Vivinavi : Los Angeles : (United States) Los Angeles

The Japanese owner, with 30 years of experience, has created an at-home atmosphere that attracts many local customers who seek Japanese hospitality and attention.
Try the sticky and slippery Chinese noodles loved by the majority of Japanese customers.
We also recommend the jumbo gyoza, handmade from the skin. ‼︎

The first overseas branch of the original Tokyo tonkotsu ramen restaurant, which has four branches in Tokyo and has been in business since 1994.
Japanese owner provides an at-home atmosphere with many local customers seeking Japanese hospitality and attention to detail.

Try first the Chinese noodles loved by the majority of Japanese customers.
The combination of the golden clear light soup and the glutinous slippery homemade noodles is nostalgic old-fashioned Chinese noodles.

Also, the owner has been particular about Tokyo tonkotsu (pork bone) ramen since the establishment of the restaurant, and it has no smell.
The silky, elegant soup made from only the best-squeezed beer, cooked for 24 hours, can be drunk to the last drop.
The noodles that go with it are made by the owner himself with his own craftsmanship, calculating the temperature and humidity of the day, and are made without any preservatives.
The thin noodles are made with the owner's own artisanal techniques, calculating the temperature and humidity of the day.