Find Job

Dinner Work We are looking for servers ！
Fixed shift, good for servers who work multiple shifts ！
Please feel free to contact us ！

Sushi Akito! We are hiring server! Located in Rancho Palos Verdes

Sasabune Glendale, a sushi restaurant in Glendale, is currently hiring servers ！

We can be flexible with your workdays and shifts based on mutual discussion.
Working 2 days a week is fine ！ We’ll help you balance work with school and family life◎
We especially welcome those who can work on weekends

Our restaurant is just a few minutes’ walk from the Glendale Americana ・ Galleria, making it extremely accessible ！
We’re a beloved local institution, and this year marks our 11th anniversary.

🌟 We welcome cheerful, fun-loving people to join our team ！
Even if you have no experience, you’re more than welcome as long as you’re motivated.
Many of our customers are kind, so you can learn at your own pace in a relaxed environment.

📌 While customer service is primarily in English, our Japanese staff will provide full support, so please feel at ease.

✅ We’re looking for people like this

Those who want to take on the challenge even without experience in the food and beverage industry
Those who value teamwork
Cheerful and energetic
🖌️ Students are very welcome ！
🍱 Delicious sushi provided as staff meals ！
📆 2 days a week or more is OK ／ Flexible scheduling available ！

📸 Be sure to check out our Instagram 【@sasabuneglendale】 ！

Apply ・ Feel free to ask any questions ！
We’re looking forward to hearing from those who want to help make Sasabune Glendale a success, ！

We are looking for someone with experience working at a sushi restaurant who is available to work 20 hours per week ＋.

At Courage, we aim to create a workplace where our staff can thrive by kindly and thoroughly teaching you skills—such as etiquette ・ and thoughtfulness—that will undoubtedly benefit your future.
Why not join us and work together while bringing out your best qualities as you pursue your dreams in LA and continue to grow as a person?
Details will be provided during the interview.

If you have any questions ・ or would like to discuss anything, please feel free to call us anytime. 424-340-9096 （ After 8 p.m. ）
またはinfo@couragela.com

Hiring Managers and Servers
The newly opened SUDACHI is hiring managers and servers.

1. Manager （ Prior experience preferred ）
・ Candidates with restaurant management experience are welcome
・ Staff management, customer service, and general store operations
・ Individuals with leadership skills who can work responsibly

2. Server （ Preference given to those with experience ・ No experience? We’ll consider you ）
・ Individuals who can serve customers with a cheerful attitude and a smile
・ Those who can serve customers in English are welcome
・ Individuals who value teamwork

At KOJIMA, we are currently recruiting front-of-house staff ・ who can also work as dishwashers and busboys ！
We value a willingness to learn and a desire to work with our team to create a great restaurant more than prior experience.
Why not join us in creating a wonderful restaurant where we support one another while honoring the chef’s vision? ？

If you’re even slightly interested, please feel free to contact us ！

★ Conveniently located just a 1-minute walk from Metro Little Tokyo Station ★
We are currently hiring kitchen staff and servers who are looking for long-term employment.

“Gazen,” a creative Japanese izakaya that opened in July 2015
celebrated its 10th anniversary last year, and we strive to create a restaurant that keeps our customers coming back.
We serve dishes such as teppanyaki and sushi, and our restaurant is bustling with Japanese customers who miss traditional Japanese izakayas, as well as foreigners who love Japanese cuisine.
Located near Dodger Stadium, the restaurant is becoming increasingly popular with guests visiting before and after MLB games.
In August, we hosted a lively festival that drew people from all over the U.S.—primarily Japanese Americans—who are familiar with Japanese culture.
We welcome a wide range of customers who use our restaurant as a gathering place for families, coworkers, and friends.
While we give preference to experienced candidates, we’ll provide thorough training from the ground up for motivated individuals committed to long-term employment—even if you have no prior experience.
We look forward to hearing from candidates who can work with a spirit of Japanese hospitality, never losing sight of our Japanese values, and who prioritize teamwork.

★ ★ Excellent Benefits ＆ Housing Provided ！ Ramen Kitchen Manager Wanted!! ★ ★
[Furnished Housing Provided by the Company]
[Lunch ・ and dinner included—peace of mind for your daily life]
[Why not start a new life in Kansas? （ About half the cost of living in LA ） ]
[Perfect for those who want to save money ！ ]
[An environment where you can consult the owner about anything]
【Perfect for living alone ！ An environment where you can work independently and freely】
【A chance to build your career in a new city】

Perfect for these people ↓ ↓
Those who find the cost of living in Los Angeles too high and are considering moving to another state
We offer furnished rooms a>
Perfect for single individuals who want to work with minimal baggage ！
The owner is approachable, creating an environment where you can discuss anything ！

Even if you have no server experience, we’ll train you from the ground up ！

We’re also hiring sushi chefs ！ \ (Full-time ）


If you’re interested, please send a text message to 310-694-7591 with your name and the subject line “[To Kitano].”

Feel free to text us 24 hours a day ！
Please refrain from calling the restaurant directly.
(Since we are taking takeout orders, etc.)


　[About Shu Sushi]
・ A long-established sushi restaurant in business for 43 years.
・ We serve authentic Japanese cuisine ・ sushi ！

・ Our clientele consists mainly of Americans.
・ We bring Japanese food culture and spirit to America ！

・ You’ll work in a friendly, family-like
　 ・ ！

・ The staff meals are top-notch ！
・ You’ll find yourself working even harder ！

Mizumi Sushi in Encino is hiring experienced sushi chefs, sushi chef apprentices, and servers to join our growing team.

We are a newly opened restaurant offering sushi, sashimi, specialty rolls, and omakase. We’re looking for dedicated individuals who take pride in their work, value quality ingredients, and enjoy creating memorable dining experiences.

Open Positions

Sushi Chef
Seeking experienced sushi chefs with strong knife skills and experience preparing nigiri, sashimi, and rolls. Candidates should be comfortable working in a busy restaurant, maintaining consistent quality and presentation, and working closely with fellow chefs and service staff.

Sushi Chef Apprentice
Seeking candidates with at least 1–2 years of hands-on experience in a sushi restaurant, basic knife and food preparation skills, and a strong desire to learn. This is an opportunity to develop your craft alongside experienced chefs.

Server
Seeking friendly, attentive, and dependable servers with restaurant experience. Candidates should have strong communication skills, provide warm and professional service, and be comfortable managing multiple tables in a busy dining room. Experience in a sushi or Japanese restaurant and knowledge of sake are a plus.

We value teamwork, reliability, attention to detail, and a willingness to grow with us.

To apply, please send your résumé and contact information through Vivinavi. We look forward to meeting you and welcoming the right candidates to the Mizumi team!

Mizumi Sushi
17047 Ventura Blvd, Encino, CA 91316

Since 1980 we have been sharing traditional Japanese cuisine with the LA community and beyond. We are seeking enthusiastic, experienced individuals to work in a fast-paced environment. This is a great opportunity for those interested in the LA hospitality industry!

SELECT7 is actively recruiting managers and production staff for our key locations （ Los Angeles, Hawaii and San Francisco ） across the US.
We are looking for experienced professionals as well as those who are looking to build a career overseas, with full OPT and visa support.

[What kind of company is SELECT7 ？ ]

SELECT7 advocates "Central Kitchen for Local Restaurants" and aims to help local restaurants to focus their limited human resources on food preparation and customer service, which create unique value. SELECT7 offers a service that delivers freshly prepared vegetables and other ingredients to local restaurants so that they can focus their limited human resources on creating unique value for their customers.

Would you like to work as a sushi chef at a sushi restaurant with six locations in LA? ？
No experience required ！
We have chefs on staff who started with no experience and went on to become head chefs.
Please send a message to 310-867-5019 ！
Let’s have fun working in a lively environment! ！

We are “Elly Amai,” San Marino’s premier Japanese food market and dining destination. Using carefully selected ingredients and traditional techniques, we offer an authentic Japanese dining experience right here in California. Why not join us in spreading the best of Japanese culinary culture? ？

We are actively hiring servers and sushi chefs at our 100% gluten-free Japanese restaurant in Manhattan Beach, just a 1-minute walk from the beach. ！ Since we also have a location in DTLA, we are accepting applications for that location as well. We’re looking for team-oriented, consistently positive individuals. ！ We’ll discuss details regarding full-time and part-time positions, work locations, and salary during the interview. You may also be eligible to apply for permanent residency in the future.

We value contact and communication with Japanese people living in Los Angeles.
We are a company that provides various kinds of assistance to those who are working and learning, and continues to expand the circle of community with "safety, security, and kindness".

We value contact and communication with Japanese people living in Los Angeles.
We are a company that provides various kinds of assistance to those who are working and learning, and continues to expand the circle of community with "safety, security, and kindness".

Your “bilingual skills in Japanese and English.” “TENSHOU” is the place where your talents are most needed and where you can truly shine.

Simultaneous openings in two major cities: West Hollywood and Las Vegas.
Because we’re launching from scratch with no predecessors, your ideas and hospitality will directly shape the history of the store.

Here, you’ll find not only reliable benefits but also the diverse career opportunities unique to “TENSHOU,” where multiple brands come together under one roof.

Rather than joining an established store, “we’ll create a new legend with our own hands.”
—We sincerely look forward to meeting colleagues who share this passion.

Why not join us in knocking on the door to a new challenge? ？

We sincerely look forward to receiving your application.

Pasadena Location ・ We are hiring a ramen chef at our San Gabriel location. Full-time ・ and part-time positions available.

私たちDINING INNOVATION GROUPは、現在アメリカとイギリスで「つるとんたん」「Kintan」「焼肉ライク」を展開している企業です。
今回ロサンゼルスで、新たな焼肉コンセプトのプロジェクトが発足！
1店舗目となる焼肉店のキッチンスタッフとして活躍していただける方を募集いたします！


DINING INNOVATION GROUPでは、日本の国民食に「今までにない新しい価値」を加えた新業態を生み出すことをサポートし、それらをいち早く国内はもちろんのこと素早く海外にも展開してまいります。
それにより、日本の食文化を通して世界中の人々の生活をより豊かなものにする。我々ダイニングイノベーションのMISSIONです。

Izakaya Toki in Downtown Los Angeles is looking for a Japanese-speaking bartender or front-of-house team member with bar experience. Must be available to work Tuesdays, Wednesdays, and Sundays. Responsibilities include preparing cocktails, serving sake, and providing table service. Help us deliver authentic Japanese hospitality!

“Izakaya Toki” in Downtown LA is looking for a Japanese-speaking bartender and front-of-house staff member with bar experience. We are looking for someone available on Tuesdays ・, Wednesdays ・, and Sundays. You will be responsible for preparing authentic cocktails ・, serving sake, and providing front-of-house service.

If you like cooking, serving customers, or just want to spread the word about Japan's wonderful food culture, please apply ♪
Please contact us to discuss your working schedule, part time or full time.
Closed on Sunday and Monday.
Experienced staff welcome

If you are interested, please feel free to contact us.
Cell phone ： 310-383-1414 English
*Please contact us by Text. We will contact you as soon as possible.

Hello, this is "Chinchikurin", a Hiroshima okonomiyaki restaurant ♪

We are working hard with the motto "Hiroshima okonomiyaki to the world".
We want people to know more about Hiroshima okonomiyaki.
We are looking for energetic and cheerful staff who will work hard together ！ ！

-----------------------------

Experienced staff are welcome ！ No experience required ！. We will teach you well, so don't worry.
Welcome those who are energetic, cheerful and smiling ！

Delicious Hiroshima okonomiyaki with meals ♪
Our staffs work well together ！

Please feel free to contact us ！
Let's enjoy working together ！ ！

Since opening in 2010, “Ojiya （ OJIYA ） Torrance” has been serving Japanese cuisine and has become a favorite among the local community.

Our staff gets along well, creating a friendly, fun, and authentically Japanese work environment.
We strive to provide the kind of attentive and thoughtful service unique to Japan so that our guests can enjoy their meals in a pleasant setting.
If you’re interested, please send a text message to 310-947-0134.
Once we’ve reviewed your message, we’ll get back to you.

We are currently looking for someone to work
2 ～ 4 days a week during lunch or dinner hours.

We will teach you well, so experience or no experience is not necessary.
We are willing to teach you even if you have no experience. We are looking for motivated and cheerful people.

This Japanese restaurant has been open for about 9 years.
With the motto of "Once in a lifetime", we change our menu every day and offer various suggestions to our customers.
Most of our customers come to our restaurant because they look forward to these changes.
Why don't you join us to further grow the restaurant ？

We are looking forward to hearing from you.

Even if you have no server experience, we’ll train you from the ground up ！

We’re also hiring sushi chefs ！ \ (Full-time ）


If you’re interested, please send a text message to 310-694-7591 with your name and the subject line “[To Kitano].”

Feel free to text us 24 hours a day ！
Please refrain from calling the restaurant directly.
(Since we are taking takeout orders, etc.)


　[About Shu Sushi]
・ A long-established sushi restaurant in business for 43 years.
・ We serve authentic Japanese cuisine ・ sushi ！

・ Our clientele consists mainly of Americans.
・ We bring Japanese food culture and spirit to America ！

・ You’ll work in a friendly, family-like
　 ・ ！

・ The staff meals are top-notch ！
・ You’ll find yourself working even harder ！

Corridor 109 is a chef driven, 12-seat tasting counter with a focus on highlighting seafood as part of a modern tasting menu. Bar 109 is a separate concept in the same building with a full liquor, cocktail, wine and sake program.

"Oh!BANZAI," a hand-roll sushi restaurant in Gardena, is looking for new team members. ！
We’re open from lunch through late at night, so you can work flexibly to fit your lifestyle. ！

[Preference Given to Experienced Candidates] [Work 2 Days a Week or More]
We are also currently hiring for dinner shifts ！

＼ ＼ Open Positions ／ ／
⚫︎Kitchen Assistant
You’ll be responsible for serving hand rolls at the counter, preparing fish, ・ and preparing sashimi.
Since the focus is on hand rolls, experience with nigiri or maki sushi is not required.
• Candidates who can fillet fish or prepare sashimi will be given preference ！
• Experienced candidates are welcome, but even if you’re inexperienced, culinary experience is sufficient
• English proficiency is not required; Japanese only is acceptable

Sample Shifts ：
Lunch Shift: 10:00–3:00
Dinner Shift: 17:00 –Last

“Eat ・ and drink your way to good health”—why not enjoy working at this new-style restaurant? ？
We plan to hold regular events, so we look forward to hearing from enthusiastic applicants who love events or who say, “I’d like to try organizing an event like this ！ ,” we look forward to your application ！

【 Oh! BANZAI -Handroll and Bar- 】
In addition to hand rolls, you can enjoy a unique menu featuring obanzai dishes and enzyme cocktails that help regulate digestion ♪
📍18212 S Western Ave.,
Gardena, CA 90248
Tel. (310) 756-6764
Instagram @oh_banzai_

▫️ Hours ▫️
Mon–Thu: 11:30 a.m.–12 a.m.
Fri: 11:30 a.m.–1 a.m.
Sat: 11:30 a.m.–12 a.m.
Sun: 11:30 a.m.–10 p.m.

Handmade Udon ・ Would you like to join our team at “OkiDoki by Meiji,” a Japanese restaurant specializing in soba? ？
We strive to create a fun and cheerful work environment.

We are currently recruiting for the positions of Assistant Server Captain （ and Server Captain Candidate ） ！
We will explain the detailed job responsibilities during the interview.

We look forward to receiving your application ！ ！

WLA Izakaya is Hiring Kitchen Staff ！

We welcome any questions, so please feel free to contact us.
*This is a dinner shift
*Short-term positions available (minimum 3 months); students welcome

Handmade Udon ・ We are a Japanese restaurant specializing in soba, and we strive to create a fun and cheerful work environment.

We are hiring an Assistant Server Captain （ and Server Captain Candidates ） ！
Detailed job responsibilities are listed below, but we will explain them again during the interview.

We look forward to your application ！ ！

We’re looking for cheerful and energetic servers who can work only during lunchtime ！
Working only on weekdays is also possible. We welcome stay-at-home moms ・ and dads, as well as students ！ Why not come work with us and have some fun? ？

Manager Candidates Wanted

At Yamato Restaurant, we are looking for teammates to help us run the restaurant.

We welcome people who enjoy interacting with others, value communication, and can lead a team by working collaboratively with staff.

Your main responsibilities will include providing customer service, supporting staff, managing schedules, and overseeing restaurant operations. You’ll work closely with each staff member to create a pleasant work environment where everyone can thrive, and you’ll play an active role in building a restaurant that delivers exceptional service to our guests.

While we certainly welcome applicants with restaurant or management experience, we value character, communication skills, and teamwork just as much as experience. We look forward to hearing from individuals who approach their work with a cheerful and positive attitude, enjoy supporting others, and want to join us in building a better restaurant.


If you’re interested or have any questions, please feel free to contact us at any time.

MON RESTAURANT GROUP is based in Las Vegas and currently operates 10 restaurants in cities such as Los Angeles and Dallas.
Through our diverse range of restaurant concepts, we create opportunities for our guests to enjoy a wide variety of Japanese cuisine.

Building on our exceptionally stable foundation—which includes plans for expansion into other states—we are recruiting opening staff for “CHAMON Location 2,” set to open in Las Vegas this December. We are seeking Assistant Managers/Head Chef Candidates, servers, and kitchen staff. We welcome both ・ full-time and
part-time applicants.
While launching a new restaurant can be challenging, it’s an opportunity to have your ideas heard and gain valuable, rewarding experience that’s unique to this stage of the business.
Let’s come together as a team and build this restaurant from the ground up.
-------------------------------------------------------------------- --------------------------------- -

We welcome applicants with experience in the food service industry who, above all, are positive and enthusiastic about their work. （ Those with managerial experience are especially welcome. ！ ） .
In Las Vegas—a city with a low cost of living and a high quality of life—we’re happy to assist not only those who want to leverage their Las Vegas experience but also those relocating from places like Los Angeles with finding housing, to the best of our ability.

As a core member of our new brand, why not join us in embracing this new challenge? ？
We can discuss visa support.

We look forward to receiving your application ！

[20th Anniversary of Our U.S. Expansion] We pride ourselves on our welcoming and comfortable work environment ！

Thanks to your support, Ramen Santoka has celebrated the 20th anniversary of our expansion into the U.S.
We have continued to preserve the original flavor from our founding in Los Angeles ・ and Orange County, and our restaurants continue to be loved by local customers and visitors from around the world.

We are currently recruiting staff for the following positions.

[Locations Hiring]
・ Los Angeles Area ： [Santa Monica Location], [LAX Location （ inside Tom Bradley International Terminal ） ]
・ Orange County Area ： [Irvine Location] [Cypress Location]

[Positions]
・ Assistant Manager
・ Kitchen Staff
・ Cashier
・ Prep Cook ＆ Dishwasher

＜ ＜ Request for Applicants ＞ ＞
When applying , please be sure to include the following information:
① “Preferred Work Location”
② “Preferred Position”
③ “Whether you are legally eligible to work in the U.S. （ (e.g., Green Card) *Excluding those requesting visa support ） ”

The entire staff ！

✈ ️ We also support those taking on new challenges from Japan ！ （ About Visa Support ） If you are interested in full-time work and have at least 5 years of experience in the food and beverage industry, we can discuss visa support options.
If you have a strong desire to “leave Japan behind and take on a new challenge in the U.S. ！ ,” please be sure to apply.

Daikokuya, a ramen restaurant loved in LA for over 20 years
--We are looking for a leader onsite to pass on its tradition and taste to the next generation.
What we are looking for is "people", not titles. More important than experience in the restaurant business, we value the ability to involve colleagues, a caring attitude toward customers, and a desire to grow.
Bishamon Group is currently operating several restaurants in the LA ・ SGV area. Along with the growth of the company, we offer an environment where you can steadily step up your own career.

Torisoba Sumiya Sawtelle is currently hiring new kitchen staff members!!

Shibuya Sushi is currently hiring sushi chefs and sushi apprentices to support our store expansion.
We warmly welcome applicants with no prior experience.
Feel free to call us even if you just have questions.

Coco Ichi is expanding its business ！ We are looking for talented people.
Step up to the next level with one of Japan's leading publicly traded companies ？.

Why not work alongside professionals who have gained experience at numerous world-renowned restaurants, learn from them, and bring your own vision to life? ？ It’s not an easy job, but it’s a fun and challenging workplace.
We think you’ll get a real sense of what we’re all about if you visit our restaurant as a guest.

This isn’t a line of work where you’ll see immediate growth, but it’s the ideal environment for acquiring skills and gaining experience with an eye toward the next three or five years.

[Miura Beverly Hills]
https://miura-beverlyhills.com
A sophisticated sushi-kappo restaurant crafted by a head chef who honed his skills at a three-star kaiseki restaurant in Kyoto and a one-star Edomae sushi restaurant in Ginza “Miura Beverly Hills.” With a refined atmosphere befitting Rodeo Drive and the highest level of hospitality, we showcase authentic Japanese culinary culture to guests from around the world.

[Edomae Sushi Kisen]
IG: https://www.instagram.com/sushi_kisen/
Our concept is based on the “good old days” of sushi restaurants, where you choose what you like and eat as much as you want—not a set “omakase” menu. We offer about 40 varieties at any given time, featuring fresh fish delivered twice a week from our Japanese subsidiary, along with Edomae-style preparations such as dried gourd strips, anago (conger eel), and simmered shellfish—all carefully selected to match the season so you’ll never get bored.

[Izakaya Tonchinkan]
IG: https://www.instagram.com/tonchinkan_izakaya/
We’re a Japanese izakaya that offers fresh sashimi and seasonal dishes at reasonable prices—made possible by our direct imports. Our selection of over 30 types of sake and rare varieties is made possible by our group’s resources.

[Charcoal-Grilled Yakitori Kidori.]
IG: https://www.instagram.com/sumibiyakitori_kidori/
Our first yakitori concept operates under the supervision of a restaurant that has been selected for the Michelin Tokyo Bib Gourmand.

[Sushi Restaurant Miyama]
IG:https://www.instagram.com/sushidokoro_miyama/
Our chef, reminiscent of the old-school sushi masters of yesteryear, focuses solely on nigiri sushi in a relaxed, unpretentious atmosphere, offering a “leave it to us” menu.

Although we are still a small company, this allows each employee to fully demonstrate their individual abilities.
We have a proven track record of helping over 10 people—including those currently working with our visa support—obtain visas and green cards, so we can provide visa support based on your background and experience.
We also accommodate student interns, J-visas, and OPT.

*We are currently hiring chefs, managers, apprentices, and service staff.
*Regarding visa support
While not an absolute requirement, specific guidelines for visa support include at least 8 years of work experience in a related field and prior experience in a managerial role. Therefore, please understand that the likelihood of receiving support if you are in your early 20s or seeking visa support after overstaying your visa is virtually zero.

Would you like to work with us at a high-end sushi restaurant in Newport Beach? ！
We are currently hiring sushi chefs （ (with experience), kitchen chefs （ (with experience), and servers.

Located on the Newport Peninsula,
we have many regular customers who travel from far away, making this a restaurant with a great clientele and a very pleasant work environment.
Precisely because we are a high-end establishment, we
place great importance on communicating with our guests through smiles and attentive service.
We also value teamwork and communication among our staff.
Please discuss details such as your preference for part-time or full-time work during the interview.
We look forward to your application ！ ！

We're looking for people to join us as we open a new store.

Yama Sushi Marketplace, the original store located in San Gabriel, is a hugely popular fresh fish market that has been a local favorite for over 40 years.
We serve fresh sashimi and sushi every day. Building on the success of the San Gabriel location, and following openings in West LA and Koreatown, we are currently preparing to open a new store in Sherman Oaks. ❗ ️We’re Hiring! ❗ ️

Each store is looking for cheerful and energetic full-time and part-time sushi chefs, sushi assistants ＆, and cashiers ❗ ️
Would you like to work with us in a fun environment? ❓
Visa support available for full-time sushi chefs ！

🍣 San Gabriel: 911 W Las Tunas Dr., San Gabriel, CA 91776
Hours: 11 a.m. – 7 p.m.

🍣 West LA: 11709 National Blvd., Los Angeles, CA 90064
Hours: 11 a.m. – 8 p.m.

🍣 Koreatown: 3178 W. Olympic Blvd., Los Angeles, CA 90006
Hours: 11 a.m. – 8 p.m.

🍣 Sherman Oaks: Coming Soon

[How to Apply]
👉 Please apply via our website
https://www.yamasushimarketplace.com → Open positions are listed under “More” > “Career.”
Please be sure to apply through that page.

⚠ ️We do not accept applications by phone or through Bibinavi. ⚠ ️

🌟 Employee discounts, and daily lunch specials ！
🌟 Full-time employees are eligible for vacation time, medical insurance, and dental insurance ！

■ A rare opportunity where you can aim to work in the U.S. from the start—no training in Japan required. ！ This company makes it possible for those already in the U.S. to change jobs quickly.
■ We provide reliable support for a long-term 5-year stay on an E-2 visa. There are no short-term restrictions like those associated with a J-1 visa.
■ We are a 100% U.S.-based corporation.
■ Monthly salary: 975,5334 yen ～ 1,575, 4,260 yen
→ $6,173 ～ $9,970 or more

⇨ ⇨ Work in the . Share your experience with the world. Why not seize this opportunity to expand globally and make your dream of working in the U.S. a reality? ？ Due to business expansion, we are actively recruiting colleagues to join our team in the U.S. ！ ⇨ ⇨

▶ ︎If this sounds like you, please go ahead and apply.
People living in Japan who dream of achieving great success in the U.S. food and beverage industry. People living in the U.S. who are considering a career change.

▶ ︎What Sets Us Apart
Most of our employees enjoy returning to Japan or taking a vacation for about two weeks at least once a year. ！
“People are often surprised and say, ‘Wait, ！ can you really take that much time off? ？’” （ Haha ）

​*The average monthly salary is based on actual data from 2025 for employees who have been with the company for over a year.
*Salaries are not guaranteed and vary based on ability. Calculated according to our company’s evaluation guidelines
*The salary stated in the job description is an average. Just under half of our managers actually earn above this average.
​

▶ ︎ Key Points for Applying ♪
Thanks to your support, we have received a large number of inquiries.
If you provide as much detail as possible regarding your work history and resume, your chances of being selected will increase significantly ！

━━━━━━━━━━━━━━ ━━━━━━

A new world awaits those who love the food and beverage industry.
Just as there are couples in New York eating ramen with a glass of wine in hand,
there are businesspeople in Silicon Valley who proudly talk about shabu-shabu and ramen.
Udon delivered to your door is incredibly popular.

The potential of Japanese cuisine lies right here.
EK FOOD SERVICES is leading the way at the forefront of this trend.

Take the next step in your career in the United States.
For those of you who love the food and beverage industry, we offer a new kind of challenge.

━━━━━━━━━━━━ ━━━━━━━━

◆◇If this sounds like you, please consider applying◇◆

★ At least 4 years of experience in the food and beverage industry in Japan is required.
☆ We do not notify applicants who may face difficulties with visa eligibility.

*Those looking to change jobs within the food and beverage industry （ Japan ・ From the U.S. ）
*Those who are not satisfied with their current situation
* Those who do not get two days off per week
★ Those with at least 4 years of experience in the food and beverage industry in Japan （ Including part-time work in Japan ）
* Residents of the U.S. （ Those with authorization to work in the U.S. ）
※ Those with experience in ramen, shabu-shabu, udon, or yakitori restaurants
*Those who would like their visa fees covered
*Those seeking a monthly salary of 900,000 yen or more
*Those who want to be part of our future rapid growth
* Those who want to build the #1 restaurant in the U.S.
*Those who want to spread Japanese food culture in the U.S.
*Those who want to learn practical English

*Thanks to your support, we’ve received many inquiries.
*Please apply as soon as possible ・ so we can discuss the opportunity with you.

━━━━━━━━━━━━━━ ━━━━━━

The Image of the “Food and Beverage Industry” ・ A 180-degree shift in your work style ！
This is a company where you can fully experience a work style and excitement that you simply can’t find in Japan.

◆◇An environment where both restaurants and their staff are fairly recognized
For example, what price do you imagine a bowl of ramen costs? ？
In Japan, there are restaurants where you can get a bowl for around 1,000 yen, but
in the U.S., around 3,000 yen is the standard price ！
Some people are really surprised when they travel abroad, aren’t they?

That’s a sign of respect for the brand and the staff who work there.
I’m not trying to compare it to Japan, but I feel like that aspect is significantly different.
That’s precisely why we’re able to properly reward our staff through their salaries and other benefits. ！

◆◇In fact, the salary for Japanese staff working at our company is
​※ Monthly salary: 975,5334 yen ～ 1,575,4260 yen​ → ​ $6,173 ～ $9,970 or more ​※ $ 1= ¥ 1​58 （ Converted as of August 2026 ）
We ensure that their hard work is fully recognized and rewarded through their salaries.

◆◇A fully equipped, comfortable work environment ！
Statutory leave ・ Compliance with working hours is mandated by law, and
with public holidays and shift-managed working hours, we have established an environment where you can work without undue strain.
Whether you’re a young employee ～ or a mid-career professional, we, as a company, actively promote and constantly refine
a work environment that is comfortable for everyone ！
You can also take a “refresh leave”—which is rare in the food and beverage industry—for about two weeks.

━━━━━━━━━━━━━━━━━━━━

◆◇Work in style with a “smile” ！
We operate in locations—including Silicon Valley— we operate in locations considered to be at the forefront of trends,
so we pay close attention to details like these—not just the food—in every aspect of our business. ！
Because we offer this kind of company culture and these working conditions,
many staff members who previously worked in Japan have joined us and continue to thrive here ！

◆ ◇A store expansion pace that leaves no room for anxiety ！
Because we’re backed by a dynamic parent company, there are opportunities for opening staff roles and promotions.
This is the perfect time for those aiming to advance their careers.

◆◇A workplace where you can leverage your experience and continue learning
Whether it’s ramen shops, izakayas （ independent restaurants ・ or chain restaurants ） … and more,
From those with experience similar to our brands to those who have risen to managerial positions
after gaining diverse experience …, we have a diverse range of staff members currently active in our company ！

◆◇Since there are specific requirements regarding the type of experience needed to obtain a visa,
we would like to discuss the details with you during the application ・ and interview process;
this is a workplace where you can leverage your own experience and and experience new learning opportunities on the job ！
Since we operate restaurants that are committed to quality—from ・ flavor to ingredients—
we believe you’ll find the job duties rewarding.

━━━━━━━━━━━━━━━━━━━━

◆◇About Our Current Staff
Even for those taking on their first overseas assignment, our company is a place chosen as a new challenge.
We have staff who joined us unable to speak any English at all and are now thriving in their roles.
It’s perfectly fine if you learn English gradually as you work. Rest assured that most of our staff find themselves able to communicate before they even realize it.
Your technical （ skills ） and experience gained in Japan will be highly valued.

━━━━━━━━━━━━━━━━━━━━

◆◇For those who want to learn more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Workstyle Reform in the U.S.
http://www.ekfoodservices.com/workstyle/

Interview
http://www.ekfoodservices.com/interview/

Collaboration with Chika from Bilingual Girl
https://youtu.be/psfcZrf47sU

━━━━━━━ ━━━━━━━━━━━━━━━━━━━━━━━

*We do not accept any requests for illegal employment in the U.S. or employment on a tourist visa.
*We do not respond to applicants who are not selected during the document screening process. We appreciate your understanding.
*We do not respond to applicants who have been rejected once in the past.

GOKUMI, an authentic yakitori izakaya loved by the community, plans to open a new restaurant due to business expansion ！
In addition, the existing Santa Ana restaurant and affiliated restaurants are also recruiting simultaneously, and we are currently conducting large-scale recruitment for multiple positions.

＜ Positions Available ＞
・ Manager
・ Assistant Manager Candidate
・ Yakitori Chef
・ Sushi Chef
・ Server
・ Kitchen Staff

No experience in food and beverage is welcome. If you are cheerful and energetic, we value your personality and motivation more than experience.

Visa support is also available for consultation. We welcome those who want to build a career in food and beverage overseas and those who want to take on a new challenge in the U.S.

The restaurant is already well-liked by many regular customers, but we are growing to create an even more attractive restaurant while utilizing the opinions of our staff ！

There are plenty of opportunities to get involved in launching a new restaurant or managing multiple restaurants, so now is the time for your ideas. Why don't you make GOKUMI more interesting and attractive with your ideas ？?

We are a Japanese restaurant located in Orange County. We are currently hiring kitchen and front-of-house staff.

Experience in the food service industry is not required, but those with experience will be given preference.

We also welcome applicants with no prior experience. We’re looking for motivated individuals who enjoy working as part of a team. ！
Location: Stanton, Orange, Tustin, and more...

Application forms are available, so please feel free to stop by one of our locations at your convenience.

Sushi Chef Wanted – Silverthorne, Colorado

Sushi Chef Wanted – Silverthorne, Colorado

Position: Sushi Chef
Location: Work Location: Silverthorne, Colorado
Pay / Salary: $ 25– $ 35/hour plus tips (negotiable depending on experience)
Employment / Employment Type: Full-Time or Part-Time

English

We are looking for an experienced Sushi Chef to join our team in beautiful Silverthorne, Colorado.

Responsibilities

* Prepare sushi, sashimi, nigiri, and specialty rolls
* Properly prepare and handle fresh fish
* Maintain excellent quality and presentation
* Keep the sushi bar clean and organized
* Follow food safety and sanitation standards
* Work efficiently with the kitchen and service team

Qualifications

* Professional sushi experience preferred
* Strong knife and fish-preparation skills
* Reliable and responsible
* Able to work in a fast-paced restaurant
* Positive attitude and teamwork

Compensation: $ 25– $ 35 per hour plus tips, depending on experience.

Experienced sushi chefs are encouraged to apply. Please contact us with your name, experience, availability, and phone number.

We are currently looking for motivated sushi chefs to help us make our restaurant a success.

Our goal is to create the most vibrant and beloved sushi counter in Santa Clarita.

We want to work as a team alongside our current Japanese sushi chef to build a better sushi counter from the ground up.

It’s not just about making sushi;
・ We welcome those who value communication with customers
・ Those who value teamwork
・ Those who are willing to work hard with us to build a better restaurant
・ We welcome those
who are passionate about sushi and cooking.

We offer preferential treatment to experienced candidates.
Salary increases are possible based on your experience ・ and skills, so please feel free to discuss this with us.

“I want to put my experience to good use”
“I want to help make our new sushi counter a hit”
“I want to work in an environment where I can grow further”

If this sounds like you, are more than welcome ！

Why not join us in creating Santa Clarita’s liveliest sushi counter? ？

We look forward to your application.

Sushi Tomoki is now hiring chefs and servers for its new location in Sherman Oaks ！
\ (Candidates who can work flexibly at either the Sherman Oaks or Studio City location. Those interested in the Head Chef position are highly welcome
. Beginners are also welcome as long as they’re motivated ！
. We aim to create a vibrant restaurant together with our customers.
Sushi Chefs and Servers （ No experience required ）

Greet customers with a smile, communication skills, teamwork, motivation, and a positive attitude ！
Let’s work together to make our restaurant a success! ！

Feel free to send a message in Japanese to 8186935746.

Sushi Tomoki
Green Card

[Honda-ya Group: Now Hiring]

The Hondaya Tustin location is currently hiring servers. ！

We are also hiring servers at Kappo Honda’s Fountain Valley location.

━━━━━━━━━━━━━━
■ What the Hondaya Group Values Most
━━━━━━━━ ━━━━━━

We value “teamwork” and “connections with people” above all else.

We host numerous events that allow staff to interact across store lines, such as our annual bowling tournament, golf tournament, Halloween party, and New Year’s bingo tournament.

Since our team is made up of people from diverse backgrounds, there are plenty of opportunities to meet new friends and connect with other moms.

━━━━━━━━ ━━━━━━
■ No Experience Necessary
━━━━━━━━━━━━━━

We warmly welcome anyone new to the food and beverage industry.

We have a solid training program, so you can start with confidence even if you have no prior experience.

We’ll suggest the best position for you based on your experience and preferences.

━━━━━━━━━━━━━━
■ We’re a company that values our staff’s voices
━━━━━━━━━━ ━━━━

At the Hondaya Group, anyone can propose ideas, regardless of position or experience.

We value the opinions of each and every staff member, whether it’s planning events to liven up our stores, developing new menu items, or suggesting operational improvements.

In fact, for our 30th anniversary, we held a staff-led charity event that was well-received by many customers and members of the local community.

Rather than a top-down approach, we think together and grow together.

That is the kind of workplace we aim to create.

━━━━━━━━ ━━━━━━
■ Job Openings
━━━━━━━━━━━━━━

[Food and Beverage Division]
・ Lunch Server （ Hondaya Tastin Branch ）
・ Server （ Kappo Honda Fountain Valley ）

[Office Division]
・ Human Resources
・ General Affairs
・ Accounting
・ Secretarial Services a>
━━━━━━━━━━━━━━
■ Be sure to check out our Instagram as well
━━━━━━━━ ━━━━━━

[Hondaya Tustin]
Instagram ： @hondaya_ts_official
https://www.instagram.com/hondaya_ts_official/

[Kappo Honda Fountain Valley]
Instagram ： @kappo_honda_official
https://www.instagram.com/kappo_honda_official/

“I enjoy interacting with people”
“I want to grow alongside my colleagues”
“I want to take on new challenges”

We look forward to hearing from candidates who share these values ！

Japanese-owned sushi restaurant
Ojiya Restaurant （ Chino Hills location ） is hiring a part-time sushi chef to work one day a week （ on Thursdays only ） for a full day ！. Trainees are very welcome . While experienced candidates are preferred, we’ll provide full training in nigiri, chirashi, rolls, and more for those who wish to further develop their skills. We’ll teach you the skills you’ll need to eventually open your own restaurant.
For candidates with many years of experience, salary and other terms are negotiable, so please contact us via text first.
Generous tips
Please inquire via email or contact Okawa at (714) 609-4470 or テキストメッセージもしくはInfo@ojiyausa.com
with your name, phone number, whether you are available only for full shifts on Thursdays ？, your years of experience, and the types and scope of work you can perform. Please do not contact the store or staff directly, as we may not be able to respond.
The owner will contact you back.

Founded in 1976 and celebrating its 50th anniversary this year, this long-established, community-oriented Japanese （ neighborhood Chinese ） restaurant is located in Little Tokyo.

We have recently started serving a morning congee set meal and are currently hiring for both server and kitchen positions.
Although the shifts start early in the morning, we warmly welcome those who value hospitality, are cheerful and enjoy serving customers, are motivated, and are able to commit to long-term employment. ！
Let’s work together to make Kōraku a success.

If you’re interested, please feel free to contact us ！
kouraku8@gmail.com

It's a cozy shop in Manhattan Beach.

Downtown ・ This is “Homareya （ Homareya ）,” a Japanese restaurant located on 4th Street in Long Beach.

It’s been a year since we opened, and thanks to the support of our local customers, we’ve been keeping busy.
The area around 4th Street is one of the most interesting parts of Long Beach, with a mix of vintage clothing stores, cafes, bars, and art. It’s a place where we can work while soaking up the local atmosphere.

Homareya offers a wide range of Japanese culinary delights, from yakitori and sushi to authentic Japanese cuisine and creative home-style dishes.
We aim to create a lively, welcoming atmosphere that offers authentic Japanese cuisine in an approachable setting.

Some of our miso and seasonings are handmade using koji prepared in-house.
One of Honoriya’s unique appeals—unlike other restaurants—is the opportunity to learn not only culinary techniques but also about Japanese food culture and fermentation.

We are currently recruiting a kitchen chef.
We are looking for someone who will primarily handle food preparation and cooking, but who can also assist at the grill station and with sushi.

Those who can grill yakitori are are very welcome
Those who can make sushi are also very welcome （ Our menu features simple sushi ）
We welcome both sushi chefs who can also work in the kitchen, as well as kitchen chefs who can make sushi—we welcome both

We look forward to hearing from those who are eager to help make our restaurant a success.

The [SQUARE ENIX Cafe & Shop Los Angeles] in Little Tokyo is currently hiring for positions to support the dining area and kitchen staff.

This is an excellent opportunity to fully utilize your previous experience as a server or line cook while learning about the operations and management of the café ・ restaurant business. We welcome those who wish to further expand their on-the-job experience and aim for future career advancement.

RAKKAN Redondo Beach is currently seeking a store manager.
Experienced candidates are highly welcome ！ ！

We are also currently hiring for the following positions at our Redondo Beach location ！
・ Redondo Beach: Kitchen Staff, Servers

[Company Overview]
Founded in 2011. A ramen shop that opened with just four seats in Nishi-Azabu, Minato Ward, Tokyo, and quickly became a popular spot.
Currently, we operate multiple locations in Tokyo.

We have also been ranked number one on Tabelog and recognized as one of the “Top 100 Ramen Shops” in the Roppongi, Nishi-Azabu, and Tachikawa areas.
We are one of the few ramen shops where you can experience authentic Japanese ramen. ！

Why not take the initiative to shape your own future? ？ Treat the store you’re in charge of as if it were your own, the company will provide its full support to those who can work autonomously ！

Would you like to work with us at a popular noodle shop? ？ ✨ 🍜

Right now, a popular ramen restaurant is actively recruiting
front-of-house staff （ dining room staff ） and servers ！

🌟 We’re looking for cheerful and energetic individuals
🌟 People who enjoy interacting with others
🌟 People who can greet customers with a smile
🌟 People who value teamwork

No experience necessary—we’d love to have you! ！
Our staff will provide you with thorough support, so you can start with confidence 😊

💰 Hourly wage ＋ Tips （ Tip ）
🍱 Staff meals provided ！
🤝 A cheerful and fun team ！
📈 An environment where you can grow based on your effort ！

“I want to have fun at work ！ ”
“I love working with customers ！”
“I’d like to work at a popular restaurant ！”

We’re waiting for you ！

🍜 Delicious Noodles
😊 Great coworkers
💰 Hourly wage ＋ Tips
🍱 Delicious staff meals

Why not use your smile to give our customers the best experience possible? ？

📩 If you’re interested, please feel free to contact us ！

We’re looking for teammates to help us make our restaurant a lively place ！

TEL: 310-500-5060

Waitstaff Wanted!
Must have 2–3 years of experience as a server in a full-service dining establishment
Flexible scheduling to fit your availability is available ！
Please feel free to contact us for more details.
Must be authorized to work in the U.S.
High tips
We are also hiring kitchen staff on an ongoing basis

Food Court at the Mitsuwa Marketplace Costa Mesa location in Orange County

Thanks to your support, UMACHA is entering its third year and
is about to move on to a new stage.

“Bringing UMAI to the World.” 🇯🇵🤝🇺🇸
We’re sharing the flavors of Japan, ・ the spirit of hospitality, ・ and Japanese culture
right here in California.
In the food and beverage industry, “people” are everything.
That’s why we value character and attitude over experience.

Full-time or part-time—either is fine‼ ️
We offer flexible scheduling
Especially for weekend night shifts on Friday, Saturday, and Sunday
We give priority to applicants interested in prep positions starting after 4:00 PM
Stay-at-home moms and students are very welcome
We actively provide visa support.
In short,
✨ GOOD VIBES ONLY ✨

If you’re even slightly interested,
feel free to contact NOBU at 714-915-4106.