Vivinavi : Los Angeles : (United States) Los Angeles

[Dallas, TX Job] Great place to work with benefits and holidays.
☆ Popular restaurant always full of reservations ☆
3+ years of restaurant experience, management experience （ No title required ！ Must have ） human resources management, numbers management, sales analysis, inventory, stock control, etc ！ 867> Visa support from Japan can be considered.
English must be at least business level.
If you need visa support, you must have experience working overseas （ outside Japan ）.

🎵🎵Also looking for a chef ！ （ Visa support available ） 🎵🎵🎵 $ 65-75K
We are waiting for applicants who can handle meat or fresh fish.
Conversational level of English required.
If you need visa support for this position as well, you must have experience working overseas （ outside Japan ）.

Why don't you grill authentic Hakata Yakitori at Yakitori Shin-Sen-Gumi, celebrating 34 years ？.

Urgently needed ！ ！ ！ We are looking for: breakfast server.

We are looking for:

Server, Sushi Chef, Kitchen Staff Wanted in Little Tokyo Hotel, Tamon Restaurant

Breakfast 5:55AM~9:30AM 20.32 per hour Plus Tip

Lunch 11:15AM~2:30PM 20.32 per hour Plus Tip

Dinner 5:15PM~9:30PM 20.32 per hour Plus Tip



Business Day Monday Tuesday 5 ： 30AM-9 ： 30PM
Wednesday 5 ： 30AM-9 ： 30AM
Thursday ～ Sunday 5 ： 30AM-9 ： 30PM


Please email us your resume first.



Parking Fee half paid （ Max $ 5 ）
We have meals.


Call or email us for more information.
tamonyoyaku@gmail.com (213)617-7839

If you are a passionate person with daily conversational English and sushi skills, let's make your dream come true together. Sushi restaurant on the 1st floor of Ala Moana Center just opened last December ！



*Must be eligible to work in the US.

UO NIGIRI, a popular sushi restaurant run by a fish shop that has been featured in the media within 2 days of opening, is looking for server staff ！

If you are good at talking to people and love sushi, even if you have no server experience or have never worked in a restaurant before, you are very welcome! ！

Basically, we do not provide visa support, so you must have SNS.

Also, since more than 90% of our clients will be local, we will give preference to those who are fluent in English.

This is a casual yet stylish restaurant that can be used for date nights. Perfect for those who want to work in a relaxed atmosphere ！

We look forward to hearing from you.

Restaurant OJIYA opened in 2010 and has been serving Japanese food to the local community.
We are looking for a server (waiter), please feel free to contact us.
We are a small company, so unlike large companies, we are a friendly, fun, Japanese-style workplace where we try to provide polite and attentive service
like in Japan.
Please note that we only accept people with work permit status.

714 － 609-4470 Okawa （ Representative ） Please send a text message to my cell and I will call you back.

Celebrating our 10th year in the U.S. This is the first overseas branch of the original Tokyo Tonkotsu Ramen restaurant, which celebrated its 31st anniversary this year with four locations in Tokyo. The store has an at-home atmosphere with many local customers who seek Japanese hospitality and commitment by the Japanese owner. We have a team of experienced, housewife, and student staffs, and we invite you to work with us while making the most of your individuality based on a philosophy that puts teamwork first. ？
We have homemade noodles and soup cooked for 24 hours, and handmade jumbo dumplings made from the skin. We welcome those who want to learn from the ground up with the owner, a craftsman who has mastered the art of ramen making by calculating the temperature and humidity every day for 30 years in the field, and those who want to start over with a fresh start.
We are looking for full time, part time, and short term part time workers, starting from 1 week.

LA's ramen store, Daikokuya, Hachioji, is looking for staff to work with us ！ ！
No experience is necessary ！ ！


☆ No experience is necessary to apply.
We also offer a training period so you can start working with us with confidence. ？

*Cross positions available within the group of stores*

*Social Security required*

*Employee program available, OPT and Visa support provided. OPT,Visa support is available. *

ZETTON, INC. currently operates 9 restaurants in Honolulu.

・ aloha table waikiki
・ goofy cafe&dine
・ heavenly island lifestyle
・ zigu
・ natuRe waikiki
・ aloha steak house
・ the butcher bar
・ camado ramen tavern
・ heavenly island Lifestyle Hawaii Kai

More new restaurants are scheduled to open in the future.

We look forward to seeing you at our company ！
We look forward to hearing from you ！ ！

Under the guidance of department management, you will be responsible for developing innovative menu items for the refrigerated showcase that meet the latest trends and customer preferences.
The main focus will be on sushi menu items, including the development of special menu items to accommodate various dietary restrictions.
The position will also include travel for market research and development, and regular site visits for presentations and demonstrations.

☆ Various insurances （ Medical, Dental, Vision ） 100% company paid for your portion ☆
401K and bonus paid.

■ More than 45 Japanese people are currently working with us ！ Rare opportunity to come to the US from the beginning ！ We are a company that can speed up your career change if you are currently in the US ！
■ We support long-term 5-year E2 visa stay with no short-term restrictions or training in Japan like a J1 visa
■ We are a 100% US incorporated company.
■ *Monthly salary 885,500 yen ～ 1,352,400 yen
→ $5500 ～ $8400+ * $ 1= ¥ 161 （ July 2024 equivalent ）
⇨ Working in the country of America. Bring your experience to the world. Come to the U.S. of your dreams and seize the opportunity to expand your business worldwide ？ Due to business expansion, we are looking for colleagues to work in the U.S. ！ ⇨ ⇨

▶ ︎If you are the following, please apply first.
You are a resident of Japan and dreaming of a very successful career in the food and beverage industry in the United States. Residents of the U.S. who are looking for a career change.

▶ ︎What makes us special
You can take up to 21 days long refreshment vacation per year ！ Most of our employees enjoy going home or vacationing for 2 weeks once a year ！
"What? ！ I'm often surprised ？ that you can take that much time off." （ Laughing ）

The average annual income of store owners working for our brand is about 11.75 million yen （ Japanese staff average monthly salary is 979,000 yen ）.
Exchange rate $ 161 yen The amount is not guaranteed and should be considered as a guide.

▶ ︎Points for application ♪
Thanks to your support, we have received many inquiries.
If you can provide as much detail as possible in your work history and resume, it will greatly increase your chances of selection ！

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The next world for those who love the restaurant industry.
If there are couples in New York City who eat ramen with a glass of wine in hand,
there are businessmen in Silicon Valley who are proud of their shabu-shabu and ramen.
Delivery udon is very popular.

Japanese food has potential here.
EK FOOD SERVICES is on the cutting edge of that.

The next step in your career in the country of America.
For those of you who love the food and beverage industry, we offer you a new form of challenge.

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◆◇ Please consider applying if you are the following:◇◆

★ At least 4 years of restaurant experience in Japan is required.
☆ We do not notify those who are difficult to hire from a visa perspective.

*If you are looking for a new job in the restaurant industry （ Japan ・ From the US ）
*If you are not satisfied with your current situation
*If you are not getting 2 days off a week
★ 4 years or more of restaurant experience in Japan Including part time job in Japan ）
*Candidates who live in the U.S. （ Those who have work status in the U.S. ）
*Candidates who have experience in Ramen, Shabu Shabu, Udon, and Yakitori restaurant business
*Candidates who want to pay visa fee
*90
*Want to work together with us for future growth
*Want to create the best restaurant in America
*Want to spread Japanese food culture in America
*Want to learn live English

*Thanks to all of you, we have received many inquiries. We have received inquiries from many people.
*Please apply as soon as possible ・ We would like to hear from you.

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Image of "Food and Beverage Industry" ・ The way of working will change 180 degrees ！
You can feel the fun and interesting way of working that you cannot experience in Japan.

◆◇ An environment where both restaurants and the staff who work there are evaluated fairly
For example, how much do you imagine the price of a bowl of ramen ？
In Japan, some restaurants charge around 500 yen, but
In the U.S., the normal price is around 2,000 yen ！
Some people are surprised when they travel abroad.

It is a sign of respect for the brand and the staff working there. I don't mean to compare it to domestic, but I feel like those aspects are very different.
That is why we are able to give back to our staff in terms of salary and other benefits ！

◆◇ In fact, the salary of our Japanese staff is
*Monthly salary: 885,500 yen ～ 1,352, 400 yen 400 yen → $5500 ～ $8400 or more * $ 1= ¥ 161 （ July 2024 equivalent ）
We appreciate their hard work with a good salary.
No need to worry about visa fees ！ Registration fees ・ Legal fees ・ We will pay for them.
We will also pay for the visa fee which originally costs more than 400,000 yen.

◆◇ ◇Easy-to-work-in environment ！
Default vacation ・ We are required by law to comply with working hours
We have an environment where you can work without difficulty, including public holidays and shift-managed working hours.
We are always striving to improve the working environment for all employees, young and middle management ～
We promote the company and constantly brush up on our skills. ！

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◆◇◇ You can work stylishly with a smile ！
… Smoke-filled ramen stores, dirty pubs in some places etc. <15667> There is no such brand in our company.
Because our restaurants are located in the most fashionable places,
we are particular about not only the taste but also the location ！
because of our corporate culture and conditions,
many of our staff have moved to our company after working in Japan and continue to work for us . ！

◆◇ ◇The pace of store development does not make you feel uneasy ！
We opened new stores last year, and have opened 8 stores in the past 3 years.
Two new stores will be opened in 2023, and new store openings are planned for 2025 and 2026.
With a strong mother company, there are many opportunities for opening staff and promotion ！
This is also a great time for those looking to advance their careers.

◆◇ Workplace where you can make the most of your experience and learn new things
Ramen and Izakaya （ Private restaurants ・ Any chain restaurant ） … and more
From those who have experience similar to our brands we have developed, to those with diverse experience ！

◆◇ Since there are some regulations regarding the type of experience required to obtain a visa, please contact us for more details when you apply
・ for an interview.
You will be able to make the most of your experience and learn new things through practice ！
We are currently developing restaurants that focus on quality, including taste ・ and ingredients
so we are sure you will be satisfied with the work we offer. We are sure that you will be satisfied with our work.

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◆◇ About our current staff
We have a large staff of over 600 people, and over 45 Japanese staff are active ！
. We are the company of choice for new challenges, even for those who are working overseas for the first time.

There are people who joined our company without being able to speak English at all at first and are now very successful.
It is OK if you learn gradually as you work, and
don't worry, most of our staff are able to communicate before you know it.
We support them in the future and let them work freely.

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For those who want to know more about us.

EK FOOD SERVICES
http://www.ekfoodservices.com/

Workstyle / Working in America
http://www. ekfoodservices.com/workstyle/

Interview / Interview
http://www.ekfoodservices.com/interview/

Collaboration with Bilingual Girl Chika
https://youtu.be/psfcZrf47sU

Marufuku Ramen
https://www.marufukuramen.com
UDON MUGURA
https://www.mugizo-us.com

RAMEN IZAKAYA YUGEN
https://www.yugen-us.com

SHABUWAY
https://www.shabuway.com

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*We do not accept any illegal work in the US or work on a tourist visa. We do not accept any illegal work in the U.S. or work on a tourist visa, etc.
*We do not respond to those who are not selected in the screening process. We appreciate your understanding.
*We do not reply to those who have been unsuccessful in the past.
*The cost of visa acquisition for travel to the U.S. ・ We will reimburse the legal fees when you join our company.
*Visa fee ・ We will cover all legal fees if certain conditions are met.

The original first Yama Sushi Marketplace in San Gabriel is a very popular fresh fish market celebrating its 41st anniversary. We serve fresh sashimi and sushi daily.

Each location is looking for bright and energetic full and part time sushi chefs and sushi helpers ＆ Cashiers ❗ ️
Join us in a fun environment ❓

🍣 San Gabriel: 911 W Las Tunas Dr., San Gabriel, CA 91776
Open 11am - 7pm

🍣 West LA: 11709 National Blvd., Los Angeles, CA 90064 Business Hours 11am - 8pm

🍣 Koreatown: 3178 W. Olympic Blvd, Los Angeles CA 90006
Business Hours 11am - 8pm

[To Apply]
Email or text to Scott, our contact person. （ Japanese ・ English OK ）

👉 If applying by Email ： Preferred Location ／ Preferred Position ／ Please send your resume with your name in the Subject line.
scottk@ejlentertainment.com

👉 For mobile text ： Preferred Location ／ Preferred Position ／ Name ／ Experience （ Resume etc ） Send a text message to 626-394-1590.

⚠ ️We do not accept applications by phone or through Vivinavi. Please contact us directly by Email or text. ⚠ ️

🌟 Employee discount and daily lunch available ！
🌟 Full time with vacation, medical and dental insurance ！

🔵Events ＆ Catering Specialist needed （ Full Time ） 🔵
Proactive individual with an interest in Japanese culture, sushi, event planning, a sense of responsibility, ability to keep things organized, and good communication skills ❗ ️

[Job Description Work with chefs and support staff to plan ・ catering ・ events ・ operations execution from start to finish.

[Applicant must be able to work evenings ・ weekends ・ and holidays to accommodate event schedules.
Valid driver's license or transportation is required.

[To Apply]
Please send resume and cover letter to yama@ejlentertainment.com.

For more information, please visit us on instagram.
https://www.instagram.com/p/DCSjC4RB8SC/

★ Good location condition, 1 minute walk from Metro Little Tokyo Station ★
Can work either lunch or dinner as a server, schedule is negotiable.
Housewives and students who want to utilize their free time are welcome to work part time ！

"Sousaku Japanese Izakaya Gazen" opened in July 2015
We are planning to celebrate our 10th anniversary this year with menu changes and events.
Teppanyaki and sushi are also available, and the restaurant is crowded with Japanese who miss Japanese izakaya and foreigners who love Japanese food.
Located close to the Dodgers Stadium, the restaurant will become more and more popular with customers before and after watching MLB games when the season starts.

Experienced staff will be preferred, but we will also carefully train those who have no experience.
We are looking forward to applications from those who can work with teamwork, with the spirit of Japanese hospitality and without forgetting the Japanese way of life.

We are looking for kitchen staff for our Honda Tustin restaurant.

We are also looking for kitchen staff for our Kappo Honda Fountain Valley restaurant.

☆ The Hondaya Group values membership.
Once a year we have a joint camp with other restaurants, and we also have many other events such as bowling tournaments, golf competitions, Halloween parties, etc. ！
Various people work here, so you can make friends and make friends with mothers ！

☆ No experience is required to apply.
We also provide a training period so you can start working with us without any worries. We value the opinions of our employees.
Anyone can propose a plan to make the restaurant more exciting ！ Kitchen staff can also devise menus ！
We recently celebrated our 25th anniversary last year by making commemorative goods with our staff ！

<
▼ Please take a look at our Instagram page, where our staff is very active.
https://www.instagram.com/hondaya_ts_official/

Instagram account ： hondaya_ts_official


We value such an atmosphere where everyone can plan and work together
rather than top-down.

Kitakata Ramen Bannai is a restaurant company with approximately 70 restaurants in Japan.
We currently operate 5 restaurants in California and 2 in Illinois.
We will continue to expand our business by opening new restaurants every year ！ ！

＜ We encourage people like you to apply ！ ＞
・ People who want to spread Japanese restaurant business and service to the world
If you have a strong desire to succeed in the U.S.
・ If you have a pioneering spirit and can think and act independently

We want to work with people who can work together to achieve individual and company growth and success.
Running a store in the US is not always easy.
That is why we are looking for people who strongly share our vision and philosophy.

～ Kitakata Ramen Sakauchi's thoughts ～
Opening our restaurants abroad gives us the opportunity to let more people know our taste.
And also in our stores, many friends support us in conveying the "Kitakata taste".

"Wherever you go, we want you to be "dusted" with the taste of "handmade" and "freshly made" and in a space where you can breathe a sigh of relief."

We want to be a restaurant where customers can feel "relaxed" even if it is only one bowl of ramen.
We want our customers to eat delicious food and leave with a smile.
That is the "Omotenashi" of us, the Bannai Chain.

(Visa support requires at least 5 years of experience working in a restaurant and as a manager.)

Hello, this is "Chinchikurin", a Hiroshima okonomiyaki restaurant ♪

We are doing our best with the motto "Hiroshima okonomiyaki to the world".
We want people to know more about Hiroshima okonomiyaki.
We are looking for energetic and cheerful staff to work hard together ！ ！

----------------------------
★ Torrance Branch ★
<平日、週末キッチン、サーバー>
A popular store for local customers ！
Very conveniently located in the Plaza ！

-----------------------------

Experienced customers welcome ！ Not Experienced candidates are welcome ！ We will teach you well, so don't worry.
We welcome those who are energetic, cheerful and smiling ！

Delicious Hiroshima okonomiyaki with meals ♪
Our staffs work well together ！

Please feel free to contact us ！
Let's enjoy working together ！ ！

We are looking for someone to be the manager of two restaurants in LA and the South Bay ！
A popular restaurant with lines of customers ☆ Skills can be developed in this environment.
Looking for someone who can travel between different locations and be media friendly.
Food & Beverage ・ Management experience in the service industry preferred ！

Primary responsibilities include customer service management, staff supervision and overall business operations.

Ramen Boiler Room is looking for a cashier to join our team.

You must love ramen and work diligently.
Let's grow together while valuing a smile and hospitality through your work ！


We are also looking for kitchen helpers at the same time ！
Please feel free to contact us.

Sky Bay Sushi has been serving fresh, high-quality fish to our valued customers for over 20 years. We are committed to delivering the best sushi experience and always striving for excellence. Our goal is to make every customer smile and we’re looking for dedicated individuals to join our team and help us continue this mission.

Available Positions:

Server/Dishwasher

Sairaku Dining Group was founded in 1886 and is headquartered in Saitama Prefecture. We are a company that operates restaurants centering on Japanese cuisine, including Japanese restaurants, buckwheat noodle restaurants, and Japanese-style ramen restaurants. Originally, Hinodeya Shokudo was just one restaurant in rural Saitama, but through my experience of working overseas in Europe and the United States in my 20s and 30s, I realized the uniqueness of Japanese food in the world （, the concept of umami and dashi ）, and the excellence of cooking techniques, and I decided to create this kind of restaurant. He decided to make the wonderful Japanese food culture universal and enjoyable to anyone anywhere in the world ！ and to spread the culture of dashi ！. In 2016, he expanded into the U.S.

We, "Wafu Ramen Hinodeya HIONODEYA RAMEN AND BAR," born from such a process, are not simply an "overseas ramen restaurant" selling ramen. We are here to spread the culture of dashi and the appeal of umami throughout the U.S. and the world through Japanese-style dashi ramen. This is a business model that we have entered in order to carry out this philosophy. We are competing not with "tonkotsu" (pork bone) ramen, which is the mainstream ramen in the U.S. and the rest of the world, but with Japanese-style "dashi ramen". Our one and only Dashi Ramen is differentiated and has established a new genre as "Japanese Ramen" made by a chef who has mastered Japanese cuisine, and since opening in the CA Bay Area, where the number of Ramen restaurants is rapidly increasing, we have always been ranked at the top in the region.

In 2016, Hinodeya expanded into the U.S. and began operating in San Francisco's Japantown. Since then, to date, the company has operated four directly managed restaurants in San Francisco, California, one directly managed restaurant in Dallas, Texas, and its first directly managed restaurant in Los Angeles is a popular ramen restaurant opening in September. The company is still in the process of growing. We are also working hard to continue to make great strides toward our goal of five global regions （ North America ・ Latin America ・ Asia ・ Oceania ・ Europe expansion by 2030 ）. Of course, we will continue to expand in Japan and the U.S., so we are also looking for people who can help us attack and protect these markets.

Our corporate structure and strategy is to "Succeed with the system, win with the team ！", and while maintaining and further brushing up our completed recipes and operations, we will continue to provide not only differentiated products but also "happiness" to our customers not only through our food but also through our meals. Our philosophy is to provide our customers with "a happy dining experience, a sense of Japaneseness, and happiness" through our food, not just our differentiated products themselves. And through our work, we value our colleagues. We are such a team that aims to work happily and enjoyably while interacting with customers, colleagues, and people.

No experience is necessary. There is nothing difficult to think about. No special skills are required. If you like people, want to make people smile, and want to be active in the world, please join our team ！ We are waiting for you.

Inaba Restaurant Torrance is looking for a
Kitchen Chef, Tempura Chef,
and an Apprentice Chef
.
Thank you.

We are
Mochill Mochi Donut @mochillsf
REN Matcha&Mochi @mochiyaren
Takoyaki Yamachan @takoyakiyamachan_usa
food and beverage brand with stores in California.

We are currently looking for a Store Manager ＆ Assistant Store Manager and full time candidate to join us.

We are looking for someone who can work in San Francisco or San Jose in the Bay Area.

If you are interested in promoting Japanese sweets&fast food in the US and the world together in the future, please apply ！!

We value contact and communication with Japanese people living in Los Angeles.
We are a company that provides various kinds of assistance to those who are working and learning, and continues to expand the circle of community with "safety, security, and kindness".

This is an opportunity to utilize your bilingual Japanese skills in Newport Beach ！ You can build your career in an environment where you can grow from no experience and take on a wide range of work challenges. We are looking for people who value teamwork and are willing to work flexibly.

☆ ★ ☆ ★ UO NIGIRI, a sushi restaurant in Marina del Rey opened last August, is looking for kitchen staff ☆ ★ ☆ ★

✅ We are looking for experienced staff as well as those with no experience. We will train you well, even if you have no experience.

✅ Preference will be given to those who can join us for dinner on weekends.

✅ SSN required

Please apply with your resume if interested ！

☆ Santa Monica ・ Cashier and Kitchen needed for Tokyo Diner in the food court at Mitsuwa Market ☆

Must love customer service. Must love cooking.
No experience necessary.
We are looking for someone who can work lunch time and weekends as well.
We will consider students.

We believe that the most important thing in the restaurant business is "smile and appreciation". Of course, the taste of the food is the least important.

One person may not be able to do much, but we believe that by working together to achieve the same goal
we can create tremendous power.

We are still a small, family-like company, but we all enjoy working together.
Please feel free to apply ！

☆ Tokyo Shokudo Holdings Management Philosophy

"We pursue the happiness of all our employees, both materially and spiritually, and at the same time we strive to make our customers happy and smiling, and to make our employees and their families happy.

If you are interested, please send us a resume via Vivinavi or contact us by email below.

We are also hiring in Gardena, Torrance, Las Vegas, Chicago, Texas, etc. Please feel free to contact us.

Contact ： Ken
ken.tokyoshokudo@gmail.com

Tokyo Sweet Factory is looking for a kitchen staff for drinks ＆ on Saturdays and Sundays on the weekends.
If you are interested in bakery, pastry or cafe, please contact us first. If you have no experience, please feel free to contact us for a training period. Those who can work long term will be preferred.

Established in 1987 and a celebrity favorite in Beverly Hills for over 37 years, Matsuhisa is looking for a cheerful and responsible Sushi Chef, Server, and Front Desk Service who can entertain our valued guests.

Dinner Work We are looking for servers ！
Fixed shift, good for servers who work multiple shifts ！
Please feel free to contact us ！

We are looking for servers and kitchen helpers for a karaoke bar on weekends.

We will teach you from scratch, even if you have no experience as a server/front desk ！


If you are interested, please text your name to

（ 310-694-7591) [to Manager Kitano].

Please feel free to text us 24 hours a day ！

Please do not call the store directly.
(팀)


【Hide Sushi is such a restaurant】
・ Long-established sushi restaurant, in business for 43 years.
・ Authentic Japanese food ・ Sushi served ！

・ Each demographic is mainly American.
・ Bringing Japanese food culture and heart to America ！

・ A friendly, family-like atmosphere
・ You can work in a friendly atmosphere ！

・ The food is delicious ！
・ You can also work hard ！!

Dishwasher needed. Prefer someone who is courteous and experienced.

Seeking kitchen chefs, servers, kitchen helpers and dishwashers. Part time or full time.
No experience necessary.

Must be able to get along with everyone. We are looking for motivated people.

Delicious bribes included.

If you live in the US, we can provide visa support

We are an energetic and very cheerful place to work, so you will feel right at home.

Please be sure to attach your resume

We only accept applications via email.

Ichimian Rolling Hills is looking for someone who can work 3-5 days a week （ including weekends ） in the kitchen.
We look forward to hearing from you.
We welcome both experienced and inexperienced workers ！ ！ ！

Founded in Japan in 1980, Round One Entertainment Inc. opened its first store in North America in 2010 as Round One USA ）, and has since expanded to 56 stores. This time, Round1 is taking on the challenge of the "Japanese Food Hall" project, a collaboration of Round1's pride "Yu" and Japan's pride "Food" to bring smiles to the world with Japanese culture!

Food Manager
Training in Japan / Central Kitchen / Food Hall

The "Food Manager" of this project is a full-time employee of Round One Entertainment Inc. After learning the know-how of Japan's top-rated recipes ・ under the supervision of the owner-chef, they will travel to the U.S.
In the U.S., they will work with the owner-chef and learn how to make the best of the Japanese cuisine. In the U.S., you will be responsible for preparing and cooking ・ storage ・ transporting and serving products in the food hall ・ and supervising and managing employees in order to create a system to provide the recipes ・ in the central kitchen. Storage Transportation and serving of products in the food hall

SELECT7 is currently looking for managers and production staff for our U.S. locations （ Los Angeles/Hawaii/Dallas/San Francisco ）.
OPT/Visa support is also available. ！

[What kind of company is SELECT7 ？ ]

SELECT7 is a "Central Kitchen for Local Restaurants". SELECT7 offers a service that delivers freshly prepared vegetables and other ingredients so that local restaurants can focus their limited human resources on preparing food and serving customers, which creates unique value for the restaurants.

Hello ！ KOI RESTAURANT has been in business for 40 years in Seal Beach.
Thriving restaurant with Japanese owner/chef.
High class preferential treatment.
＞ ＞ Due to our busy schedule, we are looking for a server and part time chef ＜ ＜

The restaurant is very lively, especially on weekends, and you will find it very rewarding ！
Seal The environment is very nice near the beach and the store is very easy to work in.
Please call 310-218-7876 for more information.

Must be able to work with others to make the restaurant a great place to work.
If you love to cook.
If you like to make customers happy.
If you have experience, like to serve customers, and are cooperative, you are welcome.

We look forward to hearing from you ！

Please text 310-218-7876.

I'm Zarice
We are looking for servers and kitchen staff for our carefully selected food lunch shop in Lake Forest (Foothill Ranch).
We value teamwork very much, so if you are a cheerful person who can work while helping each other, we are looking forward to working with you.

We are looking for a sushi chef to work with us at our restaurant in LA!

With the motto "The Stomach of Beverly Hills", we are a casual sushi restaurant that has been a favorite of the community for 23 years.

Let's make great sushi together ！

Full time （ Dinner only on Saturday ）, Part time （ 2 or 3 days a week on request ）.
Looking forward to hearing from you.

Join us at our new location ？
We are looking for servers （ hall staff ） and
chefs （ kitchen staff ） for our relocation and opening.
Experienced staff preferred SS ＃ Required
Please email your resume first.

WLA Izakaya looking for kitchen and floor staff to work weekdays ！
If you are motivated, we will teach you even if you have no experience.
Students are welcome.

Please feel free to contact us if you have any questions.
*We work until midnight for dinner.

RAKKAN Redondo Beach is looking for someone to take on the role of Store Manager.
Experienced staff welcome ！ ！

[Company Profile]
Established in 2011. Founded in 2011, this ramen restaurant opened in Nishiazabu, Minato-ku, Tokyo with 4 seats and quickly became a popular restaurant.
Currently operating several stores in Tokyo.

Also rated #1 in the Roppongi and Nishiazabu areas and Tachikawa City on the food log.
We are one of the few ramen stores that import the same soy sauce and salt sauce as Optimism in Japan, allowing customers to taste authentic Japanese ramen in the U.S. ！

We plan to open several more stores in 2025, not only in California but throughout the U.S. We are planning to open multiple locations in 2025, not only in California, but also throughout the U.S.
Come and join us and make the most of your experience in a company culture that is not afraid to take on new challenges ？.

Sushi Chef ・ Chief Chef ！ 🍣 ✨ [Irvine]
Taiko Japanese Restaurant, serving authentic sushi and Japanese cuisine, is seeking an
experienced Sushi Chef ・ Chief Sushi Chef ！
Visa Support Available
📍 Location ： Irvine
💰 Salary ： Experience ・ Competitive
⏰ Working Hours ： Shifts （ Lunch ・ Dinner Hours Available ）, FT , PT.

Looking for
✅ Sushi Chef ： Sushi experience （ 3+ years preferred ）
✅ Chief Chef ： Experienced to lead entire kitchen
✅ Team player
✅ Able to pursue high quality food and service

🔥 Use your skills and passion to create the best restaurant together ？

📩 Apply ・ Contact Us
If you are interested, please feel free to contact us ！
（ Call or email us ）

Together we will bring you the best dining experience ！ 🍣

Teppan and Sushi restaurant Tokyo Hibachi near Long Beach is looking for servers ！

Please contact Jose at Tokyo Hibachi at 562-920-0404

Sushi Chef at High-end Sushi Restaurant (HAMASAKU - Los Angeles)

Hamasaku
11043 Santa Monica Blvd.
Los Angeles, CA 90025
310-479-7636
www.HamasakuLA.com
______________________________________________________________________

Sushi Chef (Immediately Hire) $20-$25/hour + $600-$800 tip weekly
Full time/Part time

Chef must have a passion for food and want to take sushi to the next level. Have an eye for detail and be a team player. If you have watched Jiro dreams of Sushi and believe in his philosophies, we want you! You will be responsible for breaking down the fish, prepping for the sushi bar, making sushi rice, inventory, keeping work space clean and organized, and more. If you have the knowledge and have the passion to learn more we want you.

Michelin 2 Star Kaiseki Cuisine《Falcon》 in Downtown Los Angeles is looking for
Dishwashers.
1-2 days a week, working hours 5pm-12:30am

<お仕事内容 ディッシュウォッシャー>
Wash dishes, clean and maintain kitchen hygiene.

<こんな方を歓迎致します>
・ Interested in kaiseki cuisine.
・ Must have ambition.
・ If you are good at working carefully

If you have no experience, please apply and we will teach you from the beginning.
We are looking for someone who is polite and responsible to join our team.

Please feel free to contact us with your resume, inquiries, or questions if you are interested.
info@hayatorestaurant.com

Hiring Sushi Chef for Sushi Restaurant for Los Angeles /Hiring Sushi Chef

Bento ＆ Sushi Dog specialty restaurant in Pasadena is looking for a Kitchen Manager ＆ Kitchen Assistant ！
Over 80% of the staff are women and the atmosphere is friendly and easy to work in ♪
For the atmosphere and food in the restaurant, Please check out our Instagram [@gozenshun] ！
（ Search for "gozenshun" 🔍 ） Please make sure to text your application as there is a site glitch.

We bring you energy for your mind and body through fresh and delicious Japanese bentos.
As the birthplace of "Sushi Dog", which is a hot topic in LA, we are looking for colleagues to join us in making this restaurant loved by many customers ！

In addition, we plan to start distributing on YouTube in the future ！
We are also looking for people who are willing to share the charm of our restaurant and ！

💡Features of the restaurant 💡
！
Tips are equally distributed among all kitchen staff and cashiers
Top class tip rate in LA, so you will be motivated ✨
**Hourly wage $ 19 start ！ **Pay raise depending on your effort ！
**We welcome those who are interested in YouTube distribution ！. **Opportunities to be involved behind the scenes of filming ！
We welcome people like this ！
🔹Punctual and responsible
🔹Rule-abiding and teamwork oriented
🔹Want a new environment and a challenge 🔹If you want to use or learn cooking skills （ No experience necessary ！ ）
🔹If you are interested in SNS and YouTube （ Opportunity to be involved in outgoing activities ！ ）

📞Go Apply ・ Contact us ！
If you are interested, please text your name to [Suzuki].
☎ ️ 213-266-6030

If you have any concerns, please feel free to contact us.
We look forward to hearing from you all ！.

We are looking for a sushi chef who is willing to challenge the new world with us ！
Join us in a high-end restaurant using seasonal fish and ingredients ！

We prefer a sushi chef with at least 3 years experience.
Visa support is also available.

Very easy to work at, close to the ocean, with a good clientele and many regular customers.
Because it is high end, we value communication with our customers
with a smile and polite service.
We also value communication among our staff.

Please feel free to contact us first. We look forward to hearing from you ！ ！

Sushi Nozomi （ Nozomi ） is a popular sushi restaurant in Torrance that brings in fresh fish from all over the world every week and offers a carefully selected selection of seasonal items
as well as fresh raw sea urchins.
We are currently looking for a Sushi Chef ！
We offer a wide variety of fish and a rewarding experience for our chefs.


★ Full time sushi chef （ Average monthly tips $ 4000- $ 5000 ）


Please feel free to contact us.
We look forward to hearing from you. Please let us know your phone number when you apply. We will contact you shortly.

We are looking for a sushi chef.

All Mitsuwa stores are looking for staff ！ ！

We are looking for full time and part time employees in all departments.

We are looking forward to receiving many applications ！

For application information, please visit the following URL.
https://recruit.mitsuwa.com/

[Headquarter]
1815 West 213th Street, Suite 235, Torrance, CA 90501

【 Torrance Del Amo Store]
3525 W Carson St, Suite 164, Torrance, CA 90503

[Irvine Store]
14230 Culver Drive, Irvine, CA 92604
[Irvine Store
[Costa Mesa Store]
665 Paularino Avenue, Costa Mesa, CA 92626

[San Gabriel Store]
515 W. Las Tunas Drive, San Gabriel, CA 91776

[Santa Monica Store]
3760 S. Centinela Avenue, Los Angeles, CA 90066

[LA Northridge Store]
8940 Tampa Ave. Northridge, CA 91324

[San Diego Store]
4240 Kearny Mesa Road, San Diego, CA 92111

[San Jose Store]
675 Saratoga Avenue, San Jose, CA 95129

[Chicago Store]
100 E. Algonquin Road, Arlington Heights, IL 60005

[New Jersey Store]
595 River Road, Edgewater, NJ 07020

[Texas Plano Store]
100 Legacy Drive, Plano, TX 75023

[Hawaii Waikiki Store]
2330 Kalakaua Avenue, #250, Honolulu, HI 96815

[LA Northridge Store]
8940 Tampa Avenue, Northridge, CA 91324

Ramen Yamatohka] celebrated its 20th anniversary in the U.S. this June.
We are looking for staff for our popular Ramen Yamatohka restaurants in Irvine, Costa Mesa, and Torrance.

Positions Available
・ Assistant Manager
・ Kitchen
・ Cashier


Experience ・ No experience necessary.

If you "love ramen ！", "want to spread ramen in America", or "interested in how ramen is made", please apply ！

Please include your preferred work location and position when applying.
Full-time ・ Part-time positions available at the same time ！

*VISA support available for full-time applicants depending on experience ！ Motivated people from Japan are welcome to apply ！

Please come and try our store and see the atmosphere ♪
The hourly wage is ＄ 30 per hour ！


We introduce the features of S Lounge which is talked about as a safe place to work ！

1.We do not force you to drink alcohol We do not force you to drink alcohol ！
----You can toast with a soft drink ！

2.Many of our regulars are gentlemen, so you can rest assured ！
----If you have any unpleasant feelings, please report them to the manager or server immediately. We will take immediate action if you do.

3. Good staff relations
----S Lounge has an open minded staff and everyone works together in a cooperative style.

4.No experience is required
----Many of our cast members have no experience ！ We will teach you the basics at the beginning, but there is not much to learn and you can enjoy your work.
If you have any doubts, please come and try our store to see the atmosphere ！

5. Short term or 1 week is OK!
----You can work according to your own schedule. Priority should be given to your studies or your day job.

6. High hourly wage ＋ Bonus
---- Choose the pay system that suits you, such as immediate pay or commission system.


TEL: 661.573.5226 （ You can also send us a message ！ ）
Female managers will be available, so please contact us in Japanese at ease ！



We are also hiring non-Japanese/non-Japanese speakers:)
Please do not hesitate to contact us if you do not speak
Call or text us at 661-573-5226.

A teppanyaki and Japanese restaurant located near Los Angeles is looking for a manager and assistant manager due to its busy schedule. If you have leadership skills and a can-do attitude, we would love to hear from you. Experience is preferred, but no experience is necessary. If you are interested, please feel free to call KEN.

http://yamatorestaurant.com/

Sushi Gen is located in the exciting Little Tokyo District of Downtown Los Angeles. Since 1980 we have been sharing traditional Japanese cuisine with the LA community and beyond. We are seeking enthusiastic, experienced individuals to work in a fast-paced environment. You will be exposed to many new people and skills. This is a great opportunity for those interested in the LA hospitality industry!

Join us at Takagi Coffee on W 3rd which just opened in January ？
We are looking for personnel day and night.

We close at 6:00 right now, but we will be closing at 10:00 from the beginning of March － We are looking for a lot of people.

Join us at our busy and vibrant restaurant ？
Gabri Chicken in Old Torrance, CA. is a fun and fulfilling place to work where the staff gets along well with each other ！

We are looking for experienced kitchen staff who can make an immediate impact.
If you love cooking and enjoy a busy environment, we welcome you ！ Please apply ！

🍗 Gabri Chicken. About 🍗
Gaburi-Chicken. is a fried chicken restaurant that originated in Nagoya, Japan.
Since opening in Old Torrance in July 2024, it has been a huge success ！
It continues to grow every day as a restaurant loved by everyone.

Lunch ： Set meal menu centering on our famous fried chicken
Dinner ： Izakaya style where you can enjoy fruit sours and beer while snacking on our extensive chicken menu centering on fried chicken and bone-in chicken ！
🔗 Visit our website for more information ： gaburichickenusa.com
🔥 Join us at our growing restaurant ？ We look forward to your application ！ 🔥

Tendon Tempra Carlos Jr, Del Amo restaurant newly opened in the food court in Mitsuwa Market ！
We are looking for new staff. We are a homey and friendly place to work where everyone gets along well with each other.
Please feel free to contact us.

We believe that the most important thing in the restaurant business is "smile and gratitude". Of course, the taste of the food is the least important.

One person may not be able to do much, but we believe that by working together to achieve the same goal
we can create tremendous power.

We are still a small, family-like company, but we all enjoy working together.
Please feel free to apply ！

☆ Tokyo Shokudo Holdings Management Philosophy

"We pursue the happiness of all our employees, both materially and spiritually, and at the same time we strive to make our customers happy and smiling, and to make the smiles of our employees and their families happy.

We are also looking for candidates for executive positions ！.