Vivinavi : Los Angeles : (United States) Los Angeles

Your skills and passion will help you become a bridge between Japan and the U.S. ！
★ ★ A challenging job bringing the charm of Japan to America ★ ★

A project to promote Japanese agricultural and marine products and Japanese cultural products to the American market This job is to support the
Event planning ・ Management, coordination with clients and suppliers, inventory ・ Order management, etc.

ZETTON, INC. currently operates 9 restaurants in Honolulu.

・ aloha table waikiki
・ goofy cafe&dine
・ heavenly island lifestyle
・ zigu
・ natuRe waikiki
・ aloha steak house
・ the butcher bar
・ camado ramen tavern
・ heavenly island Lifestyle Hawaii Kai

More new restaurants are scheduled to open in the future.

We look forward to seeing you at our company ！
We look forward to hearing from you ！ ！

We are looking for:

Server, Sushi Chef,Kitchen Staff Wanted in Little Tokyo Hotel, Tamon Restaurant

Breakfast 5:55AM~9:30AM 20.32 per hour plus Tip

Lunch 11:15AM~2:30PM 20.32 per hour plus Tip

Dinner 5:15PM~9:30PM 20.32 per hour plus Tip



Open Monday ～ Tuesday 5 ： 30 AM-9 ： 30PM
Wednesday 5 ： 30AM-9 ： 30AM
Thursday ～ Sunday 5 ： 30AM-9 ： 30PM



First, please send your resume by Please send us your resume by e-mail.



Parking Fee half paid （ Max $ 5 ）
We have meals.


Call or email us for more information.
tamonyoyaku@gmail.com (213)617-7839

Yama Sushi Marketplace （ Original #1 ！ ） in San Gabriel is a very popular fresh fish store market celebrating its 41st anniversary. It offers fresh sashimi and sushi daily.

Each of our stores is looking for bright and energetic full and part time sushi chefs and sushi helpers ＆ Cashiers ！
Join us in a fun environment ？

🍣 San Gabriel: 911 W Las Tunas Dr., San Gabriel, CA 91776
Open 11am - 7pm

🍣 West LA: 11709 National Blvd., Los Angeles, CA 90064 Business Hours 11am - 8pm

🍣 Koreatown: 3178 W. Olympic Blvd, Los Angeles CA 90006
Business Hours 11am - 8pm

[To Apply]
Email or text to Scott, our contact person. （ Japanese ・ English OK ）

👉 If applying via Email ： Preferred Location ／ Preferred Position ／ Please send your resume with your name in the Subject line.
scottk@ejlentertainment.com

👉 For mobile text ： Preferred Location ／ Preferred Position ／ Name ／ Experience （ Resume etc ） Send a text message to 626-394-1590.

⚠ ️We do not accept applications by phone or through Vivinavi. Please contact us directly by Email or text. ⚠ ️

🌟 Employee discount and daily lunch available ！
🌟 Full time with vacation, medical and dental insurance ！

🔵Events ＆ Catering Specialist needed （ Full Time ） 🔵
Proactive individual with an interest in Japanese culture, sushi, event planning, a sense of responsibility, ability to keep things organized and good communication skills ❗ ️

[Job Description Work with chefs and support staff to plan ・ catering ・ ・ events execution from start to finish.

[Applicant must be able to work evenings ・ weekends ・ and holidays to accommodate event schedules.
Valid driver's license or transportation is required.

[To Apply]
Please send resume and cover letter to yama@ejlentertainment.com.

For more information, please visit us on instagram.
https://www.instagram.com/p/DCSjC4RB8SC/

■ More than 45 Japanese people are currently working with us ！ Rare opportunity to come to the US from the beginning ！ We are a company that can speed up your career change if you are currently in the US ！
■ We support long-term 5-year E2 visa stay with no short-term restrictions or training in Japan like a J1 visa
■ We are a 100% US incorporated company.
■ *Monthly salary 885,500 yen ～ 1,352,400 yen
→ $5500 ～ $8400+ * $ 1= ¥ 161 （ July 2024 equivalent ）
⇨ Working in the country of America. Bring your experience to the world. Come to the U.S. of your dreams and seize the opportunity to expand your business worldwide ？ Due to business expansion, we are looking for colleagues to work in the U.S. ！ ⇨ ⇨

▶ ︎If you are the following, please apply first.
You are a resident of Japan and dreaming of a very successful career in the food and beverage industry in the United States. Residents of the U.S. who are looking for a career change.

▶ ︎What makes us special
You can take up to 21 days long refreshment vacation per year ！ Most of our employees enjoy going home or vacationing for 2 weeks once a year ！
"What? ！ I'm often surprised ？ that you can take that much time off." （ Laughing ）

The average annual income of store owners working for our brand is about 11.75 million yen （ Japanese staff average monthly salary is 979,000 yen ）.
Exchange rate $ 161 yen The amount is not guaranteed and should be considered as a guide.

▶ ︎Points for application ♪
Thanks to your support, we have received many inquiries.
If you can provide as much detail as possible in your work history and resume, it will greatly increase your chances of selection ！

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The next world for those who love the restaurant industry.
If there are couples in New York City who eat ramen with a glass of wine in hand,
there are businessmen in Silicon Valley who are proud of their shabu-shabu and ramen.
Delivery udon is very popular.

Japanese food has potential here.
EK FOOD SERVICES is on the cutting edge of that.

The next step in your career in the country of America.
For those of you who love the food and beverage industry, we offer you a new form of challenge.

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◆◇ Please consider applying if you are the following:◇◆

★ At least 4 years of restaurant experience in Japan is required.
☆ We do not notify those who are difficult to hire from a visa perspective.

*If you are looking for a new job in the restaurant industry （ Japan ・ From the US ）
*If you are not satisfied with your current situation
*If you are not getting 2 days off a week
★ 4 years or more of restaurant experience in Japan Including part time job in Japan ）
*Candidates who live in the U.S. （ Those who have work status in the U.S. ）
*Candidates who have experience in Ramen, Shabu Shabu, Udon, and Yakitori restaurant business
*Candidates who want to pay visa fee
*90
*Want to work together with us for future growth
*Want to create the best restaurant in America
*Want to spread Japanese food culture in America
*Want to learn live English

*Thanks to all of you, we have received many inquiries. We have received inquiries from many people.
*Please apply as soon as possible ・ We would like to hear from you.

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Image of "Food and Beverage Industry" ・ The way of working will change 180 degrees ！
You can feel the fun and interesting way of working that you cannot experience in Japan.

◆◇ An environment where both restaurants and the staff who work there are evaluated fairly
For example, how much do you imagine the price of a bowl of ramen ？
In Japan, some restaurants charge around 500 yen, but
In the U.S., the normal price is around 2,000 yen ！
Some people are surprised when they travel abroad.

It is a sign of respect for the brand and the staff working there. I don't mean to compare it to domestic, but I feel like those aspects are very different.
That is why we are able to give back to our staff in terms of salary and other benefits ！

◆◇ In fact, the salary of our Japanese staff is
*Monthly salary: 885,500 yen ～ 1,352, 400 yen 400 yen → $5500 ～ $8400 or more * $ 1= ¥ 161 （ July 2024 equivalent ）
We appreciate their hard work with a good salary.
No need to worry about visa fees ！ Registration fees ・ Legal fees ・ We will pay for them.
We will also pay for the visa fee which originally costs more than 400,000 yen.

◆◇ ◇Easy-to-work-in environment ！
Default vacation ・ We are required by law to comply with working hours
We have an environment where you can work without difficulty, including public holidays and shift-managed working hours.
We are always striving to improve the working environment for all employees, young and middle management ～
We promote the company and constantly brush up on our skills. ！

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◆◇◇ You can work stylishly with a smile ！
… Smoke-filled ramen stores, dirty pubs in some places etc. <15667> There is no such brand in our company.
Because our restaurants are located in the most fashionable places,
we are particular about not only the taste but also the location ！
because of our corporate culture and conditions,
many of our staff have moved to our company after working in Japan and continue to work for us . ！

◆◇ ◇The pace of store development does not make you feel uneasy ！
We opened new stores last year, and have opened 8 stores in the past 3 years.
Two new stores will be opened in 2023, and new store openings are planned for 2025 and 2026.
With a strong mother company, there are many opportunities for opening staff and promotion ！
This is also a great time for those looking to advance their careers.

◆◇ Workplace where you can make the most of your experience and learn new things
Ramen and Izakaya （ Private restaurants ・ Any chain restaurant ） … and more
From those who have experience similar to our brands we have developed, to those with diverse experience ！

◆◇ Since there are some regulations regarding the type of experience required to obtain a visa, please contact us for more details when you apply
・ for an interview.
You will be able to make the most of your experience and learn new things through practice ！
We are currently developing restaurants that focus on quality, including taste ・ and ingredients
so we are sure you will be satisfied with the work we offer. We are sure that you will be satisfied with our work.

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◆◇ About our current staff
We have a large staff of over 600 people, and over 45 Japanese staff are active ！
. We are the company of choice for new challenges, even for those who are working overseas for the first time.

There are people who joined our company without being able to speak English at all at first and are now very successful.
It is OK if you learn gradually as you work, and
don't worry, most of our staff are able to communicate before you know it.
We support them in the future and let them work freely.

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For those who want to know more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Working in America
http://www. ekfoodservices.com/workstyle/

Interview / Interview
http://www.ekfoodservices.com/interview/

Collaboration with Bilingual Girl Chika
https://youtu.be/psfcZrf47sU

Marufuku Ramen
https://www.marufukuramen.com
UDON MUGURA
https://www.mugizo-us.com

RAMEN IZAKAYA YUGEN
https://www.yugen-us.com

SHABUWAY
https://www.shabuway.com

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*We do not accept any illegal work in the US or work on a tourist visa. We do not accept any illegal work in the U.S. or work on a tourist visa, etc.
*We do not respond to those who are not selected in the screening process. We appreciate your understanding.
*We do not reply to those who have been unsuccessful in the past.
*The cost of visa acquisition for travel to the U.S. ・ We will reimburse the legal fees when you join our company.
*Visa fee ・ We will cover all legal fees if certain conditions are met.

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （, the concept of umami and dashi ）, and the excellence of cooking techniques, and I decided to create this kind of restaurant. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is rapidly increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operating in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to continue to make great strides toward our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe expansion by 2030 ）. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.

Our corporate structure and strategy is to "Succeed with the system, win with the team ！", and while maintaining and further brushing up our completed recipes and operations, we will continue to provide not only differentiated products but also "happiness" to our customers not only through our food but also through our meals. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not just our differentiated products themselves. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

Our goal is to bring traditional Japanese kaiseki cuisine to the American market.
If you like cooking, serving customers, or just want to spread the word about Japan's wonderful food culture, please apply ♪
Please contact us to discuss your working schedule, part time or full time.

Experienced staff welcome ！ Good tips!

If you are interested, please feel free to call us.
Cell phone ： 310-383-1414 English
*Please leave a message on our answering machine. We will call you back.

We are looking for someone with restaurant experience to join us in Atlanta for a large Japanese restaurant with a total of 150 customers ！

We plan to expand from this Atlanta location to other locations ☆

Also, if you are coming from out of state, don't worry. ！

Join us and introduce sushi and yakiniku to the world ？

We all start out together, so we can learn from each other during the training period
and then open our doors! ！
Even if your English is not so good, it is OK

We are waiting for your application ！!

Kappo Sui(Kappo Sui)sushi chef wanted. Full time ＆ Part time.
Also looking for server.

■ Manager Monthly salary after training $ negotiable + Bonus
We are looking for a manager to start a lunch operation at our downtown night spot burger joint. We are currently operating 5 restaurants (Hamburger, Sandwiches, Fried Chicken, BBQ, Lobster) in the Cloud Kitchen. The dine-in area will have a grand opening as a music bar in the spring, but we will continue to operate Cloud Kitchen in the kitchen.

English is required as the language used by all employees, customers, suppliers, etc. is English.
Basically, there are no difficult tasks. We will teach you from the beginning, so you don't need to have managerial experience, but we prefer someone with long culinary experience in the U.S. and a wealth of knowledge.
Previous experience cooking hamburgers or steaks is even more desirable.
Oven, Griddle and Fryer are used for cooking. The POS used in the restaurant is Clover.
We are a cloud kitchen business, so we use computers all the time, so you will need to be able to operate a basic computer. You will need to be physically fit as you will be carrying heavy items and walking a lot in the large restaurant. You may be asked to help in the kitchen if necessary.
Any past experience you may have is an asset, so please apply with any type of business on your resume.

The location is downtown. There is no parking available, so we prefer that you are able to walk to work or use public transportation, but if you prefer to drive to work, we will consider covering the cost of parking.

Above all, we are looking for someone who is responsible, diligent, and works hard.
Working hours are low, and you can easily learn the manager business with no experience.
If you are pursuing your dream in the U.S., you can still make money and have enough time to do both.
Please contact us if you are interested.


■ Kitchen Chef
Hourly rate depends on experience + Tip
Please only apply if you are a chef and not a cook
Cooking experience in the US required.
Part time Full time also negotiable
11:00am-3:00pm /5:30pm-3:00am

■ Fryer Cook $ 17 + Tip
Easy cooking handling fryer 11:00am ～ 3:00pm /5:30pm ～ 3:00am


Also interested in other music related or event hosting?
Koz 626-500-7561

We are looking for someone to work with us at Ise Shima restaurant in Miyako Hybrid Hotel.

Toku Unagi and Sushi opened its door in the fall of 2019 on La Cienega Blvd, one of Southern California's premier dining areas.


＊ Please do not contact the restaurant directly!

Sushi Chef ・ Kitchen Chef Wanted ！ (Visa Support Available)

・ Monthly Salary ＄ 4,000 ～ ＋ Tip
・ Bonuses Available
・ Health Insurance Available
2 days off per week
・ Vacation leave twice a year
・ Meals included
・ Uniform provided

Please feel free to call or email us with any questions or requests Uniforms provided Please feel free to call or email us if you have any questions or requests.

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*Servers are always welcome
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Established in 1987 and a celebrity favorite in Beverly Hills for over 37 years, Matsuhisa is looking for a cheerful and responsible Sushi Chef, Server, and Front Desk Service who can entertain our valued guests.

Our company is located downtown. We are a sushi omakase restaurant.
We are looking for a Kitchen Chef/Sushi Apprentice/Server position. Experienced or inexperienced kitchen chefs with an interest in cooking and sushi are welcome.

We are looking for a kitchen person for a free standing Japanese restaurant in Norwalk, California where you can work from 4 hours ！.

Sushi Izakaya has been loved by local customers for more than 27 years since its opening.
The restaurant changed owners 5 years ago and is now operating under a new structure.
We are looking for an IMANAS TEI chef.
We are looking for experienced chefs.

IMANAS TEI is recruiting chefs.
We are looking for experienced people.

Japanese restaurant in Torrance loved by local customers
Very easy to work for ！ ！ Every shift with bribe ！ ！

We will teach you from scratch, even if you have no experience as a server/front desk ！


If you are interested, please text your name to

（ 310-694-7591) [to Manager Kitano].

Please feel free to text us 24 hours a day ！

Please do not call the store directly.
(팀)


【Hide Sushi is such a restaurant】
・ Long-established sushi restaurant, in business for 43 years.
・ Authentic Japanese food ・ Sushi served ！

・ Each demographic is mainly American.
・ Bringing Japanese food culture and heart to America ！

・ A friendly, family-like atmosphere
・ You can work in a friendly atmosphere ！

・ The food is delicious ！
・ You can also work hard ！!

Wasa sushi Newport Beach is looking for a full time sushi chef and a part time server for lunch.
This is a great place to work.

Sushi Zo has been in business since 2006.
The menu is Omakase course only. Sushi made with care and served one by one to customers.
Experienced chef preferred.
Preference given to those who can do Tuesdays and Saturdays.

Hiring Omakase Sushi Chef

Due to a shortage of staff, a thriving sushi restaurant located at the Prince Hotel in Waikiki, Hawaii is urgently seeking the following positions.
If you have lived in Hawaii before or want to work in Hawaii, we can help you with visa transfers.

We are a SEAFOOD WHOLESALE offering fresh, high quality seafood. In order to deliver the best fresh fish to our customers, we are looking for staff to prepare fresh fish every morning. We welcome those who want to concentrate on their work during the quiet hours of the morning ！ We will carefully instruct inexperienced workers, so please feel free to apply. This is a rewarding job for those interested in marine products and food.

*We are only looking for people who are qualified to legally work in the US.

Kitchin&Sushi Chef needed. Please let us know at the time of interview which restaurant you would like to work at

We are looking for both part time and full time.

We are also looking for a kitchen chef who wants to work 3 to full time solidly per week.

Please feel free to contact us first. Please attach a brief resume （ and CV ）.

Tokyo Central Waka Sakura Sushi restaurant
The concept is to provide sushi with the best ingredients.
We use Miyagi rice milled in the restaurant, our original blend of red vinegar, and wasabi from Shizuoka. We use tuna, which is rare in kaiten sushi. We are looking forward to hearing from you, whether you have no experience or want to learn how to make sushi.

Our company was established in the U.S. in 2024 with the philosophy of "providing the best of Japanese cuisine in the U.S.".


First, we plan to open high-end Japanese restaurants in Los Angeles, New York, and Las Vegas ） in the U.S. （ after winter 2025.
In the future, we plan to expand to Europe and other parts of the world.

First of all, if you want to learn the best Japanese food, learn the techniques, or tell people around the world about the excellence of Japanese food,
we will provide you with a valuable experience that will definitely make your life brilliant.


If you want to challenge yourself, we are looking forward to hearing from you!

We are looking for someone with restaurant experience to join us in Atlanta for a large Japanese restaurant with a total of 150 customers ！

We plan to expand from this Atlanta location to other locations ☆

Also, if you are coming from out of state, don't worry. ！

Join us and introduce sushi and yakiniku to the world ？

We all start out together, so we can learn from each other during the training period
and then open our doors! ！
Even if your English is not so good, it is OK

We are waiting for your application ！!

Since 1980 we have been sharing traditional Japanese cuisine with the LA community and beyond. We are seeking enthusiastic, experienced individuals to work in a fast-paced environment. This is a great opportunity for those interested in the LA hospitality industry!

Join us at our high-end sushi restaurant in Newport Beach ！
We are looking for an experienced sushi chef to join us on a part-time or full-time basis.

Located in Newport Peninsula, this is a very easy place to work with a great clientele of regular customers.
Because we are high end, we are able to communicate with our customers
with a smile and courteous customer service.
We also value teamwork and communication among our staff.

We look forward to hearing from you ！ ！

『飲食業界』のイメージ・働き方が１８０度変わる！
国内では体感できない働き方や面白さを全身で感じられる会社です。

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◆◇こんな方は直ぐに応募して下さい◇◆

※米国在住者・ビザ切り替え希望先を探している方
※飲食店での転職先をお探しの方
※現状待遇に満足を得られいない方
※休みが週休2日取れてない方
※日本での飲食経験が5年以上の方（アルバイト含む）
※ラーメン、しゃぶしゃぶ、うどんの業態に従事していた経験のある方
※ビザ代を負担して欲しい方
※50万円以上の月給を希望の方
※これからの大成長を共に進めたい方
※アメリカで1番の飲食店を作りたい方
※生きた英語を学びたい方

※お陰様で、沢山の皆様からのお問い合わせ頂いております。
※まずはお早めにご応募・ご相談を頂ければと思います。

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◆◇当社紹介・担当のご挨拶◇◆

サンフランシスコに本社を持ち、同地区を中心に１９店舗を展開する、
日本人がオーナーを務める飲食企業。

和食・しゃぶしゃぶ・うどん・ラーメン・居酒屋…と、
日本の良き文化・クオリティをアメリカ国内で表現し、
各ブランド毎の特色を活かし、日本食レストランとしての人気を確立しています。

「おいしいものを提供する」ことを大前提に、
その上で、クオリティを大切にした料理・接客を提供中。
その上でどんな付加価値をお客様に提供できるか…。
それを考え続け、２００４年の創業から20年近くが経ち、
現状では、海外ＦＣも含め運営するフードカンパニーへと成長しました。

ユネスコ無形文化遺産にも登録され、世界中から注目を浴びる、
『和食』というジャンルを、よりグローバルに広めていく為、
「アメリカで日本の食文化を作る」そんな目標を掲げています。
会社の今後を担い…創っていく、そんな第二期創業メンバーを募集しています。

担当　関口

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『飲食業界』のイメージ・働き方が１８０度変わる！
国内では体感できない働き方や面白さを全身で感じられる会社です。


◆◇飲食店もそこで働くスタッフも正当に評価される環境
例えば、ラーメン１杯の値段ってどのくらいを想像しますか？
日本国内では５００円で食べられるお店もありますが、
アメリカでは２０００円前後が普通の値段！
海外旅行に行ってびっくりしてしまう人もいますよね。

それは、そのブランドやそこで働くスタッフに対するリスペクトの表れ。
国内と比べる訳ではありませんが、そういった部分が大きく違う様に感じます。
だからこそ、働くスタッフには給与などの部分でしっかりと還元することができているんです！


◆◇実際に、当社で働く日本人スタッフの平均月給は６２万円。
頑張って働いてもらった分は、しっかりと給与で評価しています。
ビザ代金の心配も不要です！登録費用・弁護士費用・当社で負担致しております！
本来、約40万円以上掛かる不安なビザ費用についても弊社で負担します。詳細末尾記載


◆◇働きやすい環境面も完備！
しっかりとした既定の休暇・勤務時間を遵守する事が法律で定められており、
公休やシフト管理された勤務時間など、無理なく働ける環境が整っています。
若手～中堅問わず、全員が働きやすい環境整備を、
会社として推進し、常にブラッシュアップしているんです！


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◆◇オシャレに『笑顔』で働ける！
煙がもくもくのラーメン店や、所々汚い居酒屋…等、
そういったブランドは当社には１店舗もありません。
流行の最先端とも評される立地でも展開をしているから、
味だけでなくそういった部分にも随所にこだわりが多数！

詳細は当社HPもご覧いただきたいですが、
オシャレな内装に、堅苦しいルールに縛られない自由度高い職場環境、
そんな社風や条件が揃っているから、
日本国内で活躍された後、当社に活躍の場を移し働き続けているスタッフも多数！


◆◇コロナの影響を感じさせない展開ペース！
昨年も新規出店を果たし、過去３年間で８店舗の展開実績。
２０２２年も２店舗の新規出店を予定している勢いのある母体があるから、
オープニングスタッフや昇格のチャンスも多数！
キャリアアップを目指す方にも最適なタイミングです。


◆◇経験を活かし、新たな学びもある職場
ラーメンや居酒屋（個人店・チェーン店問わず）…など、
弊社展開ブランドに近い経験を持つ者から、多様な経験を経て、
マネージャーに就任している者…など、様々なスタッフが在籍し活躍中！


◆◇ビザ取得に際し、経験ジャンルの部分での規定もあります為、
応募・面接時に詳細のお話しをさせていただければと思いますが、
ご自身の経験を活かせ、実践の中で新たな学びを感じられる職場です！
味・食材を含めクオリティにこだわる店舗を展開中だから、
仕事内容にもご納得いただけるかと思います。

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◆◇現在のスタッフについて
在籍スタッフは４００人前後の大人数を抱える当社では、
日本人スタッフも30名以上活躍中！
海外での勤務自体が初挑戦のスタッフも多く、新たな挑戦の場として選ばれる会社。

英語が全く話せない状態で入社し、マネージャーとして活躍中の者も！
働くうちに徐々に覚えていってもらえればOKですし、
ほとんどのスタッフが、いつの間にかコミュニケーションを取れるようになっているのでご安心を。

独立を目指す方も、応援しているので独立支援も積極的に行う予定！
将来の部分までサポートしのびのび活躍してもらっています。

『企業情報』欄よりスタッフインタビューページも是非ご覧下さい
http://www.ekfoodservices.com/interview/

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◆◇もっと我々を知りたい人には。

スタッフインタビュー
http://www.ekfoodservices.com/interview/

Youtube、Tiktok、Instagram SNS上にでも沢山の取材を頂いております。
https://www.youtube.com/results?search_query=marufuku+ramen+sf

まるふくらぁめん
https://www.marufukuramen.com

UDON 麦蔵
https://www.mugizo-us.com

RAMEN IZAKAYA 遊玄
https://www.yugen-us.com

SHABUWAY
https://www.shabuway.com

他にも業種ございます。

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※書類選考での落選した方への返答は致しておりません。何卒ご理解頂ければと思います。
※過去に一度落選した方への返答は致しておりません。
※渡米に掛かるビザ取得費用・弁護士費用については、入社時に弊社で建て替える方式を取っております。
※一定の条件を満たす事で全額弊社で負担とさせて頂いております。