This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

  • Employee
  • Food / Restaurant

Japonica Hiring kitchen managers and kitchen staff for all restaurants due to business expansion ！.

Japonica Dining

Web Access No.1847543
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Company Message

Japonica is looking for a kitchen manager, kitchen staff, and sushi chef due to business expansion.
New business model will be opening this summer.
Locations ： Redondo Beach, Hermosa Beach, El Segundo
We prefer someone who can be flexible while keeping the basics in mind.
We are not the kind of restaurant that offers omakase, but we are a company whose mission is to spread the excellence of Japanese food in America, little by little, by being flexible while respecting the basics, so that local customers can appreciate the excellence of sushi. We plan to continue to expand our stores basically along the beach. If you feel the same way, please come and work with us.

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Job Summary
Employment Status Employee
Job Type Food / Restaurant
Required Language English
Number of Positions 1-2
Work Location 1304 1/2 South Pacific Coast Highway, Redondo Beach (South Redondo), California, 90277 アメリカ合衆国
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Work Hours 10:00～23:00
[Work Hours detail]
Kitchen Manager must be flexible. Hours of operation are currently Sun-Thu 11 ： 30-9pm, Fri-Sat 11 ： 30-10pm.
Hours for both positions are negotiable.
Job Description ＊ The Kitchen Manager must have culinary experience as well as the ability to manage the restaurant and staff
We are looking for a motivated individual who is willing to grow with us. Flexible working hours are required.
Labor management, inventory control, order work, general kitchen operations, and general management.

＊ Kitchen staff, full time ・ Part time, general kitchen duties, inventory control, order taking.


Working hours for all positions are negotiable.
Training may vary from location to location.
Compensation Hourly ＄２１−３１
[Compensation detail]
Experience preferred for all positions.
Kitchen Manager, （ $ 20-25/hr + Tip $ 3-6/hr)
Kitchen Staff （ $ 19-21/hr + Tip $ 2-3/hr)
Sushi Chef （ $ 20-25/hr + Tip $ 3-6/hr)
Training period （ 2-4 weeks ） no tip.
Raise / Bonus existence (at the present moment)

Company Summary
Company NameJaponica Dining

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Application Method
Click here to apply
  • [TEL](310)6196174
Job RequirementsPlease send your resume by e-mail.
Posting Period: 2024/05/17 (Fri) - 2024/06/17 (Mon)
* Application period may close early depending on the situation.
2 days left
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