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2023/1/13 / Los Angeles (Little Tokyo), California / Gourmet / Restaurante

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Venue JACCC (Japanese American Cultural & Community Center) Downtown Los Angeles
Address 244 East 3rd Street, Los Angeles (Little Tokyo), California, 90012 USA
Date 2023/1/13
Time 18:00 minute(s) - 20:00 minute(s)
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[Venue detail]

Web Access No.974255

Miyazaki Shochu Night

Many Craft Shochu coming from Miyazaki.
Tasting Shochu with Miyazaki Wagyu
Discover different Miyazaki distilleries and learn how to pair foods that accentuate the flavors of barley, ginger, and sweet potato-based shochu. A special Shochu Sommelier will explain and describe 8 different shochu with a video presentation. Distillery representatives will also be present to pour and serve beverages and speak to guests.

Additionally, enjoy authentic Miyazaki wagyu beef in one of many izakaya-styled small plates made by JACCC's Chef in Residence, Chris Ono. Chef Ono has been featured in EATER, Thrillist, and United Airlines Magazine's Hemisphere, to name a few.

Please join below Link
https://my.jaccc.org/fy23-culinary-arts/011323-miyazaki-shochu-wagyu
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[Contact]
Yoshi Nose
Natulle Connect, Inc
(310) 755-0725
ynose@natulleusa.com
  • [Registrant]Yoshi Nose
  • [Language]日本語
  • Posted : 2022/12/28
  • Published : 2022/12/28
  • Changed : 2022/12/28
  • Total View : 448 persons
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