Vivinavi : Los Angeles : (United States) Los Angeles

Kappo-Honda Tustin restaurant is looking for kitchen staff.

Also, Kappo Honda Fountain Valley is looking for kitchen staff.

☆ The Hondaya Group values membership.
Once a year we have a joint camp with other restaurants, and we also have many other events such as bowling tournaments, golf competitions, Halloween parties, etc. ！
Various people work here, so you can make friends and mothers too ！

☆ No experience is required to apply.
We also provide a training period so you can start working with us without any worries. We value the opinions of our employees.
Anyone can propose a plan to make the restaurant more exciting ！ Kitchen staff can also devise menus ！
We recently celebrated our 25th anniversary last year by making commemorative goods with our staff ！

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▼ Please take a look at our Instagram page, where our staff is very active.
https://www.instagram.com/hondaya_ts_official/

Instagram account ： hondaya_ts_official


We value such an atmosphere where everyone can plan and work together
rather than top-down.

Join us at Shin-Sen-Gumi 2GO for Yakitori, Ramen, Gyoza, Kushikatsu, and many other delicious Japanese foods ？

Responsible people are welcome.

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （, the concept of umami and dashi ）, and the excellence of cooking techniques, and I decided to create this kind of restaurant. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is rapidly increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operating in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to continue to make great strides toward our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe expansion by 2030 ）. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.

Our corporate structure and strategy is to "Succeed with the system, win with the team ！", and while maintaining and further brushing up our completed recipes and operations, we will continue to provide not only differentiated products but also "happiness" to our customers not only through our food but also through our meals. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not just our differentiated products themselves. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

Hana-Ichimonme is currently seeking part-time servers who are passionate about delivering exceptional customer service and eager to embark on a rewarding journey in the restaurant industry.

We have opened a new location in West Hollywood.
100% chicken broth in a creamy broth with whole wheat noodles.
From operations to service, you will gain valuable experience for your future career ！.

Kotohira Restaurant in Gardena is currently busy and looking for Servers （ Lunch ・ Daytime ） ！

Sunday ： Lunch ・ Dinner

Serious, cheerful and responsible We are looking for
Preference will be given to those with experience, but we welcome those with no experience as long as they are motivated.

We have many Japanese, Japanese-American and Asian customers.
Kindness ・ The restaurant has a warm, family-like atmosphere with politeness as its motto.
Includes makanai.

If interested, please feel free to call Chigusa at 310-347-2417
*We do not accept applications via e-register or email.

UO NIGIRI, a popular sushi restaurant that has been featured in the media within 2 days of opening, is looking for native English speaking server staff ！

Come work with us at a sushi restaurant that focuses on stable pay, not a tip system No experience or first time working is welcome ！

We do not provide visa support, you must have SNS.

Also, over 90% of our clients will be local, so native English speakers will be given preference.

This is a casual yet stylish restaurant that can be used for date night. Perfect for those who want to work in a relaxed atmosphere ！

We look forward to hearing from you.

looking for part or full time server and dishwasher for japaness restaurant.

■ More than 40 Japanese people are currently working for us ！ Rare opportunity to come to the US from the beginning ！ We are a company that can speed up your career change if you are currently in the US ！
■ We support E2 visa for 5 years long term stay, no short term restrictions like J1 visa and no training in Japan
■ We are a 100% US incorporated company.
■ *Monthly salary 885,500 yen ～ 1,352,400 yen
→ $5500 ～ $8400+ * $ 1= ¥ 161 （ July 2024 equivalent ）
⇨ Working in the country of America. Bring your experience to the world. Come to the U.S. of your dreams and seize the opportunity to expand globally ？ Due to business expansion, we are looking for colleagues to work in the U.S. ！ ⇨ ⇨

▶ ︎If you are the following, please apply first.
You are a resident of Japan and dreaming of a very successful career in the food and beverage industry in the United States. Residents of the U.S. who are looking for a career change.

▶ ︎What makes us special
You can take up to 21 days long refreshment vacation per year ！ Most of our employees enjoy going home or vacationing for about 2 weeks once a year ！
"What? ！ I'm often surprised ？ that you can take that much time off." （ Laughing ）

The average annual income of store owners working for our brand is about 11.75 million yen （ Japanese staff average monthly salary is 979,000 yen ）.
Exchange rate $ 161 yen The amount is not guaranteed and should be considered as a guide.

▶ ︎Points for application ♪
Thanks to your support, we have received many inquiries.
If you can provide as much detail as possible in your work history and resume, it will greatly increase your chances of selection ！

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The next world for those who love the food and beverage industry.
If there are couples in New York City who eat ramen with a glass of wine in hand,
there are businessmen in Silicon Valley who proudly talk about shabu-shabu and ramen.
Delivery udon is very popular.

Japanese food has potential here.
EK FOOD SERVICES is on the cutting edge of that.

The next step of your career in the country of America.
For those of you who love the food and beverage industry, we offer you a new form of challenge.

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◆◇ Please consider applying if you are the following:◇◆

★ At least 4 years of restaurant experience in Japan is required.
☆ We do not notify those who are difficult to hire from a visa perspective.

*If you are looking for a new job in the restaurant industry （ Japan ・ From the US ）
*If you are not satisfied with your current situation
*If you are not getting 2 days off a week
★ 4 years or more of restaurant experience in Japan Including part time job in Japan ）
*Resident in the US （ Must be eligible to work in the US ）
*Experienced in Ramen, Shabu-shabu, Udon, Yakitori business
*Want to cover visa fee
*90
*Want to work together with us for future growth
*Want to create the best restaurant in America
*Want to spread Japanese food culture in America
*Want to learn live English

*Thanks to all of you, we have many inquiries. We have received inquiries from many people.
*Please apply as soon as possible ・ We would like to hear from you.

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Image of "Food and Beverage Industry" ・ The way of working will change 180 degrees ！
You can feel the fun and interesting way of working that you cannot experience in Japan.

◆◇ An environment where both restaurants and the staff who work there are evaluated fairly
For example, how much do you imagine the price of a bowl of ramen ？
In Japan, some restaurants charge only 500 yen, but
In the U.S., the normal price is around 2000 yen ！
Some people are surprised when they travel abroad.

It is a sign of respect for the brand and the staff working there. I don't mean to compare it with domestic, but I feel like those aspects are very different.
That is why we are able to give back to our staff in terms of salary and other benefits. 400 yen → $5500 ～ $8400 or more * $ 1= ¥ 161 （ July 2024 equivalent ）
We appreciate their hard work with a good salary.
No need to worry about visa fees ！ Registration fees ・ Legal fees ・ We will pay for them.
We will also pay for the visa fee, which is normally more than 400,000 yen.

◆◇ ◇Easy working environment ！
Default leave ・ It is required by law to comply with working hours
We have an environment where you can work without difficulty, such as public holidays and shift controlled working hours.
We are always striving to improve the working environment for all our employees, young and middle management
！
We offer up to 21 days of refreshment leave and 2 weeks of vacation per year! ！

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◆◇ You can work stylishly with a smile ！
We do not have such brands as smoke-filled ramen stores, dirty pubs in some places … and so on. <15666> There is no such brand in our company.
Because our restaurants are located in the most fashionable places,
we are particular about not only the taste, but also the location ！
because of our corporate culture and conditions,
many of our staff have moved to our company after working in Japan and continue to work for us . ！

◆◇ ◇Pace of store expansion that does not make you feel uneasy ！
We opened new stores last year, and have opened 8 stores in the past 3 years.
Two new stores will be opened in 2023, with plans to open new stores in 2024 and 2025.
With a strong mother company, there are many opportunities for opening staff and promotion ！
This is also a great time for those looking to advance their careers.

◆◇ Workplace where you can make the most of your experience and learn new things
Ramen and Izakaya （ Private restaurants ・ Any chain restaurant ） … and more
From those who have experience similar to our brands we have developed to those who have diverse experience
Some of them are now managers … and others are active in the company ！

◆◇ Since there are some regulations regarding the type of experience required for visa application, please contact us for more details when you apply
・ or interview .
You will be able to make the most of your experience and learn new things through practice ！
We are currently developing restaurants that focus on taste ・ and quality
of food, so we are sure you will be satisfied with the work we offer. We are sure that you will be satisfied with our work.

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◆◇ About our current staff
We have a large staff of around 400 people, and
more than 40 Japanese staff are active ！.
We are the company of choice for new challenges, even for those who are working overseas for the first time themselves.

Some of our staff members started working with us with no English skills at all and are now very successful ！
It is OK if you learn gradually as you work, and
Don't worry, most of our staff can communicate well before you know it. Don't worry, most of our staff will be able to communicate with you before you know it.
We support them in the future and let them work freely.

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For those who want to know more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Working in America
http://www. ekfoodservices.com/workstyle/

Interview / Interview
http://www.ekfoodservices.com/interview/

Collaboration with Bilingual Girl Chika
https://youtu.be/psfcZrf47sU

Marufuku Ramen
https://www.marufukuramen.com
udon noodles Mugizo
https://www.mugizo-us.com

RAMEN IZAKAYA YUGEN
https://www.yugen-us.com

SHABUWAY
https://www.shabuway.com

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*We do not accept any illegal work in the US or work on a tourist visa. We do not accept any illegal work in the U.S. or work on a tourist visa, etc.
*We do not respond to those who are not selected in the screening process. We appreciate your understanding.
*We do not reply to those who have been unsuccessful in the past.
*The cost of visa acquisition for travel to the U.S. ・ We will cover the legal fees when you join our company.
*Visa acquisition costs ・ We will pay all legal fees if certain conditions are met.

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （, the concept of umami and dashi ）, and the excellence of cooking techniques, and I decided to create this kind of restaurant. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is rapidly increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operating in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to continue to make great strides toward our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe expansion by 2030 ）. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.

Our corporate structure and strategy is to "Succeed with the system, win with the team ！", and while maintaining and further brushing up our completed recipes and operations, we will continue to provide not only differentiated products but also "happiness" to our customers not only through our food but also through our meals. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not just our differentiated products themselves. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

We are a ramen restaurant located in Gardena.
We are looking for someone who can work weekends, especially lunch time. We are looking for a minimum of one day a week.

Join us at our newly renovated and clean restaurant as "OkiDoki by Meiji" ？
Handmade Udon noodles ・ We aim to create a fun and cheerful workplace at this Japanese restaurant, focusing on soba noodles.

We are looking for a Captain Server and Assistant Manager ！
Detailed job description will be explained during the interview.

We look forward to hearing from you ！ ！

New Red Rock store the shops at Santa Anita, 2nd floor, OPEN in November ！
We strive to create a great working environment for our staff and to build clean and fresh relationships with them.
Shifts still available ！

／
Simultaneously hiring
＼
●Red Rock Santa Anita ／ Server ＆ Kitchen ・ Dishwasher
●Red Rock Express Store ／ Early morning preparation, etc.



Beginning cooks are welcome ！
Of course, if you love cooking.
Those who can only speak Japanese or are not good at English can also work in the kitchen or preparing food.
If you want to experience both server and kitchen.
Polite, serious, and nice person who understands people's feelings.

Our goal is to provide clear and careful instruction by our employees from Japan.

By all means, even if you are shy and not very talkative, please apply.

We offer a delicious Japanese meal to our staff at a staff price.
We are also very popular with student part-timers.

Plenty of parking space. Convenient ！
Want to work every day ！
Want to challenge leadership ！
Want to be a regular ！
Want to work in the kitchen ！ and more

We have various positions. If you have any requests for various positions, please contact us first.

Change jobs ・ Housewives ・ Students are all welcome to join us.

We are Japanese management group.
We aspire to run our business with a core and Japanese-like attention to detail.
Join us in this kind of management.

We sincerely support your hard work and diligence.
If you have a life, let's figure that out together too.

Please apply.

Western Restaurant Curry Express ＆ Ajido is looking for a pastry chef, kitchen, cashier, and truck driver.

Locations ： Torrance Store (Curry Express by Midoh)
*Experience will be considered for salary.

Rowland Heights store is looking for servers to work weekends ！
(1380 S Fullerton RD, Rowland Heights)

Other locations, Sawtelle store (2130 Sawtelle Blvd, Los Angeles) are also looking for personnel, please feel free to contact us for more information.





We are looking for motivated individuals with no experience.
We can work full time or part time.
We will make every effort to accommodate your working hours.
We are looking for people who are willing to work with us to make the store a great place to work.

We look forward to hearing from you ！
Students welcome, OPT accepted.

If you are interested, please send us an email.

Kappo Irifune Restaurant in Old Torrance ！ ！ is known for its destructive sea urchins. They are looking for employees due to their busy schedule.
This seafood izakaya mainly serves sushi, but also offers a variety of other popular dishes, including appetizers, set menus, and a la carte rolls.
Free parking is available in the basement. Housewives and students are welcome ！ Female sushi chefs are welcome ！ Please contact us regarding payment.
No experience necessary ！
Immediate need for servers who can work Friday and Saturday dinner time ！ ！
Immediate need for lunch servers ！

All positions
Cash payment is available ！ ！
Cross-timers are welcome ！
Students and housewives are welcome ！
[*Friday, Saturday and holiday dinners&Servers who can work during lunch time are welcome ！. ]


For Text message
310-218-6975
Please feel free to text us.
We can pay you in cash ！
We have delicious bribes ！

We are planning to open more stores in the U.S. （ SF/LA/TX/NY ） and are looking for people who can work together with us to make the Japanese food industry ・ a great company ！
with positive communication skills, leadership ・ and a sense of responsibility. If you love Japanese food, let's grow our company together ？!

We are looking for bilingual personnel with restaurant experience for a welcoming classy restaurant ☆

Bilingual J/E Operation Manager

We are looking for staff for a new Japanese restaurant opening in Gardena in December ！
"Eat ・ Drink and be healthy", a new style of Japanese restaurant is opening in Gardena. ♪
Join us and enjoy working in a casual, homey restaurant ？

【Experience Preferred】 【Work from 2 days a week】
We are looking for lunch time and dinner time staff ！

We are also planning to have regular We are planning to hold events on a regular basis, so we are looking forward to hearing from those who like events or are motivated to "do events like this ！" ！.

It has been a year and a half since we opened ！ The restaurant is very active and we are short of workers
（ We are looking for a server, kitchen sushi chef ） and a motivated girl ！
We are a young, energetic and energetic restaurant. ！ ！ ！

Beginners and students are welcome, we will teach you everything you need to know.

Let's make the store more exciting together ！ \frz1}/

Unlike Waka Sakura, Vanshow will be a full-service sushi restaurant, offering authentic sushi in a stylish space. Unlike Waka Sakura, Vanshow will be a full-service sushi restaurant, serving authentic sushi in a stylish space.

We are looking for service staff who can make the restaurant exciting.

And since it will be a newly opened restaurant, we believe it will be a place where you can challenge yourself with various opportunities.
If you would like to experience a sushi restaurant that represents Japanese cuisine, if you enjoy serving customers, if you would like to be involved in all aspects of hall staff operations
If you are interested in wine and sake, and so on.

We look forward to hearing from you ！.

Join us at our high-end sushi restaurant in Newport Beach ！
We are looking for a part or full time sushi chef.

Located in Newport Peninsula, this is a very easy place to work with a great clientele of regular customers.
Because of our high end, we are able to communicate with our customers
with a smile and courteous service.
We also value teamwork and communication among our staff.

We look forward to hearing from you ！ ！

We are looking for someone with restaurant experience to join us in Atlanta for a large Japanese restaurant with a total of 150 customers ！

We plan to expand from this Atlanta location to other locations ☆

Also, if you are coming from out of state, don't worry. ！

Join us and introduce sushi and yakiniku to the world ？

We all start out together, so we can learn from each other during the training period
and then open our doors! ！
Even if your English is not so good, it is OK

We are waiting for your application ！!

Kitchen and Dishwasher Staff Wanted ！
If you have a passion for food and can work with us to create dishes that will please our customers, we welcome you ！
Please feel free to contact us for details. We are looking forward to hearing from you ！.

Sushi chef
Established Japanese restaurant in Long Beach area hiring experienced sushi chef. 10 years sushi bar experience.  Send resume to sushi.kashiwa@gmail.com

Immediate opening for a cashier at a restaurant in Long Beach ！ This is a vibrant place to work with many students.

Fixed shift, recommended for servers who hang around ！ We are a homelike workplace, mainly for housewives. Come work with us ？
Please feel free to contact us ！

Newly opened restaurant in Gion, Kyoto. Thanks to your support, we are very busy and are looking for personnel ！.

Would you like to work as a store manager at Onigiri Sun, an onigiri restaurant in Little Tokyo?
We are looking for people who are interested in store management and willing to work together to spread the new Japanese onigiri sensation in America ！ ！
（ We are also looking for part time and short time part timers. ）

Ken-chan Ramen is a company that sells restaurant-quality ramen kits that are easy to make at home online （ throughout the US ） and at farmers' markets ！ We plan to introduce a variety of Japanese foods.

Production manager, kitchen staff, and farmers market sales are greatly needed ！

Feel free to text us.

Tensho Shabu Shabu Kaiseki in Little Tokyo is looking for a kitchen helper.

If you like cooking and
assist the head chef at the open counter during business hours and prepare food before business hours

If you are interested, please contact Okazaki first.

Japanese Grandma's Cafe is one of the few Japanese-owned restaurants on Kauai.

We are looking for an experienced sushi chef to expand our services.
*Permanent residency or citizenship is required.

You will be required to work approximately 40 hours per week, in shifts.
Please note that there are few Japanese speaking staff, so daily conversational level of English is required.

Salary will be determined based on experience and ability.

If you have any questions ・ please feel free to contact us.
Chiaki Segawa
chiaki.bps@gmail.com

Application Form ： https://forms.gle/TFyJERyoCZfh2yPeA

Japanese Vegan Restaurant reopening in Huntington Beach is looking for staff.
Shift Leader
Manager
Team Member
Vegan or health conscious preferred.
Let's work together with our customers and staff to make the restaurant better ！ with a cheerful and energetic atmosphere.

Fixed shift, recommended for servers who hang around ！ We are a homelike workplace, mainly for housewives. Come work with us ？
Please feel free to contact us ！

Udatsu Sushi LA, a Michelin starred Edomae Sushi restaurant in Japan, is looking for a sushi chef to provide an exciting experience as if you were in Japan ！
Join us as a sushi chef to promote the wonderful Japanese food culture ？.

This casual kappo-style izakaya is scheduled to open by the end of this year in Las Vegas, a city in the midst of a growing Japanese food market.
This is a rare opportunity to be involved in the launch of a new restaurant as the opening chef ！
We offer a work environment where you can fully utilize your accumulated skills and experience.

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"WASHOKU FOR EVERYONE"
Mon Restaurant Group has a specific mission "Japanese food for everyone". Our goal is to enable everyone to experience a variety of traditional Japanese cuisine and culture through
restaurant operations.

As a chef who promotes Japanese food culture to the world,
I want to be active in the world. I want to take on new challenges.
We are looking forward to hearing from those who are looking for such an environment.

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