This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Sunday 12:00-16:00 17:00-20:00
Monday 11:00-15:00 17:00-21:00
Tuesday 11:00-15:00
Wednesday 11:00-15:00 17:00-21:00
Thursday 11:00-15:00 17:00-21:00
Friday 11:00-15:00 17:00-21:00
Saturday 11:00-15:00 17:00-21:00
CLOSE only for dinner on Tuesdays

VENICE RAMEN

Homemade noodles made in the store every morning. The craftsmanship of 30 years in this line of work. Please enjoy a cup of the finest, most calculated soup. The combination of the clear, light, golden broth and the glutinous, slippery homemade noodles is nostalgic for the old-fashioned Chinese soba noodles. The owner's speciality is Tokyo tonkotsu (pork bone) ramen, which he has been making since the establishment of the restaurant; the silky, elegant soup made from only the best-squeezed beer, which is cooked for 24 hours, is perfect to finish off, and the noodles that go with it are made by the owner himself with his own craftsmanship, based on the temperature and humidity of the day. No preservatives are added to the noodles. The thin noodles are made without any preservatives, and are loved by men and women of all ages for the perfect soup. The jumbo gyoza (dumplings), handmade from the skin up, are also highly recommended.

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    • Non-regular
    • Food / Restaurant
    • 2024/06/18 (Tue)

    This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

    Town Guide VENICE RAMEN

    Join us for a fun and valuable life together with a craftsman owner with 30 years of experience in a friendly work environment.

    Company Message

    This is the first overseas branch of the original Tokyo Tonkotsu Ramen restaurant, which celebrated its 30th anniversary this year with four branches in Tokyo. The store has an at-home atmosphere with many local customers who seek Japanese hospitality and commitment by the Japanese owner. We welcome people with no experience and housewives to join us and work with us while making the most of your individuality based on a philosophy that puts teamwork first ？
    Homemade noodles and homemade soup cooked for 24 hours. We welcome those who want to learn from the ground up with the owner, a craftsman who has mastered the art of ramen making by calculating the temperature and humidity every day for 30 years in the field, and those who want to start over with a fresh start.
    Full-time, part-time, and short-term part-time positions available.

    Compensation Negotiate 要相談
    Full-time Negotiable
    Kitchen, Server $ 16.78-...
    Work Location 515 Washington Blvd., Marina del Rey, CA, 90292 US
    Work Hours 09:00 - 23:00
    See details

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