make something elaborate
. Please go get some.

• ↑
• 2020/05/19 (Tue) 13:25
• Report

small fry

• 不法滞在者の軍人
• 2020/05/19 (Tue) 19:10
• Report

I didn't know there were illegal aliens working in the military.

• Rio
• mail
• 2020/05/19 (Tue) 19:37
• Report
• Delete

Yesterday, when the handsome white guy next door's husband grilled some meat in his garden and brought it to our house to share with us, I thought "Thank you ！, you are really a nice lady for your family even though you are refraining from eating ！", perhaps because I had a conversation with the neighbor at the entrance …
.
My KY husband stood in the kitchen enthusiastically saying, "I'll cook dinner tonight ！ ！" It was 3:00 in the afternoon and it is now past 7:30 at night.

I still haven't had any dinner yet.

I don't want to hurt his genuine goodwill and pride, so it's late ・ I can't complain about being hungry, etc., and he refuses to help me.

I guess I'm of the generation where LUNA SEA and X Japan play loudly in the kitchen all the time, and I've never been reminded as I was today that visual-kei band music is not good for a hungry stomach.

The kids with tears in their eyes saying "I'm hungry …". I don't give them sweets now because it would definitely upset my husband, but I wonder ？ if this is also some kind of child abuse.

My younger son (3 years old) was lying down and had a LEGO block in his mouth, so I hurried to take it out, but now my children and I are in a "Grave of the Fireflies" state and I'm crying.

My husband's company, please reopen soon!

• Rie
• 2020/05/19 (Tue) 20:52
• Report

I really recommend Costco's frozen seafood mix. It contains shrimp, mussels, squid rings, and scallops for $ 7.2/lb. I made cioppino pasta with it tonight.

• 。。。
• 2020/05/19 (Tue) 21:26
• Report

There used to be an Oriental who used to mow lawns on an army base w
You don't even do background checks w
Pfft ！

• 。。。
• 2020/05/19 (Tue) 21:29
• Report

And the way he walked in through the front gate with a cigar in his hand was wow
very American
pfft ！.

• Rie
• 2020/05/19 (Tue) 21:54
• Report

I made a few more snacks for Nobee with things you can buy at Walmart and other places.


1œ)Chicken gizzards and hearts (gizzards&hearts) with lots of chopped garlic, fried in olive oil and finished with a squeeze of ponzu and lemon juice. The trick is to use a lot of hidden knives because gizzards are tough, and not to overcook them. They are also delicious with more black pepper.
https://www.tyson.com/products/fresh-chicken-gizzards-hearts/

2)Tins of smoked oysters in oil in the area where they have canned tuna and such. ＄ About 2, but also a great snack. smoked oysters in cottonseed oil.

https://www.walmart.com/ip/Crown-Prince-Smoked-Oysters-in-Cottonseed-Oil-3-75-oz/183528868

3No.) small bell peppers oven-roasted in olive oil.Mini A bag of small bell peppers, called Pepper, that come in a clear bag in the vegetable section, are coated with olive oil and salt directly over the sink and then roasted in the oven for 20 minutes at 400 degrees Fahrenheit. If you line them with aluminum, it's easier and less messy to wash. Many recipes here call for balsamic vinegar and various herbs, but I like to keep it simple and just use salt. I like to use only salt. It looks colorful, so I always have it on hand for a side dish for lunch. I also recommend soaking them in men-tsuyu after grilling them to make them look like boiled vegetables.

https://healthyrecipesblogs.com/roasted-mini-peppers/

4)Prosciutto ham is cheaper than in Japan. Prosciutto (cured ham),Brie cheese (similar to camembert),Kaiware daikon(radish) or broccoli sprouts are so easy to eat.

Extra

Frozen Atlantic salmon from Costco, defrosted and eaten as sashimi. I've never been afraid to eat the big salmon on the packets at the fresh food place raw, but the Atlantic salmon that is vacuum-packed by portion is delicious raw. I grew up in a fishing town, so I am picky about raw food, but this one has no smell and can be eaten raw just fine. For kids who are in the prime of life, I make a salmon marinade, add avocado, and put it on top of a bowl of vinegared rice to make a salmon marinade bowl. Sushi rice can be easily prepared by simply chilling frozen leftover rice and pouring it over the sushi rice. Sushi rice is good when it is a little moist.

https://www.costcobusinessdelivery.com/kirkland-signature-atlantic-salmon-fillets%2C-boneless-skinless%2C-3-lbs.product.10181416.html

• optical
• 2020/05/19 (Tue) 23:03
• Report

I don't want to eat canned food, the preservatives are horrendous ！.

• なに
• 2020/05/20 (Wed) 01:36
• Report

chilled udon noodles

• 鉄分！
• 2020/05/20 (Wed) 02:19
• Report

Rie
Thanks a lot for the information ！ I've been looking forward to reading this. \I'm a first year cook
I've got a lot to learn from you ！ thanks ～ I'm so sorry ！

• 金木犀
• 2020/05/20 (Wed) 10:05
• Report

Dear #233Rie. I am learning a lot. I use small bell peppers in pasta dishes too. It is delicious. Please keep the information coming.

• あざっ~す
• 2020/05/20 (Wed) 11:27
• Report
• Delete

Sorry
typo
I meant to say "iron dispersed" <鉄分さん
but realized after posting that it was "scattered" 😞.

• 鉄分！
• 2020/05/20 (Wed) 20:27
• Report

I should have been more polite. Sorry.
Dear Rie
Thank you ！ I clicked on all the sites you posted ！
I found a lot of useful information.

I'm always reading your posts and studying them. and amazed 、、、、
I am enjoying myself by imagining the dining table from QP's post ♪.

• 主婦もどき
• 2020/05/20 (Wed) 20:53
• Report

#229 Rio
How kind of you to wait for him. 、、、、 My husband makes and eats instant ramen or ochazuke by himself if I'm late. I'm so sorry about your kids though （ tears ）
I'm so sorry about your kids.

• うちも
• 2020/05/21 (Thu) 10:51
• Report

#242
My husband is the same way. And when he finally finished cooking in a hurry, he was sleeping... I want to cook with love and enjoy it slowly ！.

• Rio
• mail
• 2020/05/21 (Thu) 12:39
• Report
• Delete

8:30pm finally made dinner,

＊ Menu ＊
・ Stir-fried pork and kimuchi
・ Bitter melon stir-fry

What a parade of things the kids can't eat! ！ ！

Husband "I also made chicken teriyaki for the kids, but I threw it away because it got burnt"

I looked in the kitchen and saw the blackened chicken and my precious T-fal frying pan, which was blackened. He put soy sauce and sugar in it and left it on high heat …

My youngest child → takes a bite of bitter melon stir-fry and spits it out. She cannot have any spicy pork kimchi.

My older son<(8 years old) → took a bite of bitter melon stir-fry and trembled with bitterness, "Daddy, it's delicious … Thank you …"

I cried because he grew up to be such a good child despite my husband and my children. The kids ended up gorging themselves on natto rice, which they seemed to enjoy more than usual. I guess hunger is the best seasoning. …

After dinner I cleaned up the kitchen and sink, which my husband had wrecked after 5 hours of fighting, and he was happy to upload photos on FB of the food he made himself today.

hashtag ↓
#Stay home
#cooking for family
#family pleased

I already want to keep Social Distance with this person until I die! …

• QP
• 2020/05/21 (Thu) 12:41
• Report

＃ 242 ＃ 245
Your husband must be dragging his work home.　He is overworked, I am sure.　That will surely improve in the future. Tonight I fried chicken and cabbage with garlic miso.　　Stir-frying is easy, so I use it a lot.　I am instructed to use olive oil.
For salad, I boiled pint-sized carrots with mayonnaise and soy sauce.　

I just bought a can of Red Sockeye Salmon at Stater Bros.　I think this brand is cheap and tasty.

My wife is retiring at the end of this week.　We will be together every day from now on.　I can see that she will be called Corona Husband.　Is it my wife's name ？ My name is RIE （ It is a lie ）.

• マヨネーズ
• 2020/05/21 (Thu) 13:15
• Report

I had leftover Hamburger Helper lasagna from last night, and I dunked it in a little soy sauce and ate it, and it was surprisingly good.
I like mayonnaise and ketchup mixed with rice.

I really wanted to keep it a secret …
I have a strange way of eating it, but it is delicious ？.

• ここなら良いか
• 2020/05/21 (Thu) 13:54
• Report

I kept it a secret because people would laugh at me if I told them
In the old days, people in Hokkaido used to eat rice with milk on it.
This was when I was a child.
In Hokkaido, people didn't laugh at me for eating it that way, and there were usually other people who did it too. But when I grew up and talked about it in Tokyo, I was laughed at.
I used to eat cold rice with water and a lot of chopped Sawan (herb) on it
or 、、、、 when I was a kid, hiding from my parents （ laughing ）.

• ここなら良いか
• 2020/05/21 (Thu) 13:56
• Report

↑ I didn't do it because my family was poor. Just for the record. I just did it because I wanted to try it as a child and it was delicious.

• QP
• 2020/05/21 (Thu) 13:57
• Report

As I'm sure you all know, I mix mayonnaise and soy sauce to make a dip.　　I dip celery, carrots, steamed broccoli, cucumber sticks, etc. in it and eat it.　　It wasn't because ＃ 248's HN is mayonnaise, but I can only make something simple like this.　　But it is delicious.　　　Also, I top the salad with persimmon seed mix.

• マヨネーズ
• 2020/05/21 (Thu) 15:02
• Report

I'm the same way, as it's my drink at dinner, milk.
I love mayonnaise, so mayonnaise soy sauce, sounds delicious. I will try it tonight.

• 鉄分！
• 2020/05/21 (Thu) 15:54
• Report

Miso mayonnaise is also delicious ！
I roast asparagus long in the oven or toaster oven
and dip it in the miso mayo.

• 不思議
• 2020/05/21 (Thu) 15:54
• Report

Make a white sauce
with milk and pour it over rice and bake it
to make a fake doria
.

• 鉄分！
• 2020/05/21 (Thu) 15:59
• Report

I've been eating sunflower seeds on my salads lately ♪ Sunflower seeds, which are often sold in stores ！
Spinach salad （ Mini spinach, which is often sold in bags ） I eat it with almond slices （ Also sold by the slice ） I eat it with almond slices which are also sold in slices.

• 恐
• 2020/05/21 (Thu) 21:26
• Report

Salad oil is the cause of all diseases ！
Did you know ？
Most modern diseases are caused by vegetable oils.
Alzheimer's disease
Cerebral hemorrhage
Heart disease
Various cancers
Allergies
Almost all of them are caused by salad oil ！
Notice to the single-celled people brainwashed by the media and corporate propaganda.
Moreover, they found out that smoking has many good things for the body ！
I wish those single celled people who tend to be influenced by people's opinions would study more advanced knowledge ！
Pfft ！

• QP
• 2020/05/22 (Fri) 07:32
• Report

What is doria ？ I thought so and googled it.　　And I also googled white sauce while I was at it.　If I read it, I think I can do it.　I also think I won't be able to do it until I actually try it.　It will take me 2 ～ 3 days to make up my mind.　My wife's eyes are on me.　　I ～ want to eat my homemade gratin.　
I think cold raccoon noodles for lunch.　Vegetable sticks and miso mayo dip for dinner before dinner.　　　Bon appétit.

It would be boring if I eliminated all the bad things just a little.　I will have to stop drinking.　You won't be able to breathe city air.　A little bit of poison is good medicine.　　I don't want to live to be a hundred.　I have to go before I see my children and grandchildren die.　Bad things are welcome.

• ぼけ
• 2020/05/22 (Fri) 10:24
• Report

＞ Most modern diseases are caused by vegetable oils

Even sesame oil is a vegetable oil
Egoma oil says take it daily
Do your research!

• ？
• 2020/05/22 (Fri) 10:31
• Report

Olive oil is vegetable oil ？.

• ぷっ
• 2020/05/22 (Fri) 11:26
• Report

I hope you're still using

> I hope you single celled people who tend to be influenced by other people's opinions will study more advanced knowledge ！
pfft ！.

• Srsrsr、
• 2020/05/22 (Fri) 12:15
• Report

#258 Doria is Megan's parent
and it was a dumb joke.

• 。。。
• 2020/05/22 (Fri) 13:11
• Report

Tonkatsu (pork cutlet) is delicious when fried in both oils.

• びっくりこ
• 2020/05/22 (Fri) 13:39
• Report

#263
and also oil and lard ？

• 金木犀
• 2020/05/22 (Fri) 14:51
• Report

I've recently become addicted to Kenmas Cooking on Yutube. It's easy and tasty cooking. Yesterday I tried making kakitama udon. It was pretty good.

• 。。。
• 2020/05/22 (Fri) 16:05
• Report

＞ 264

Lard.
Animal oil is said to be dangerous, but the reality is just the opposite.
Sesame oil, olive oil, and sesame oil are said to be better than rapeseed oil, but
they are not recommended.
I imagine it is the idea of those who benefit from the health hazards.
Pesticides, growth hormones, emissions, electromagnetic radiation, and the micro-dust created by asphalt and tires.
All of these things are bad for the human body, it is a mystery why they are not a problem.
I guess rich companies are lobbying to keep the problem from surfacing.

On the contrary, the obstruction of research whaling involving the whole world, legalization of drinking, sports, videos, marijuana, etc. are
the ideas of the forces that want to keep the general public stupid.
The Roman empire was accompanied by the Coliseum, where people were kept
preoccupied with various events and distracted from governing.

• 敬遠します
• 2020/05/22 (Fri) 16:19
• Report

Beef has gone up in price
$25 a steak Tohoho!

• 金木犀
• 2020/05/22 (Fri) 17:26
• Report

↑ #267 Respectfully, Mr. I'm not going to respect you, let's just assume you ate out ～. It's really a to-ho.

• 鉄分！
• 2020/05/22 (Fri) 23:51
• Report

I searched for kenmas cooking and wow ！ I was making miso mayo sauce.

https://www.youtube.com/watch?v=5fudDbOuUxA&feature=emb_title

I was mixing sweet miso with mayonnaise, but 、、、、 Kenmass was using miso with broth and sugar
I put it in. I was mixing it with eggplant and chikuwa. ！

I'm always on Cookpad, but I'll check Kenmass from now on ♪
I heard good things ～ ♪ I'll try it I'll try it. . \Memo memo

• QP
• 2020/05/23 (Sat) 07:32
• Report

Miso Mayo Cooking.　　Kemasu, I have seen it.　Is the sugar used because it is a heated dish that uses spiciness?　I don't think it's suitable for eating raw vegetables as a dip.　　 I'm done with the breakfast which is a kind of cleaning up in the refrigerator.　Lentil rice with omelette with old pickled cucumbers. Lunch.　It still won't be hot today and tomorrow ？ Then somen noodles can wait ・ ・ ・ I guess okonomiyaki set meal since there's not enough rice ？

It's a consecutive holiday but it doesn't matter at all.　But can we at least have a BBQ?　　Steak meat is really expensive.　I think I'll have a BBQ with chicken.

• フェイク
• 2020/05/23 (Sat) 11:42
• Report

#266
＞ Sesame oil, olive oil and sesame oil are said to be better than rapeseed oil but not recommended.


where did you get the information that it is not recommended ？
even NHK said that egoma oil should be taken daily
why not research before writing ？ no shame

• MGD
• mail
• 2020/05/23 (Sat) 12:05
• Report

I saw the kenmas cooking. We have eggplant at home, so I will combine it with pork and konjak. This miso mayo sauce is also good to use for grilled salmon with foil.

I can't stop once I head to Youtube cooking. I subscribe to Papa-san Cooking.
https://www.youtube.com/watch?v=-PSdzgiroS8

• 。。。
• 2020/05/23 (Sat) 12:39
• Report

Single cell www.

• 。。。
• 2020/05/23 (Sat) 12:41
• Report

Maybe retarded is a better fit for you.

• 不思議
• 2020/05/23 (Sat) 14:30
• Report

Whenever I start
talking about good and bad foods for the body
I always think
coffee, eggs.
Every time news or information comes out
it changes.
The truth is ？

• 金木犀
• 2020/05/23 (Sat) 16:49
• Report

Everything in moderation is good ？.

• QP
• 2020/05/23 (Sat) 17:56
• Report

I think you are right.　　　I insist on it and have been given permission to drink in the evening.　　I hope there will be no opposition.

• 鉄分！
• 2020/05/23 (Sat) 20:27
• Report

I watched Papa-san Cooking ～
He shows us all the work forever, without speaking a word.
He explained everything in plain text.
I was staring intently so as not to miss anything,
I heard a sizzling sound, as if he was eating a bunch of tomatoes with the seeds removed... ！ And then, delicious! I was really interested
in the video because it was a different type of cooking ～ than Kenmass Cooking, where he talks a lot ～ and I was really interested in the video. I had only been watching Cookpad, but this video opened up a whole new world for me ～.
Let's try it right away, prawns from Saizeriya ＆ Broccoli with Aurora Sauce Sbaghetti ♪

I think there are many things that are bad for you, but I think there is no end if you are concerned about it
I try to push only the rough edges. I try to keep it in mind. I use new frying oil every time....

For some reason, food that is bad for the body tastes good ♪.

• QP
• 2020/05/24 (Sun) 07:31
• Report

This morning I cooked and ate germ rice for the first time.　I bought some when the hoarding craze started.　I think I will get used to this soon.
I don't expect any effect from the germ.　　It would be profitable if there was any effect.　I eat miso soup and natto as usual.　I wonder what would happen if I made rice balls with this germ rice ？ I would be grateful if it tastes good even if it is cold.　　　Next month I'm going back to my former company for a month as a temporary hire, so I need a lunch box.　　I won't waste this rice because I can eat it freshly cooked with a 1 cup "Takeru-kun" rice cooker and a packet of wild vegetable takikomi gohan ingredients or something.
The side dishes for Syaku's bento are yaki-gyoza, curry, croquette, and tempura.　They are so dry that I can't get them down my throat.　On the other hand, frozen gyoza and shumai (steamed pork dumplings) boiled in mentsuyu are the best.　　Oh, and fried rice is also a no-no for bento.

• MGD
• mail
• 2020/05/24 (Sun) 07:49
• Report

Papa-san's cooking is amazing, and even though he is an amateur, he has the same attention to detail as a professional. He doesn't skimp on preparation, makes his own bacon and mayonnaise, buys a pasta machine, and so on. At first, the video was really tasteless, with no music. Many viewers asked us to include English subtitles, and we had a hard time doing so. At that time, I started watching it because I had the opportunity to help translate it. Some of his recipes are a little too elaborate for me, but I have made many of his recipes on Cookpad.

• 昭和のおとっつぁん
• 2020/05/24 (Sun) 10:34
• Report

I'll buy it and write it down.

• optical
• 2020/05/24 (Sun) 12:04
• Report

283

I would order extra mots, pay for the extra, and leave a tip,
the restaurant won't charge you for the extra, eventually.
The restaurant is also a person, so they will treat you well because this person always tips me ！.

• わかる
• 2020/05/24 (Sun) 12:12
• Report

↑
I dated a guy once
he told me to skip this and order more
he said it was too much
he said the tip was too good
he didn't pay
he was so embarrassed
he said bye bye on the second try.

• QP
• 2020/05/24 (Sun) 14:39
• Report

The dinner menu was announced.　It's marinated chicken, they said.　My order is for lots of onions.　I am happy because it is my favorite food.
While we are on the subject of onions, I will make a lot of onion slices.　It's easy since I use a plastic slicer anyway.　The sliced onions are then exposed to water for a little while to remove the pungency in moderation and served with a can of salmon on top and a dash of soy sauce.　For some reason, I have never cried when I cut onions.　My wife finds it very useful.　　Onions are my favorite.　Fried, stir-fried, stewed, whatever.　 Since it is a Memorial Holiday, I would like to have something a little like vegetarian food, but as a result, I don't miss meat and fish.

• optical
• 2020/05/24 (Sun) 16:57
• Report

286
You can tell what a person is like in a restaurant.

• 昭和のおとっつぁん
• 2020/05/24 (Sun) 17:24
• Report

> If you leave a tip, the restaurant won't charge you for the extra money, sooner or later.

The tip is paid to the waiter, so the restaurant has nothing to do with it.

• 紅夜叉
• 2020/05/24 (Sun) 17:30
• Report

↑ If there is a relationship, tough luck. Charge them with such a store.

• うちは・・・
• 2020/05/24 (Sun) 17:53
• Report

My husband is a Japanese chef and I don't want to go to restaurants with him because I am embarrassed because he is not satisfied with the taste wherever we go and asks the server to do things like bring lemon or give me salt. When we went to Las Vegas, he brought his own ponzu and went to a buffet where the king crab was the main dish and was very happy. 。。。。 Still, maybe it's because I'm in a job where tips are affected, but I leave about a 30% ～ 35% tip at places where the service is good: 。。。。 It's kind of painful to go to restaurants with them because we have different values. Oh, that's off-topic, sorry.

• メモリアルホリデー
• 2020/05/24 (Sun) 17:59
• Report

#289

Have you done any roof repair work lately ？?

• 大変
• 2020/05/24 (Sun) 18:04
• Report

291
People who are too particular are tiring to be with.

• 鉄分！
• 2020/05/24 (Sun) 18:06
• Report

Okonomiyaki made with yams was my lunch today. Not pork, but shrimp ＆ with lots of sakura shrimps. I also added egg, dashi, shredded cabbage, fried egg, and small chopped green onion and red ginger.　But it was too loose with just this, so I added a little flour. ♪ I'm glad it was well received ～ ♪

At night, I don't know what I call it, but I cut chicken thighs into bite-sized pieces, seasoned them with a little more salt and pepper, and baked them in butter with some flour on them. We call it "tender chicken" and it is a favorite dish to put in lunch boxes. Sometimes I add mint leaves to finish it off, but I don't have any today, so I just left it as is. The rest is pumpkin salad and vegetable soup. I'm always worried about side dishes. I always have trouble with side dishes. 、、、、 ～ Hmm...

• optical
• 2020/05/24 (Sun) 18:09
• Report

291
I am sorry for your loss.

• optical
• 2020/05/24 (Sun) 18:18
• Report

It seems to be a lot.

A woman's side view of a man's behavior in a restaurant.

• optical
• 2020/05/24 (Sun) 18:31
• Report

Onigiri-san,

sorry for the sidebar.
I'll do it in another topic.

I apologize.

• なんなら
• 2020/05/24 (Sun) 18:35
• Report

Topic ？

Man's behavior in XXX where women are attracted to him.

• 。。。
• 2020/05/24 (Sun) 22:04
• Report

Japanese restaurants are a joke.
They let only Mexicans work in the kitchen
The owner standing at the sushi bar is also an amateur
I wish this restaurant would disappear ！.

• とうた
• 2020/05/25 (Mon) 06:49
• Report

#299
They can stay, but those restaurants will be eliminated sooner or later.　It's quite a gamble to open a restaurant.

• ビバ・メキシコ
• 2020/05/25 (Mon) 07:05
• Report

#Let only Mexicans do the kitchen
Who will be satisfied if they do it?

• QP
• 2020/05/25 (Mon) 07:23
• Report

My impression of the germ rice is that it is not bad.　It is not as good as rice alone, but it is good enough.
In the future, after thawing, I will observe the case of fried rice, curry rice, etc. I will have some kind of noodles for lunch since I don't have any leftover rice.　　I will decide depending on how much the temperature rises, but it could be chilled Chinese noodles, or I could make stir-fried vegetables and have Sapporo Ichiban miso ramen.　 Tomorrow I will need a bento lunch box, so I will also think of a side dish for that.　　Canned food is still the main dish.　Of course, I will be creative.

• 不思議
• 2020/05/25 (Mon) 09:23
• Report

The smell of the rice
has attracted a lot of insects.

Well,
I'm going to make
salmon chazuke (rice with salmon) today

and clean up
quickly.

• QP
• 2020/05/25 (Mon) 10:34
• Report

I suppose it's possible that if the chef's guidance is good, even those helpers could say the food is good.
In short, let's say if the manual is well done.

• 鶏卵
• 2020/05/25 (Mon) 11:45
• Report

#304

A Japanese guy at the sushi counter

ordered something spicy
and was told
to go somewhere else
and sent home.

He didn't answer the customer's request, so
he was unprofessional.

• QP
• 2020/05/26 (Tue) 07:02
• Report

I have gotten used to germ rice.　I don't feel uncomfortable anymore.　Breakfast is complete with a set meal of rice, miso soup, natto, and leftover chicken marinade.
Well, I'm going to bring my lunch today, but I'm not sure if germ rice is good for lunch ？ I'm also bringing a raw egg just in case.　I will also bring a raw egg just in case.　The company has a microwave oven, so I can heat up anything, which is a big help.　　Today's bento dishes are grilled mackerel and cucumber Q-chan.　A few lettuce leaves to make it look better.　 It's dinner, but it's been a while since I've been at work, so I wanted to make it like a celebration of my employment.　　I'm going to buy some sashimi on the way home.　 It's going to be hot today, so I wanted to have somen noodles if I was home.

• 主婦
• 2020/05/26 (Tue) 08:15
• Report

Do you eat raw eggs normally ！ ？
I use sterilized eggs ？

• にゅうめん
• 2020/05/26 (Tue) 08:57
• Report

308
I eat normally! I'm worried about them, so I'm going to use a slightly more expensive one. Also, if you're worried, try sterilizing the shells with boiling water ？ I'm not sure if they're hardy or not, but they're always fine.

• 衛生
• 2020/05/26 (Tue) 09:57
• Report

They are shipped only after they have been cleanly sterilized by the Food Sanitation Act. And I believe it.　　America is not stupid.
For 30 years since I came to the U.S., I have been buying regular 3-dozen packs of white eggs and eating them raw.

• ニュース見てますか〜？
• 2020/05/26 (Tue) 10:16
• Report

310

There are always meat recalls every year in the US due to unsanitary conditions in meat processing plants.

• 衛生
• 2020/05/26 (Tue) 10:38
• Report

Eggs.

• ニュース見てますか〜？
• 2020/05/26 (Tue) 11:44
• Report

Sanitation, together, right?

• ニュース見てますか〜？
• 2020/05/26 (Tue) 11:46
• Report

See ？

https://www.foodsafetynews.com/2020/05/salmonella-prompts-recall-of-more-than-half-a-million-eggs/

• は？
• 2020/05/26 (Tue) 11:50
• Report

＞ They are shipped out after being sterilized clean by the Food Sanitation Act. I believe that.　　America is not stupid.

Then why are eggs marked "pasture raised eggs" sold ？?

• うける
• 2020/05/26 (Tue) 13:58
• Report

Mr. Hygiene, are you writing away?

• 玉子
• 2020/05/26 (Tue) 15:14
• Report
• Delete

I think Americans don't eat rice with eggs like the Japanese do, so I think the sterilization is loose, but if you think about it, Americans also eat things like fried eggs half-cooked
like European-style poached eggs.
but the whites are cooked
I'm not interested in rice with eggs, so I don't care either way.

• 大丈夫なのでは？
• 2020/05/26 (Tue) 22:27
• Report

I've been in the US for 35 years and I've never bothered to buy eggs.
I usually buy them from the supermarket and use them for sukiyaki and for egg rice. 。。。。
I was surprised to hear here that you got food poisoning from eggs.

http://elevenmile.hatenablog.com/entry/2018/03/07/022633

↑ This article is 2 years old, but it says that food poisoning is more common in Japan than in the US due to raw eggs.

• omfg...
• 2020/05/26 (Tue) 22:37
• Report

Food poisoning is hard to pinpoint what you got hit with ？ It was probably something different ？.

• 鉄分！
• 2020/05/26 (Tue) 22:49
• Report

I had chilled Chinese noodles tonight...because it was so hot. Because it was hot.
It's supposed to be hot tomorrow too: 。。。。
In the morning, I had yogurt with granola and berries.
Lunch was chilled udon noodles with bukkake. I put grated yam, ume plum and shiso on it.
If it's hot at night ・ ・ ・ ・ I'm probably tired of noodles, so maybe cold shabu-shabu.
It would be easier if you could ask me what I want to eat ？ like QP does, but when I ask him
what he wants to eat ～ he says, so I think hard the night before when I have time.
This "whatever ～" is the most annoying thing.

• QP
• 2020/05/27 (Wed) 07:18
• Report

I've been asked, but ・ ・ ・ ・ ・ I get rejected at a very high rate.　They say, "I don't have this or that, or I don't have enough of this.　Well, it is easier than coming up with a plan, so I submit a request irresponsibly.　　Last night I asked for pork gingerbread, but it was noodles.　　So I couldn't take it as a side dish for today's bento.　　I have no choice but to rely on canned food for today's bento.　I will also put in a little more stir-fried vegetables.　 This morning I went back to a normal Japanese breakfast set meal.　I made homemade gyoza (dumplings) for tonight.　Tomorrow morning I will cook it sweet and spicy and use it as a side dish for lunch.　　I'll have a larger portion made and freeze it.　　I'll have them make a large batch and freeze it.　The chopped ones are also good as a topping for Sapporo Miso Ramen ～.　　567I'm one of the owners, so I can't cook enough to be on the cooking side.　
Raw eggs.　　　I'm one of those who don't care for them.　I haven't had any problems at all for over 40 years.

• 昭和のおとっつぁん
• 2020/05/27 (Wed) 07:30
• Report

>This is an article from two years ago, but it shows that there are more cases of food poisoning due to raw eggs in Japan than in the United States.

This is because fewer people in the U.S. eat raw eggs as is than in Japan.

• 昭和の母
• 2020/05/27 (Wed) 07:58
• Report

> This may be because fewer people in the U.S. eat raw eggs as is than in Japan.

I am also concerned that many people eat half-cooked eggs that are almost raw.
I guess they are still immune.

• QP
• 2020/05/27 (Wed) 08:00
• Report

Is a fried egg not considered a raw egg ？?

• 昭和の母
• 2020/05/27 (Wed) 09:32
• Report

How about a raw egg that is nearly half-cooked?

• 不思議
• 2020/05/27 (Wed) 12:35
• Report

The main problem with raw eggs,
Salmonella
are more numerous than Corona
, but
they are heat sensitive, and
almost all are killed at 60°C for about 3 minutes.
In contrast, the coagulation temperature of egg whites
is also about 60℃
while that of yolks is about 70℃.

• 詐欺
• 2020/05/27 (Wed) 15:44
• Report

It is common knowledge that there is no bacteria inside the egg. It's the outside of the shell.
There are plenty of cases of salmonella poisoning from eating raw vegetables.

• QP
• 2020/05/28 (Thu) 06:57
• Report

It was an ordinary breakfast set meal as usual.　However, the pickles were takana (Chinese cabbage).　I bought a packet of it.
My wife seemed to have forgotten that I had intercepted a side dish from dinner for the next day's lunch.　Last night's pork stir-fried with ginger was not capparable. So I made a side dish for lunch.　　Thanks to the egg discussion, I remembered an egg side dish.　Scrambled eggs.　Sweet ＋ and spicy with eel sauce and pepper sauce.　　Torn lettuce for extra volume.　I'm used to germ rice by now.　 I was going to make stir-fried pork and broccoli with sauce for tonight, but I had ginger yaki last night, so I had to pull it out in a hurry.　Instead, I made simmered squid and radish.　I also made vinegared miso paste with leeks using the leftover squid.　I don't know if it will be realized or not.　He is a capricious person.　Squid is often turned into curry, you know.

• 不思議
• 2020/05/28 (Thu) 08:13
• Report

In rare cases, the bacteria can
get inside the egg.

If you eat it without heating it,
you will be hit.

It is certainly possible with vegetables.

To eat well
health care is also
seasoning.

• 簡単料理
• 2020/05/28 (Thu) 11:18
• Report

One thing I don't like about cooking for myself is the washing up.
easy cooking in a medium electric oven, a square loaf of bread with a little olive oil
a slice of pizza, 3 vegetables I boiled in the gap, and cold rice
rice with leftover sardine soup (from Japan ）) and a little butter
broccoli, carrot and cabbage with mayonnaise
add bacon and cheese to pizza
400 degrees x convection x 20 mins perfect
only one piece of bread and scissors to wash.
Disposable chopsticks, cups, etc. are easy to use.
I recommend this cooking method to the lazy ！

• MGD
• mail
• 2020/05/28 (Thu) 11:27
• Report

QP, do you make your own lunch ？ Your wife is a big help. The leftover filling of gyoza is delicious as a filling of soba-meshi (buckwheat noodles). I was hit with fried rice with fried egg that I To Go at a Korean restaurant. I was in no condition to go to the hospital, and spent two days slumped back and forth between bed and toilet.

• 鉄分！
• 2020/05/28 (Thu) 12:12
• Report

I really don't like washing dishes 、、、、. Especially when I make Japanese food, the dishes are full （ and I cry ）
I put the TV there because in front of the sink in the kitchen is a wide bay window.
Since I started washing dishes while watching my favorite Japanese variety videos
I am not bitter anymore. When I'm cooking, I can tell just by listening
to a news program while I put on 、、、、.
I'm of the school that doesn't want to use the dish washer. Until it squeaks
because I want to wash dishes by hand. But I really hate washing dishes ～.

There was a TV program that showed how to use milk cartons as cutting boards （ ）
but it's a hassle to wash and cut the milk cartons ～
Housewives seem to have a lot of time, but they don't. I know.

• QP
• 2020/05/28 (Thu) 15:21
• Report

When I was an employee, I often had to suddenly go out to eat with people from work.　When I ate out, my bento was wasted and my wife and I fought.　So I was ordered to make my own lunch box, and ever since then I have been in the habit of making my own lunch box.　　My wife was busy taking care of our small children, so I had to cook my own breakfast.　I can only cook very simple things anyway, so there is no hardship for me.　　My wife cooks for dinner to nourish me.　　Sometimes I do the washing up, and almost always my wife.　　I am more precise in washing dishes. （ This is another cause of our fights ） For the menu recs, at first I made a note of the dishes that came out every day for two months.　I try to rick that in order, but I guess half the time I get rejected.　Since I retired, I think I've gotten just a little bit better at things like making tempura, and my wife is cutting corners on that.　　I haven't seen hamburgers or homemade croquettes for almost 10 years now.

• ｒ?
• 2020/05/28 (Thu) 15:45
• Report

＞ I don't trust dishes that come individually.

What is a non-individual dish?

• 主婦
• 2020/05/28 (Thu) 15:49
• Report

Hamburgers are easy, but homemade croquettes are terribly time-consuming.
Moreover, it is better to buy them frozen ^_^;
I wonder if anyone can make crab cream croquettes at home.

• 話しは尽きず
• 2020/05/28 (Thu) 16:40
• Report
• Delete

#348
I agree
Hamburgers are one of the top 3 super easy, no-fail dishes in my repertoire.
I also make a curry rice dish that everyone nods their heads at.
Sliced meat with yakiniku sauce
Canned tuna, Campbell's cream mushrooms and rice au gratin with shredded cheese topping. It is also good with brown rice.
Also, RiceRoni wild rice with curry rice is sometimes good for an interesting touch.
Accent with broccoli garnish.
But the curry with wild rice goes well with the boat style plates that are in fashion now. Flat plates may be difficult to eat.

• 不思議
• 2020/05/28 (Thu) 16:48
• Report

Crab cream croquettes
with white sauce I wrote about before
made yesterday.

• 話しは尽きず
• 2020/05/28 (Thu) 16:51
• Report
• Delete

Recently, I had been suffering from heartburn in the evening, but it turned out that I made it myself to see what good it would be to have waldo salad and no heartburn.
I didn't know chopped celery had medicinal properties ！
I started making my own waldo salad. It's just chopped walnuts(walnuts), apple, celery and grapes with mayo, yogurt and lemon juice.
Another favorite of the kids is a canned tuna mayo salad made with rice.
Cooked rice, vinegar, mayo, lemon juice, celery chops, green onions and canned tuna
Topped with thinly sliced eggs and a sprinkle of grilled seaweed. Easy and delicious.
This is a rice version of potato salad.

• QP
• 2020/05/28 (Thu) 16:52
• Report

I asked her to make a batch of homemade croquettes and freeze them.　It would make it easier for me to cook.　He would never do it.　　I used to make them frequently.　If I buy frozen food and make it myself, I'll do it without asking.　But you know, I think the bale-shaped ones, not the small ones, were tastier.　　Tonight's dish is almost ready.　It's called Chikuzen-ni.　This can be taken as a side dish for tomorrow's lunch.　Thank God ～
Haha, I'm sure he's trying to make up for last night.　　　Now, can we eat out this weekend ？?

• 主婦
• 2020/05/28 (Thu) 17:56
• Report

The cream sauce is easy to make, but isn't it difficult to form it? ？
If you freeze it, shape it, and fry it in oil, there is a high probability that it will explode.
Did it go well ？?

• 鉄分！
• 2020/05/28 (Thu) 19:13
• Report

I would like to know too. How can I form it well from cream sauce: 。。。。
Is there any trick to it 。。。。

The cream is too soft ・ ・ ・ and I was thinking about making
cream croquettes with leftover gratin.
I was thinking of making cream croquettes （ with leftover gratin but I've never done it before.

QP's writing, it makes me feel warm and fuzzy when I read it.
Sometimes I chuckle, and sometimes I imagine how he must be doing it
He has a human touch, I guess.

• お新香
• 2020/05/28 (Thu) 19:22
• Report

I recently started making nuka-zuke, but it doesn't taste as good as when my mother used to make it.
I use a commercial recipe for nuka-zuke, but I'm not sure if I'm getting enough umami in the flavor yet ？
I put cucumber, eggplant, turnip, radish, and carrot on it. I have tried adding kombu (kelp) and shiitake mushrooms, but I still need more practice. If anyone has any good ideas, please let me know.

• 不思議
• 2020/05/28 (Thu) 21:01
• Report

If you make the white sauce
hard, it will be
very
hard when chilled in the refrigerator.
If you really want to make it softer
, you can buy
a form and freeze it, or
use an ice-cube plate instead
it's good


It takes some time until the taste is absorbed

The basic is salt.
If it is not good salt, it will not be
delicious.

After that, balance of pickles
If you only use cucumber, it will be sour
.

• お新香
• 2020/05/28 (Thu) 21:24
• Report

Thank you for the information, Mr. Wonder.

• 簡単料理
• 2020/05/28 (Thu) 22:39
• Report

The method for hardening the cream sauce is similar to that for making ice cream.
When it is half frozen, stirring it with a whipper allows air to stay in the sauce.

Ice cream can be tempura, but ice cubes will explode.
Cream croquettes will also not explode if there is enough air in the mix, with the exception of
oil that is too hot. The proper temperature for oil is 170 degrees Celsius.
Be careful, if the temperature is over 200 degrees, there is a possibility of explosion.

• 簡単料理
• 2020/05/29 (Fri) 00:05
• Report

The care of bran bed is easy if you know the points.
1 ） To create an environment where lactobacilli can work actively.
2 ） Protect lactobacilli from bacteria.

1 ＞ Leave it out of the refrigerator for about 5 hours a day on the kitchen counter
1 ＞ Change the bran bed every day and let the lactobacilli come into contact with air to make them grow
1 ＞ If the lactobacilli are not maximized, they are controlled by bacteria.

2 ＞ Vegetables are soaked in water for a while to remove residual pesticides
Residual pesticides kill lactobacilli
2 ＞ The water on the surface of rice-bran paste is a playground for bacteria, so absorb it with a sponge
2 ＞ Frequent pickling in rice bran is the key to good pickles
2 ＞ Replenishment of umami ingredients to make pickles tasty

Kamishinko is a mirror of the sincerity of the person who makes it ？.

• 鉄分！
• 2020/05/29 (Fri) 00:50
• Report

Nukazuke, I'd like to make it, but it seems like a hurdle for me: 。。。。 （ sweat

• QP
• 2020/05/29 (Fri) 07:08
• Report

I, of course, and my wife don't go that far to try to make pickles.　We did not grow up with pickles, so we don't mind if we don't have to.　　Asazuke is enough for me.　　But I would welcome it if someone would make it someday and let me eat it.　　　　Well, there is no warm rice this morning.　I made ojiya (rice gruel) with frozen rice and ate it.　The problem is my lunch box, but there is a microwave at the office, so I can take it frozen.　　The side dish is boiled rice.　
Breakfast and lunch are super eco-friendly, so I'm looking forward to dinner.　Rick is … Rick is ・ ・ ・ ・ ・ （ List, list ） Nabe ！ I would be grateful for hot tofu.　
Tofu is bought in the morning at Meiji Tofu in Western.　I bring a refrigerated box.

• お新香
• 2020/05/29 (Fri) 10:16
• Report

#359 Easy Cooking, I am learning a lot. Thank you very much.

• QP
• 2020/05/29 (Fri) 18:09
• Report

Dinner ended with hot tofu and bitter gourd stir-fry.　　Tomorrow morning, we will have freshly cooked rice.　I'm going to make natto, but I think I'll make a different kind of natto once in a while.　　Mix natto with miso and egg yolk.　　The white of the egg is put in miso soup.　I have no leftover pickles.　　Shall I make a thin salt rub for cabbage tonight?　　Tomorrow morning I will have it with a little soy sauce and shichimi.　　　　　 I haven't been at work for a while, so I feel extraordinarily tired after the week is over.　A little shochu on the rocks for an after-dinner nightcap.　　For an additional snack, I smeared a mixture of chopped leek and miso on a small plate and roasted it on a rice cake net on the gas stove and poked it.　　I'm sorry for writing about snacks for drinking even though this is a topic about rice.　I would like to participate in this field if possible.

• 鉄分！
• 2020/05/29 (Fri) 21:12
• Report

？ ？ ？
I'm not going to think too much about it.

Which miso do you use? ？
I always buy the ones on sale because there are too many varieties, but I really want to buy good miso
even if it is a little expensive. If you have any recommendations, please let me know.

The additive-free miso called "＋ Kouji Namaemiso Kojibijin" by Marukome that used to be sold at Mitsuwa is
super ～ ～ ～ ～ delicious, but,
they don't sell it anymore. 。。。。 （ sad ）

• Strange
• 2020/05/29 (Fri) 21:23
• Report

With leftover white sauce
thin slices of onion and
leftover salmon
fry and mix sauce
spaghetti sauce.

with leftovers
another meal today.

• QP
• 2020/05/30 (Sat) 07:11
• Report

It was a totally on schedule breakfast.　Natto is a pack and a half.　The miso was light-colored round rice miso.　The egg was a normal white egg.　Miso soup, asazuke pickles, and the leftover bitter gourd stir-fry from last night.　　　Now, I mixed this leftover half pack of natto with rice and made it into dog rice.　He loves it.　He eats it while peeing his pants, and if you try to touch it from the side, he will yelp ～ ～.　

I was very interested in making white sauce.　After all, my dream is to make homemade gratin.　　Today is my day off, so I have time to do a lot of googling, watch youtube, and prepare lots of printouts.　　The expected failure rate is 50%

Thanks again for the tips.　One piece of information on canned salmon in return.　　RED SOCKEYE SALMON made by DEMING'S sold at STATER BROS in water.　A large can of 400g costs $7.00.　　A small can of 200g costs $4.50.　Try it.

Is the restaurant open already ？ If so, I want to have ramen for lunch today.

• やる気があるオーナー
• 2020/05/30 (Sat) 09:54
• Report

It is still To Go only, but some of the restaurants that are doing well and making full use of delivery apps are busier and more profitable than ever.
Although the servers do not receive tips, the owners are making more money than ever before and are giving their employees higher hourly wages, and many restaurants are impressed with the high morale of the employees in their restaurants during this pandemic.

It is very encouraging to see such restaurants.

• QP
• 2020/05/30 (Sat) 12:13
• Report

I was given a special day to clean out the leftovers in the fridge.　　I'm not against it because it's eco-friendly, but I also want to eat salmon with white sauce.　I can't say it to his face, so I confess it here.　　I wonder what I'll have tonight ？ The fridge is really empty.　I don't think I'll be able to pull a magic trick to get leftover food out of somewhere ？ Oh, ！ there's still okonomiyaki or something ？ I should take the initiative and suggest some delivery service.

It will be difficult to run a restaurant after the end of the year.　Customers are used to cooking for themselves, and the habit of eating out has faded.　For those restaurants that did not offer good taste and service, changing business may be one of the decisions they need to make.　　I don't think it will go back to the same way it was before Corona.

• 主婦
• 2020/05/30 (Sat) 16:59
• Report

Vietnamese food is still not as good as the restaurant.
pho and vermicelli were both excellent. I can't make pho soup at home no matter how I try.

• フランスでフラフープ
• 2020/05/30 (Sat) 19:48
• Report

Vietnamese French bread is also the best.
After all, it was a French colony, so you can taste authentic French bread.

• 良い子のサイト
• 2020/05/31 (Sun) 20:23
• Report

You can put raw miso paste on a plate of fish paste and bake it. ！
Is it good for a snack with sake?
Can I squeeze lime on it?

• 疑問
• 2020/06/01 (Mon) 08:19
• Report

↑ Do you eat the grilled board ？?

• 仁王
• 2020/06/01 (Mon) 10:41
• Report

$ 391

You idiot, that's just going to make italian food ！.

• 韓国はそんなに好きではないが
• 2020/06/01 (Mon) 10:48
• Report

I bought some spicy ramen black because it was cheap online.
Surprisingly good as a quick lunch on weekdays.

• 簡単料理
• 2020/06/01 (Mon) 11:13
• Report

＞ Mr. 379

You can get Poe's ingredients at 99 Ranch Mart.
Soup ingredients, noodles.
I have a Vietnamese friend who owns a po restaurant, and the taste he taught me is
authentic.
It would be too long to write the procedure of how to make it, so I will just write the key points.
Choose shank or tail meat with marrow. Once boiled, discard. Wash the meat pot bones.
Add onion, radish, lemongrass, ginger and simmer for at least 5 hours
. Do not let it wobble and simmer.
Finally, season to taste with Poh's stock, ginger, sugar, ajinomoto, salt, fish sauce, etc.
Finish by boiling the noodles in a separate pot for 20 seconds.
Get toppings as you like.

ps
Eating out may be tastier and cheaper ！.

• pho
• 2020/06/01 (Mon) 11:24
• Report

Po ？ Pho in Japanese, Fa in English, Po in Vietnamese ？?

• poe
• 2020/06/01 (Mon) 11:39
• Report

It's either Pho or Fa. We don't say pho.
I heard it from a Vietnamese.

• ファーーー
• 2020/06/01 (Mon) 12:01
• Report

I love pho too.
According to my Vietnamese friends, MSG is essential for pho, and even restaurants that claim NO MSG always include it. I don't think you need to worry about it if you eat it occasionally. Well, in Japan, Hondashi and Ajinomoto are also MSG, aren't they?

• poe
• 2020/06/01 (Mon) 12:18
• Report

Did you know that Ajinomoto is under review these days ？
I think in the 60's ？ it was beaten up and a lot of lies were made up and
deliberately labeled as a chemical seasoning, which is a creepy thing to do.
But it's really just condensed flavor, a natural ingredient,
and there are lots of videos on Youtube these days. There are a lot of videos on Youtube these days, though I vaguely remember the ingredients, I can't remember now.

• チキン女
• 2020/06/01 (Mon) 12:20
• Report
• Delete

#392
Ita rice 😆🤣
On another note
I don't like Vietnamese pho soup.
I mean, I tried to eat it once and the smell of beast came into my nose and I didn't even take a bite and never ate it again. If it's bone broth, it doesn't smell as bad as ramen in Japan. ？
I have hated Japanese motsu from my first impression that it smells bad as well.
I'm a tough guy who can eat it, with tongue and intestines.

• yum
• 2020/06/01 (Mon) 12:55
• Report

It's a hassle to make pho soup and to get the various vegetables, nuts, fried onions, bean sprouts, etc. for the toppings.
I don't know how to get thinly sliced eye-round beef that can be eaten raw.

I think I'll use a good, inexpensive restaurant for Vietnamese food.

• curfew
• 2020/06/01 (Mon) 13:44
• Report
• Delete

I can't go outside because of the demonstration curfew, so I don't have any real food. Maybe this will help me lose 5 pounds or so.

• ヘルシー
• 2020/06/01 (Mon) 14:10
• Report

Mix cabbage, cucumber, shiso, salted kelp, salt and sesame oil and let sit overnight. It's so delicious, I can't stop, can't stop.

• ono
• 2020/06/01 (Mon) 14:28
• Report

↑ Well, that's tough ！.

• Rie
• 2020/06/01 (Mon) 19:36
• Report

＃ 399 Chicken Woman,

Wow, you have an amazing palate. I'm not being sarcastic or anything, I'm just jealous that you have such a palate. I like Pho. I like Pho. I never felt the smell in the soup, but once I ordered Pho and stir-fried noodles at a Thai restaurant run by a Laotian, but I couldn't finish it because of the strong MSG taste. ？

Once a Vietnamese friend of mine showed me how to make Pho Broth, but he only put in beef bones and savory vegetables. I don't think there was any red meat or offal in it.　Well, it depends on the individual. Some people say that pork bone broth smells like pork.

• 嗅覚
• 2020/06/01 (Mon) 19:49
• Report

#399 Your tongue, or rather your sense of smell, must be extremely sensitive.

• 頂きます
• 2020/06/01 (Mon) 19:53
• Report

＞ Mix cabbage, cucumber and shiso with salted kelp, salt and sesame oil and let sit overnight. It's so delicious, I can't stop, I can't stop.
I'll try it as soon as possible. I'll give it a try right away.
Oh, but the YAMITSUKI one has seasoned vinegar in it. 、、、、

• 山椒
• 2020/06/01 (Mon) 20:01
• Report

Sansho Karaage
another unstoppable, unstoppable

usual karaage, deep fried and then sprinkled with sansho to finish!

• 敬遠します
• 2020/06/01 (Mon) 22:21
• Report

Sesame oil in everything ？
You hate it ！
Korean food ！
Japanese food has limited use of sesame oil.

• 頂きます
• 2020/06/01 (Mon) 22:28
• Report

It's not a matter of quantity ？ Japanese food is good if it's just for smelling. I don't put a lot of spoonfuls on my food.

• きむちーず
• 2020/06/01 (Mon) 22:30
• Report
• Delete

Why do kimchi and cheese go so well together?
I mixed in an egg like risotto and it was so delicious and happy!

• チキン女
• 2020/06/02 (Tue) 00:22
• Report
• Delete

#407
I'm here for "Oisansho", not "Oisakatsuo" ！.

• チキン女
• 2020/06/02 (Tue) 00:38
• Report
• Delete

#408
sesame oil on everything I know.
Sesame oil is also used for nori rolls, not sushi rice.
Mochi sweets can also be slick with sesame oil if you're not careful. I have thrown away some of the rice cakes I bought. But I like the side dishes served at restaurants. Especially simmered potatoes ！ I am always impressed by the taste of potatoes, just like my mother used to make. I still can't get the taste of my late mother. I wish I had asked her how to make it when she was still alive. I wish I could sneak in as a kitchen helper in a Korean restaurant and learn to cook, but it would be a miracle if I could get a Japanese woman to treat me kindly.

• 簡単料理
• 2020/06/03 (Wed) 23:31
• Report

Tried to cook saury in miso
It was delicious.

A mountain dove raising her young in a flowerpot
Third time this year
Tasankei, isn't it
Every year it only happens once.

• オポ
• 2020/06/04 (Thu) 09:57
• Report

Rikku" Dad, he was asked to stop Rikku and he did. I wonder if he will reappear with a proper request ？.

• 彩
• 2020/06/04 (Thu) 15:03
• Report

Maruchan Ramen cold Chinese noodles with steak on top and sesame dressing. You can also use sweet vinegar and a little cold water for the sauce.

• 簡単料理
• 2020/06/06 (Sat) 18:15
• Report

Potato salad, egg salad and beans cooked
easy to pack
all delicious

grilled meat for lunch, better grilled
I wonder what I want tomorrow

• 簡単料理
• 2020/06/08 (Mon) 00:18
• Report

If you go to the San Pedro fishing port, you can get all kinds of fish
Maybe barracuda now ？
Delicious ！
After that, maybe bottle gourd and bonito ？
Bluefin tuna is safe because my friend will catch it
Rock fishy is a card game.
opaleye under the golf course ？
delicious ！
I'd love to dive that rocky area....
A treasure trove of food ？
I hope I don't get in trouble for my license ！
I see shellfish, shrimp, octopus, rockfish, seaweed
I could catch a lot with longlines and traps.

• 簡単料理
• 2020/06/14 (Sun) 21:08
• Report

My wife and I had a BBQ
we cooked enough meat for a week
I like to grill and I drink all the time
we had a great time!

• 敬遠します
• 2020/06/16 (Tue) 21:18
• Report

3 kinds tonight
tuna and avocado salad
vinegared cucumber and octopus
eggplant with soy sauce
eggplant was put in boiling water for a minute because its skin was hard
Thanks for the meal!

• 簡単料理
• 2020/06/16 (Tue) 21:24
• Report

Today I cleaned out the fridge
I put all the leftovers together and made soup
The name I gave it is Yosemae Nabe
I am satisfied that it was delicious.

• 青丘
• 2020/06/16 (Tue) 21:50
• Report
• Delete

porridge
salmon with sakekasu,
broccoli with cheese,
coleslaw,
fried bean sprouts and sardine,
green salad

• のんき
• 2020/06/17 (Wed) 00:55
• Report
• Delete

But it's a drinking tope.

• 簡単料理
• 2020/06/17 (Wed) 07:03
• Report

＞ Stir-fried bean sprouts and sardine

I feel a taste I can't imagine getting lost in my head
I'll try it next time and see.
It might be surprisingly tasty ？.

• clearone。
• 2020/06/17 (Wed) 08:48
• Report

Pfft ！ you old man who writes, no need to change your name.
You're the only one who can't punctuate and writes weird sentences that break lines.

• 敬遠します
• 2020/06/19 (Fri) 17:59
• Report

People don't like it when you get involved with other people ！
You must have a stupid personality that no one wants to deal with
Pfft ！

• 昭和のおとっつぁん
• 2020/06/19 (Fri) 18:35
• Report

↑ You're dealing with them.

• 昭和のおとっつぁん
• 2020/06/19 (Fri) 18:51
• Report

↑ You're dealing with them too.

• ちょっと待って
• 2020/06/19 (Fri) 19:04
• Report

Let's keep the good feeling of a good topic as it is. No conflict.

• 昭和のおとっつぁん
• 2020/06/19 (Fri) 19:37
• Report

＃ 433 is clinging to this place for dear life,
he is lonely and wants anyone to get involved and play with him.


It's up to you to ignore him or treat him appropriately, so
please treat him appropriately if you think he's as good as you are.

• 放っておいて
• 2020/06/20 (Sat) 11:28
• Report

A pack of Amatsu chestnuts without skin.
Mix them in when cooking rice
Chestnut rice.
I'm going to eat it.

• 昭和のおとっつぁん
• 2020/06/20 (Sat) 12:30
• Report

Catmansma with Cats. As we age, a frugal diet is the secret to longevity.

• 顔にツヤツヤ
• 2020/06/20 (Sat) 19:26
• Report

↑ I hate it, I don't want to get old.

• BBQ
• 2020/06/20 (Sat) 19:50
• Report

I BBQ'd boneless thigh of chicken marinated in yakiniku sauce and had it with rice and salad.
I plan to make chicken rice bowl with the leftover meat for lunch tomorrow.
I will add some eel sauce and serve it on top of rice.

• うなぎ
• 2020/06/21 (Sun) 08:26
• Report

I miss it, but it's hard to eat good food.

• Spicy
• 2020/06/21 (Sun) 09:10
• Report

I'll eat eel today.

• 敬遠します
• 2020/06/21 (Sun) 18:47
• Report

I ate an eel I bought at Marukai today, but what the heck ！
the skin is half of it.
I guess they sometimes have China products...
I'll be hesitant next time.
I have not expected quality from this store for a long time.

• 369
• 2020/06/21 (Sun) 18:50
• Report

↑
The one who buys the cheapest one and then blames the store.

• ダチョウ組
• 2020/06/21 (Sun) 23:34
• Report

443

I recommend McDonald's restaurant to you ！.

• ウガンダ
• 2020/06/22 (Mon) 04:53
• Report

#443

I also want to eat kabayaki, which is tasty and has a lot of meat ！ ！
The kabayaki of this eel is expensive in every restaurant ！
I have nowhere to eat ！
I have not eaten kabayaki for many years.

• うわべ
• 2020/06/22 (Mon) 07:58
• Report

Commercial frozen kabayaki is French eel from Taiwan.　When freshly grilled and hot, it is fluffy, tender and delicious.　When it cools down, it becomes rubbery.　
The sauce already on the frozen eel is not tasty, so wash it off with lukewarm water.　Pour the sauce over the eel again and reheat.
It becomes delicious as you can see.

• まるかいの細切れウナギ
• 2020/06/22 (Mon) 08:50
• Report

When I bought shredded eel at Marukai with the intention of making Hitsumabushi, it had a strong chemical smell and taste, and I have not been able to eat eel since then.
It is better not to eat eels in Chinese eel farm ponds because they are soaked in malachite green, a carcinogen that is banned in Japan.

• Unagi
• 2020/06/22 (Mon) 16:02
• Report

Malachite green is no longer used in eels coming into the US.
They are being properly tested by the FDA.

• ??
• 2020/06/22 (Mon) 16:38
• Report

So, how much can you afford to pay for kabayaki ？?

• やっぱり麺類
• 2020/06/22 (Mon) 18:22
• Report

It is not that hot, but I decided to make chilled chuka. I topped it with cucumber, egg omelet and shredded grilled pork that had been marinated in sauce. I made my own sauce and enjoyed it. Thank you for the meal.

• メンズ
• 2020/06/22 (Mon) 18:47
• Report

Recently I've been using ice more often and the ice machine can't keep up.
I wanted to make chilled Chinese noodles, but gave up due to lack of ice.

• 簡単料理
• 2020/06/23 (Tue) 08:36
• Report

If you freeze a few bottles of bottled water ？.

• 簡単料理
• 2020/06/23 (Tue) 08:37
• Report

Great for going out

• 昭和のおとっつぁん
• 2020/06/23 (Tue) 09:47
• Report

What is the use of freezing the bottle?

• フシギ
• 2020/06/23 (Tue) 10:45
• Report

To chill noodles
chill water.
Whether it's ice or ice in a bottle
If the water is cold, it will chill the noodles.

Showa.
You freeze the bottle
and how do you get it out ？
I know you're trying to make fun of me
but it's disgusting to watch.
You copy and paste your own words, but you don't understand them, and when others warn you, you don't understand them, but you warn others as if you have good manners.
Old men should follow their children.
I recommend you to look at yourself a little more
.
I will not
reply to you on this matter, so
if you do, I would like to know what other people
think about it.

• Que?
• 2020/06/23 (Tue) 11:09
• Report

> ice or ice in a bottle
will cool the noodles if the water is cold.

I mean put the whole bottle in the water and put the noodles in it ？ It's kind of messy.

• フシギ
• 2020/06/23 (Tue) 18:34
• Report

481
c ～ n …
I'll explain as clearly as I can from 466
I didn't have enough ice trays on hand
so I gave up chilling because of lack of ice.
477
Advice to freeze bottled water,
I say.
479
What about freezing it ？
Showa is smart enough not to say that the outside of the water bottle is dirty like you
but to say it with sarcasm.
Showa himself wrote an article about manners
If you say it in a sarcastic way, it's not manners, it's just trolling as usual.

That's what I meant.

Here's my question to you
481:
It's a bottle example
or a tupperware or a plate or anything
because you're washing dishes and eating
or washing around bottles
or whatever. ？

It's getting long and hard to read,
and it's hard to write
so if you could think of something
that would be helpful.

• Omg
• 2020/06/23 (Tue) 19:01
• Report

Sure, if the bottle is dirty, so is the dish.
I do wonder what difference it makes since they are washed. I understand the feeling of being dirty though. is so poor looking that I lose my appetite.
I'm a no.

• フシギ
• 2020/06/23 (Tue) 19:20
• Report

484
Of course, normal people think so. You can brush your tooth with water from the faucet （ and gargle ） but you can't do it in the shower.

I just wanted to say something to the jerk father who doesn't realize he's being a jerk.

• ってか
• 2020/06/23 (Tue) 19:42
• Report

Make cold water by putting a frozen bottle in water ….
It doesn't seem to get cold very quickly, it's bulky, and it's inconvenient to use for cooking. It's easier to buy ice and leave it there.

• やっぱり麺類
• 2020/06/23 (Tue) 20:39
• Report

I stir-fried/warmed a can of Progresso White Clam Sauce with garlic, basil leaves and onions and served it over spaghetti. I often make this dish because it is so easy and delicious.

• もういいのかな？
• 2020/06/23 (Tue) 21:01
• Report

Today,
Fillet steak with a little red wine.

Meat is from COTCO
which I read about here before, and it was unexpectedly good.

simple salt and pepper,
salt is sea salt from Kogawari brand.

pepper and salt.

While your MR comes soon
warm your plate with hot water
put side dishes on your plate
oops
I drank red wine first

while saying

grill
but before that

don't forget
half a shot glass of
whiskey,
wild
and
the last of the fire
on the frying pan
on the meat
and
in no time at all,
the pan is ablaze with flames.

With a glass of red wine
you're not in the mood for port
you quickly turn it and burn it
on a warmed plate
and on the table.

Oops,
don't forget
a piece of butter to finish it off
nipping it with the knife
a little joggle from the left corner
it cuts right through
Fillet, the quintessence.

Delicious
but unhealthy dinner
I'm still feeling a little tipsy after having it

• 主婦
• 2020/06/24 (Wed) 17:10
• Report

Progresso's White Clam Sauce looks delicious, so I bought it right away ！
I found it in the pasta sauce section, but didn't notice it until now.
I like seafood pasta, so I am looking forward to it.

• ピーコ
• 2020/06/25 (Thu) 20:39
• Report

Sukiyaki is delicious.
It is the best eating with more ito kon and mushrooms.

• ワンタン
• 2020/06/25 (Thu) 20:44
• Report

I bought frozen wontons from a restaurant, so I had wonton soup ❗️I knew it tasted different from the restaurant.

• 久しぶりに
• 2020/06/25 (Thu) 21:29
• Report

I made okara-nikara with hijiki ♪

pickled celery was also delicious ♪.

• よっしゃ
• 2020/06/25 (Thu) 22:14
• Report
• Delete

I got a yellowtail's kama, so
yellowtail radish.

• 久しぶりに
• 2020/06/26 (Fri) 08:06
• Report

I ate a hamburger.

• なんだか
• 2020/06/26 (Fri) 10:48
• Report

It's been a while since I've had In'n'out
food.

Let's go to lunch.

• パルメザン
• 2020/06/26 (Fri) 11:05
• Report

Pasta in Meat Sauce. With organic ground beef, mushrooms and sweet onions.
I made it with penne this time and it was delicious.

• うらやまし
• 2020/06/26 (Fri) 13:13
• Report
• Delete

#509
yesss ！ and get into it 😊
nice to have someone who will give it to you 👍

• 鮭
• 2020/06/26 (Fri) 13:50
• Report

Fried salmon. Drizzled with ranch dressing

• 簡単料理
• 2020/06/26 (Fri) 14:07
• Report

I want takoyaki!

• 青丘
• 2020/06/26 (Fri) 19:46
• Report
• Delete

A paltry, yakitori bento from Tori-hei.

• ひきこもり
• 2020/06/27 (Sat) 17:30
• Report

Where is Toridaira ？
I want to try the chicken motsu nabe

• 青丘
• 2020/06/27 (Sat) 20:51
• Report
• Delete

Next to Mitsuwa in front of Torrance, this shopping center houses 85℃ and Ikkosha Ramen.

• 簡単料理
• 2020/06/28 (Sun) 09:19
• Report

＞ 518

Thanks w

• ダメだ。。
• 2020/06/28 (Sun) 12:20
• Report

During fasting

• 簡単料理
• 2020/06/28 (Sun) 12:43
• Report

Pinto beans were made soft.
Use the same method as azuki beans.
With my wife's advice
I added a pinch of salt, and the sweetness of the beans really stood out.
I made sushi rice for the first time in a long time, sprinkled with a lot of Marukan sushi vinegar
It was delicious, more than sushi restaurant sushi ？ ？ ？
Thanks for the food!

• ダメだ。。
• 2020/06/28 (Sun) 15:55
• Report

522
Fasting is the new health method ？

All models and beautiful people do it.

• 誰か知ってますか？
• 2020/06/28 (Sun) 16:04
• Report

Progresso's Kramu sauce, it wasn't that good. Maybe I expected too much.

On a different note, the clam chowder in this can doesn't have the clam itself in it ？ It's more like the meat around the hard clam or something.
There is no viscera part, but maybe it is a different clam from what I imagine?

• チャウチャウダー
• 2020/06/28 (Sun) 16:15
• Report

I was aware that I was a mill guy.

• 鶴橋
• 2020/06/28 (Sun) 17:42
• Report

I think I'll go out for yakiniku.

• 簡単料理
• 2020/06/28 (Sun) 17:52
• Report

It's not a habit of mine, so it's probably shredded scallop string.
Campbell's white sauce ？
I've used it before and it makes a delicious w

• ぷっ
• 2020/06/29 (Mon) 07:19
• Report

It's not like scallop string, no matter how you look at it.
The ones in the can are bland and you've really eaten them ？.

• 簡単料理
• 2020/06/29 (Mon) 08:09
• Report

I don't see any red shells in commercially made clam chowder I use it as a base and add various things to improve the contents
I don't really smell shells
You can see various shells in canned shellfish
I wish I could make it myself from the beginning.
I'm not a hobbyist ？ ？
I'm not a professional.

• 簡単料理
• 2020/06/29 (Mon) 08:17
• Report

I made mussels marinated in miso for a snack.
I was impressed by the fusion of the deep shellfish flavor and the combined miso flavor ！.

• 簡単料理
• 2020/06/29 (Mon) 08:46
• Report

Cold water is the best healer, especially when you are out and about in the summer.
If you don't have enough ice, crush it with a hammer.

• 🍙
• 2020/06/29 (Mon) 16:03
• Report

Today I'm hungry for anchovy pasta and prosciutto salad🥗.

• 🥚
• 2020/06/29 (Mon) 16:18
• Report

Ours is stewed pork.

• Yelp と同じで人の好みそれぞれ
• 2020/06/29 (Mon) 16:19
• Report
• Delete

#525
it tastes that good...
Good for you ！ Thank you
I almost bought a can of Progreso
but I was hesitant ？ I don't know... I'm not sure if it's a good idea to buy a can of Progreso but I was hesitant to do so because of personal preference.
I see that Yoshinoya's pudding is delicious, get off the freeway and buy it, only to be disappointed and think, "Oh, it's just some cheap Japanese kid's pudding. In other words, you learn not to take people's recommendations at face value.

• 🍙
• 2020/06/29 (Mon) 16:19
• Report

Can you give me a tip on how to cook tender pork cubes 🤲?

• 簡単料理
• 2020/06/29 (Mon) 16:34
• Report

If you let them soak in the sauce overnight, they will become much softer.
（ Ingredients for sauce ）
Sake, soy sauce, mirin, onion, ginger, kiwi, radish, garlic, chili pepper, brown sugar
Pulverize everything in a blender.
Tie with kite string and cook in pressure cooker.
When warming up the cold cubes, you can cook the whole sauce, or
I finish it in the oven so that it browns a little.
I think it is fun to add your own taste and aroma ？.

• 🍙
• 2020/06/29 (Mon) 16:37
• Report

It's very authentic.
No wonder mine doesn't taste good lol.

• 🥚
• 2020/06/29 (Mon) 18:00
• Report

537
I learned on Youtube Cooking with dog.
I am satisfied with the taste every time.

• 簡単料理
• 2020/06/30 (Tue) 11:01
• Report

The kakuni she makes seems to have lost the flavor of pork. w
It's like seasoning the pork with the dregs of the broth.
I don't eat Kakuni every day, so I want to enjoy the real taste of rich Kakuni. Well, it depends on each person... I am happy to be hungry after having a good meal. My style of gastronomy.

• 意味不明です
• 2020/06/30 (Tue) 12:16
• Report

> I'm happy to be hungry after a good meal.

？

• おはようママゴン
• 2020/06/30 (Tue) 12:20
• Report

#536
To each his own, you might like it.

• おたふく
• 2020/06/30 (Tue) 15:48
• Report

Okonomiyaki today. Tenkasu and cheese are essential.

I always make it with flour and dashi stock and it tastes good enough, but I wonder if it would be even better with commercial flour.

• 簡単料理
• 2020/06/30 (Tue) 17:45
• Report

I can't forget the taste of kakioko I had in Okayama
I might try to make it myself
If anyone knows anything about it, please let me know
I just remember it was delicious with lots of oysters on it.