Vivinavi : Los Angeles : (United States) Los Angeles

35 years old this year. It is a cozy sushi restaurant frequented by both locals and Japanese.
We offer authentic sushi by Japanese chefs.

We are currently looking for a sushi chef ！

We are also looking for a kitchen chef. Please feel free to contact us.


～ Introducing our restaurant ～
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We also have bar seating that we are proud of.
Our staff consists of Japanese and local staff and many female workers.
In addition to food, our restaurant also decorates the restaurant for Japanese seasonal events,
allowing our customers to enjoy traditional Japanese culture as well.

*◆*The Charm of Dallas*◆*
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Prices, houses, gasoline, and taxes are cheaper than other large cities in other states.
Also, urban development is progressing and the number of Japanese companies is increasing. ！
Join us and work in this attractive Dallas that is expected to continue to grow and develop ？

We look forward to hearing from you ♪
Please feel free to call us at
972-385-0168 after 4pm please.

Yama Sushi Marketplace （ Original #1 ！ ） in San Gabriel is a very popular fresh fish market celebrating 40 years. It offers fresh sashimi and sushi daily.

We are looking for cheerful and energetic staff to join us at our Koreatwon location opening in November ！
Join us in a fun environment ？

Location ： 3178 Olympic Blvd, Los Angeles CA 90006 (Olympic&Western)

[How to Apply]
Please email or text Scott, our representative.

👉 If applying by Email ： Position ／ Please send your resume with your name in the Subject line.
scottk@ejlentertainment.com

👉 For Mobile Text ： Position ／ Name ／ Experience Send message to 626-394-1590.

*We do not accept applications from Vivinavi. Please contact us directly by email or text.

🌟 Employee discount and daily lunch available ！
🌟 Full time with vacation, medical and dental insurance ！

■ More than 40 Japanese people are currently working for us ！ Rare opportunity to come to the US from the beginning ！ We are a company that can speed up your career change if you are currently in the US ！
■ We support E2 visa for 5 years long term stay, no short term restrictions like J1 visa and no training in Japan
■ We are a 100% US incorporated company.
■ *Monthly salary 885,500 yen ～ 1,352,400 yen
→ $5500 ～ $8400+ * $ 1= ¥ 161 （ July 2024 equivalent ）
⇨ Working in the country of America. Bring your experience to the world. Come to the U.S. of your dreams and seize the opportunity to expand globally ？ Due to business expansion, we are looking for colleagues to work in the U.S. ！ ⇨ ⇨

▶ ︎If you are the following, please apply first.
You are a resident of Japan and dreaming of a very successful career in the food and beverage industry in the United States. Residents of the U.S. who are looking for a career change.

▶ ︎What makes us special
You can take up to 21 days long refreshment vacation per year ！ Most of our employees enjoy going home or vacationing for about 2 weeks once a year ！
"What? ！ I'm often surprised ？ that you can take that much time off." （ Laughing ）

The average annual income of store owners working for our brand is about 11.75 million yen （ Japanese staff average monthly salary is 979,000 yen ）.
Exchange rate $ 161 yen The amount is not guaranteed and should be considered as a guide.

▶ ︎Points for application ♪
Thanks to your support, we have received many inquiries.
If you can provide as much detail as possible in your work history and resume, it will greatly increase your chances of selection ！

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The next world for those who love the food and beverage industry.
If there are couples in New York City who eat ramen with a glass of wine in hand,
there are businessmen in Silicon Valley who proudly talk about shabu-shabu and ramen.
Delivery udon is very popular.

Japanese food has potential here.
EK FOOD SERVICES is on the cutting edge of that.

The next step of your career in the country of America.
For those of you who love the food and beverage industry, we offer you a new form of challenge.

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◆◇ Please consider applying if you are the following:◇◆

★ At least 4 years of restaurant experience in Japan is required.
☆ We do not notify those who are difficult to hire from a visa perspective.

*If you are looking for a new job in the restaurant industry （ Japan ・ From the US ）
*If you are not satisfied with your current situation
*If you are not getting 2 days off a week
★ 4 years or more of restaurant experience in Japan Including part time job in Japan ）
*Resident in the US （ Must be eligible to work in the US ）
*Experienced in Ramen, Shabu-shabu, Udon, Yakitori business
*Want to cover visa fee
*90
*Want to work together with us for future growth
*Want to create the best restaurant in America
*Want to spread Japanese food culture in America
*Want to learn live English

*Thanks to all of you, we have many inquiries. We have received inquiries from many people.
*Please apply as soon as possible ・ We would like to hear from you.

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Image of "Food and Beverage Industry" ・ The way of working will change 180 degrees ！
You can feel the fun and interesting way of working that you cannot experience in Japan.

◆◇ An environment where both restaurants and the staff who work there are evaluated fairly
For example, how much do you imagine the price of a bowl of ramen ？
In Japan, some restaurants charge only 500 yen, but
In the U.S., the normal price is around 2000 yen ！
Some people are surprised when they travel abroad.

It is a sign of respect for the brand and the staff working there. I don't mean to compare it with domestic, but I feel like those aspects are very different.
That is why we are able to give back to our staff in terms of salary and other benefits. 400 yen → $5500 ～ $8400 or more * $ 1= ¥ 161 （ July 2024 equivalent ）
We appreciate their hard work with a good salary.
No need to worry about visa fees ！ Registration fees ・ Legal fees ・ We will pay for them.
We will also pay for the visa fee, which is normally more than 400,000 yen.

◆◇ ◇Easy working environment ！
Default leave ・ It is required by law to comply with working hours
We have an environment where you can work without difficulty, such as public holidays and shift controlled working hours.
We are always striving to improve the working environment for all our employees, young and middle management
！
We offer up to 21 days of refreshment leave and 2 weeks of vacation per year! ！

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◆◇ You can work stylishly with a smile ！
We do not have such brands as smoke-filled ramen stores, dirty pubs in some places … and so on. <15666> There is no such brand in our company.
Because our restaurants are located in the most fashionable places,
we are particular about not only the taste, but also the location ！
because of our corporate culture and conditions,
many of our staff have moved to our company after working in Japan and continue to work for us . ！

◆◇ ◇Pace of store expansion that does not make you feel uneasy ！
We opened new stores last year, and have opened 8 stores in the past 3 years.
Two new stores will be opened in 2023, with plans to open new stores in 2024 and 2025.
With a strong mother company, there are many opportunities for opening staff and promotion ！
This is also a great time for those looking to advance their careers.

◆◇ Workplace where you can make the most of your experience and learn new things
Ramen and Izakaya （ Private restaurants ・ Any chain restaurant ） … and more
From those who have experience similar to our brands we have developed to those who have diverse experience
Some of them are now managers … and others are active in the company ！

◆◇ Since there are some regulations regarding the type of experience required for visa application, please contact us for more details when you apply
・ or interview .
You will be able to make the most of your experience and learn new things through practice ！
We are currently developing restaurants that focus on taste ・ and quality
of food, so we are sure you will be satisfied with the work we offer. We are sure that you will be satisfied with our work.

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◆◇ About our current staff
We have a large staff of around 400 people, and
more than 40 Japanese staff are active ！.
We are the company of choice for new challenges, even for those who are working overseas for the first time themselves.

Some of our staff members started working with us with no English skills at all and are now very successful ！
It is OK if you learn gradually as you work, and
Don't worry, most of our staff can communicate well before you know it. Don't worry, most of our staff will be able to communicate with you before you know it.
We support them in the future and let them work freely.

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For those who want to know more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Working in America
http://www. ekfoodservices.com/workstyle/

Interview / Interview
http://www.ekfoodservices.com/interview/

Collaboration with Bilingual Girl Chika
https://youtu.be/psfcZrf47sU

Marufuku Ramen
https://www.marufukuramen.com
udon noodles Mugizo
https://www.mugizo-us.com

RAMEN IZAKAYA YUGEN
https://www.yugen-us.com

SHABUWAY
https://www.shabuway.com

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*We do not accept any illegal work in the US or work on a tourist visa. We do not accept any illegal work in the U.S. or work on a tourist visa, etc.
*We do not respond to those who are not selected in the screening process. We appreciate your understanding.
*We do not reply to those who have been unsuccessful in the past.
*The cost of visa acquisition for travel to the U.S. ・ We will cover the legal fees when you join our company.
*Visa acquisition costs ・ We will pay all legal fees if certain conditions are met.

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （, the concept of umami and dashi ）, and the excellence of cooking techniques, and I decided to create this kind of restaurant. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is rapidly increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operating in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to continue to make great strides toward our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe expansion by 2030 ）. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.

Our corporate structure and strategy is to "Succeed with the system, win with the team ！", and while maintaining and further brushing up our completed recipes and operations, we will continue to provide not only differentiated products but also "happiness" to our customers not only through our food but also through our meals. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not just our differentiated products themselves. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

★ Conveniently located 1 minute walk from Metro Little Tokyo Station ★
We are looking for a new workforce for the busy New Year holiday season. Kitchen, Sushi Chef, Server, Lunch or Dinner, schedule to be discussed.
Housewives and students who want to make use of their free time are welcome to join us part-time ！

"Creative Japanese Izakaya Gazen" opened in July 2015
Teppanyaki, sushi and other dishes are also available and the restaurant is crowded with Japanese who miss Japanese Izakaya and foreigners who love Japanese food. It is crowded with Japanese people who miss Japanese izakaya and foreigners who love Japanese food.
Located close to Dodgers Stadium, the restaurant is expected to become more and more popular with customers who visit before and after watching MLB games.

Experienced chefs are preferred, but we will also carefully train inexperienced chefs who want to master their skills.
We are looking forward to applications from those who can work as a team with the spirit of Japanese hospitality and teamwork, without forgetting their Japanese character.

We are looking for:

Server, Sushi Chef,Kitchen Staff Wanted in Little Tokyo Hotel, Tamon Restaurant

Breakfast 5:50AM~9:30AM 20.32 per hour plus Tip

Lunch 11:15AM~2:30PM 20.32 per hour plus Tip

Dinner 5:15PM~9:30PM 20.32 per hour plus Tip



Open Monday ～ Tuesday 5 ： 30 AM-9 ： 30PM
Wednesday 5 ： 30AM-9 ： 30AM
Thursday ～ Sunday 5 ： 30AM-9 ： 30PM



We need people who can fit the above dates ！ ！
You can also apply for other dates.
Please send us your resume by email first.



We pay half of Parking Fee （ Max $ 5 ）
We provide meals.


Call or email us for more information.
tamonyoyaku@gmail.com (213)617-7839

Sushi chef
Established Japanese restaurant in Long Beach area hiring experienced sushi chef. 10 years sushi bar experience.  Send resume to sushi.kashiwa@gmail.com

Our goal is to bring traditional Japanese kaiseki cuisine to the American market.
If you like cooking, serving customers, or just want to spread the word about Japan's wonderful food culture, please apply ♪
Please contact us to discuss your working schedule, part time or full time.

Experienced staff welcome ！ Good tips!

If you are interested, please feel free to call us.
Cell phone ： 310-383-1414 English
*Please leave a message on our answering machine. We will call you back.

Toku Unagi and Sushi opened its door in the fall of 2019 on La Cienega Blvd, one of Southern California's premier dining areas.

Newly opened restaurant in Gion, Kyoto. Thanks to your support, we are very busy and are looking for personnel ！.

Hello ！ KOI RESTAURANT has been in business for 40 years in Seal Beach.
Thriving restaurant with Japanese owner/chef.
High class preferential treatment.
＞ ＞ Due to our busy schedule, we are looking for a full-time sushi chef, server, and lunch kitchen chef ＜ ＜

The restaurant is very lively, especially on weekends, and you will find it rewarding ！
The environment is very nice near Seal Beach and the store has a very comfortable working atmosphere.
Please contact us at 310-218-7876.

Must be able to work together with others to make the restaurant a great place to work.
If you love to cook.
If you like to make customers happy.
If you have experience, like to serve customers, and are cooperative, you are welcome.

We look forward to hearing from you ！

Please text 310-218-7876.

We are looking for a kitchen chef for Japanese sweets manufacturing and sales business ！
If you like making sweets, welcome ！
Let's make delicious sweets together ？.

We are now hiring in the Marina Del Rey and Sawtelle area.
At Sushi Enya, if you love sushi and have a desire to learn, we welcome you ！
We are a vibrant, upbeat sushi restaurant that values your personality above all else.

Job Title: Sushi Chef （ Experience is welcome ） Serving experience (Sushi Restaurant, Japanese cuisine experience is required)

Requirements:
Positive and friendly personality
Passion for sushi and Japanese food
Excellent communication skills and Teamwork

Job Description:
Customer service with a smile
Work with team to maintain a clean and tidy workplace

Benefits:
Fun and supportive work environment

How to Apply: If you can bring positive energy to the sushi bar, please apply ！

Note: You do not have to be fluent in English. We value diversity and welcome people from all backgrounds.

Become part of a team that values character and passion over experience ？ Apply now ！ 🍣 🎉
Feel free to message or call us at 310-867-5019 in Japanese.

Join us in our beautiful Irvine office and enjoy working together ？
If you are bright and energetic, we are looking forward to working with you.

We, DINING INNOVATION GROUP, are currently operating "Tsurutontantan", "Kintan" and "Yakiniku Like" in the US and UK.
A new Yakiniku concept project has been launched in Los Angeles ！
We are looking for kitchen staff for our first Yakiniku restaurant ！


DINING INNOVATION GROUP supports the creation of new business models that add "unprecedented new value" to Japan's national cuisine, and will quickly expand these new businesses both domestically and overseas.
Thereby enriching the lives of people around the world through Japanese food culture. This is our MISSION at Dining Innovation.

Ken-chan Ramen is a company that sells restaurant-quality ramen kits that are easy to make at home online （ throughout the US ） and at farmers' markets ！ We plan to introduce a variety of Japanese foods.

Production manager, kitchen staff, and farmers market sales are greatly needed ！

Feel free to text us.

Tensho Shabu Shabu Kaiseki in Little Tokyo is looking for a kitchen helper.

If you like cooking and
assist the head chef at the open counter during business hours and prepare food before business hours

If you are interested, please contact Okazaki first.

Japanese Grandma's Cafe is one of the few Japanese-owned restaurants on Kauai.

We are looking for an experienced sushi chef to expand our services.
*Permanent residency or citizenship is required.

You will be required to work approximately 40 hours per week, in shifts.
Please note that there are few Japanese speaking staff, so daily conversational level of English is required.

Salary will be determined based on experience and ability.

If you have any questions ・ please feel free to contact us.
Chiaki Segawa
chiaki.bps@gmail.com

Application Form ： https://forms.gle/TFyJERyoCZfh2yPeA

Udatsu Sushi LA, a Michelin starred Edomae Sushi restaurant in Japan, is looking for a sushi chef to provide an exciting experience as if you were in Japan ！
Join us as a sushi chef to promote the wonderful Japanese food culture ？.

Western Restaurant Curry Express ＆ Ajido is looking for a pastry chef, kitchen, cashier, and truck driver.

Locations ： Torrance Store (Curry Express by Midoh)
*Experience will be considered for salary.

Rowland Heights store is looking for servers to work weekends ！
(1380 S Fullerton RD, Rowland Heights)

Other locations, Sawtelle store (2130 Sawtelle Blvd, Los Angeles) are also looking for personnel, please feel free to contact us for more information.





We are looking for motivated individuals with no experience.
We can work full time or part time.
We will make every effort to accommodate your working hours.
We are looking for people who are willing to work with us to make the store a great place to work.

We look forward to hearing from you ！
Students welcome, OPT accepted.

If you are interested, please send us an email.

This casual kappo-style izakaya is scheduled to open by the end of this year in Las Vegas, a city in the midst of a growing Japanese food market.
This is a rare opportunity to be involved in the launch of a new restaurant as the opening chef ！
We offer a work environment where you can fully utilize your accumulated skills and experience.

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"WASHOKU FOR EVERYONE"
Mon Restaurant Group has a specific mission "Japanese food for everyone". Our goal is to enable everyone to experience a variety of traditional Japanese cuisine and culture through
restaurant operations.

As a chef who promotes Japanese food culture to the world,
I want to be active in the world. I want to take on new challenges.
We are looking forward to hearing from those who are looking for such an environment.

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Join us at our new ramen restaurant in Yorba Linda ？
We are an innovative ramen restaurant where you can enjoy original ramen made by a chef who was trained by the famous "God of Ramen" ！
We offer traditional The traditional taste of ramen and the originality that he adds to it have made many customers fall in love with ramen.
Let's hone your skills in such an authentic ramen restaurant by a Japanese chef ！.

！

We are looking for someone to join us in Atlanta for a large Japanese restaurant with a total of 150 customers ☆

We are also looking for someone who can come from out of state. <1365>
Even if you are not so good at English, it is OK

We are looking forward to hearing from you ！!

Matsuri Sushi restaurant in Pasadena is hiring part time or full-time sushi chef.
Tip and pay is great if you are experienced.
If you can speak Japanese and have knowledge of Japanese food would be a huge plus.
Busy restaurant.
PLEASE TEXT TO : 818- 405-2883
or
EMAIL YOUR RESUME TO: stmatsuri@yahoo.com

『飲食業界』のイメージ・働き方が１８０度変わる！
国内では体感できない働き方や面白さを全身で感じられる会社です。

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◆◇こんな方は直ぐに応募して下さい◇◆

※米国在住者・ビザ切り替え希望先を探している方
※飲食店での転職先をお探しの方
※現状待遇に満足を得られいない方
※休みが週休2日取れてない方
※日本での飲食経験が5年以上の方（アルバイト含む）
※ラーメン、しゃぶしゃぶ、うどんの業態に従事していた経験のある方
※ビザ代を負担して欲しい方
※50万円以上の月給を希望の方
※これからの大成長を共に進めたい方
※アメリカで1番の飲食店を作りたい方
※生きた英語を学びたい方

※お陰様で、沢山の皆様からのお問い合わせ頂いております。
※まずはお早めにご応募・ご相談を頂ければと思います。

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◆◇当社紹介・担当のご挨拶◇◆

サンフランシスコに本社を持ち、同地区を中心に１９店舗を展開する、
日本人がオーナーを務める飲食企業。

和食・しゃぶしゃぶ・うどん・ラーメン・居酒屋…と、
日本の良き文化・クオリティをアメリカ国内で表現し、
各ブランド毎の特色を活かし、日本食レストランとしての人気を確立しています。

「おいしいものを提供する」ことを大前提に、
その上で、クオリティを大切にした料理・接客を提供中。
その上でどんな付加価値をお客様に提供できるか…。
それを考え続け、２００４年の創業から20年近くが経ち、
現状では、海外ＦＣも含め運営するフードカンパニーへと成長しました。

ユネスコ無形文化遺産にも登録され、世界中から注目を浴びる、
『和食』というジャンルを、よりグローバルに広めていく為、
「アメリカで日本の食文化を作る」そんな目標を掲げています。
会社の今後を担い…創っていく、そんな第二期創業メンバーを募集しています。

担当　関口

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『飲食業界』のイメージ・働き方が１８０度変わる！
国内では体感できない働き方や面白さを全身で感じられる会社です。


◆◇飲食店もそこで働くスタッフも正当に評価される環境
例えば、ラーメン１杯の値段ってどのくらいを想像しますか？
日本国内では５００円で食べられるお店もありますが、
アメリカでは２０００円前後が普通の値段！
海外旅行に行ってびっくりしてしまう人もいますよね。

それは、そのブランドやそこで働くスタッフに対するリスペクトの表れ。
国内と比べる訳ではありませんが、そういった部分が大きく違う様に感じます。
だからこそ、働くスタッフには給与などの部分でしっかりと還元することができているんです！


◆◇実際に、当社で働く日本人スタッフの平均月給は６２万円。
頑張って働いてもらった分は、しっかりと給与で評価しています。
ビザ代金の心配も不要です！登録費用・弁護士費用・当社で負担致しております！
本来、約40万円以上掛かる不安なビザ費用についても弊社で負担します。詳細末尾記載


◆◇働きやすい環境面も完備！
しっかりとした既定の休暇・勤務時間を遵守する事が法律で定められており、
公休やシフト管理された勤務時間など、無理なく働ける環境が整っています。
若手～中堅問わず、全員が働きやすい環境整備を、
会社として推進し、常にブラッシュアップしているんです！


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◆◇オシャレに『笑顔』で働ける！
煙がもくもくのラーメン店や、所々汚い居酒屋…等、
そういったブランドは当社には１店舗もありません。
流行の最先端とも評される立地でも展開をしているから、
味だけでなくそういった部分にも随所にこだわりが多数！

詳細は当社HPもご覧いただきたいですが、
オシャレな内装に、堅苦しいルールに縛られない自由度高い職場環境、
そんな社風や条件が揃っているから、
日本国内で活躍された後、当社に活躍の場を移し働き続けているスタッフも多数！


◆◇コロナの影響を感じさせない展開ペース！
昨年も新規出店を果たし、過去３年間で８店舗の展開実績。
２０２２年も２店舗の新規出店を予定している勢いのある母体があるから、
オープニングスタッフや昇格のチャンスも多数！
キャリアアップを目指す方にも最適なタイミングです。


◆◇経験を活かし、新たな学びもある職場
ラーメンや居酒屋（個人店・チェーン店問わず）…など、
弊社展開ブランドに近い経験を持つ者から、多様な経験を経て、
マネージャーに就任している者…など、様々なスタッフが在籍し活躍中！


◆◇ビザ取得に際し、経験ジャンルの部分での規定もあります為、
応募・面接時に詳細のお話しをさせていただければと思いますが、
ご自身の経験を活かせ、実践の中で新たな学びを感じられる職場です！
味・食材を含めクオリティにこだわる店舗を展開中だから、
仕事内容にもご納得いただけるかと思います。

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◆◇現在のスタッフについて
在籍スタッフは４００人前後の大人数を抱える当社では、
日本人スタッフも30名以上活躍中！
海外での勤務自体が初挑戦のスタッフも多く、新たな挑戦の場として選ばれる会社。

英語が全く話せない状態で入社し、マネージャーとして活躍中の者も！
働くうちに徐々に覚えていってもらえればOKですし、
ほとんどのスタッフが、いつの間にかコミュニケーションを取れるようになっているのでご安心を。

独立を目指す方も、応援しているので独立支援も積極的に行う予定！
将来の部分までサポートしのびのび活躍してもらっています。

『企業情報』欄よりスタッフインタビューページも是非ご覧下さい
http://www.ekfoodservices.com/interview/

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◆◇もっと我々を知りたい人には。

スタッフインタビュー
http://www.ekfoodservices.com/interview/

Youtube、Tiktok、Instagram SNS上にでも沢山の取材を頂いております。
https://www.youtube.com/results?search_query=marufuku+ramen+sf

まるふくらぁめん
https://www.marufukuramen.com

UDON 麦蔵
https://www.mugizo-us.com

RAMEN IZAKAYA 遊玄
https://www.yugen-us.com

SHABUWAY
https://www.shabuway.com

他にも業種ございます。

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※書類選考での落選した方への返答は致しておりません。何卒ご理解頂ければと思います。
※過去に一度落選した方への返答は致しておりません。
※渡米に掛かるビザ取得費用・弁護士費用については、入社時に弊社で建て替える方式を取っております。
※一定の条件を満たす事で全額弊社で負担とさせて頂いております。