VENICE RAMEN / 2022 Venice Ramen / Homemade noodles made in the store every morning. The craftsmanship of 30 years in this line of work. Please enjoy a cup of the finest, most calculated soup. The combination of the clear, light, golden broth and the glutinous, slippery homemade noodles is nostalgic for the old-fashioned Chinese soba noodles. The owner's speciality is Tokyo tonkotsu (pork bone) ramen, which he has been making since the establishment of the restaurant; the silky, elegant soup made from only the best-squeezed beer, which is cooked for 24 hours, is perfect to finish off, and the noodles that go with it are made by the owner himself with his own craftsmanship, based on the temperature and humidity of the day. No preservatives are added to the noodles. The thin noodles are made without any preservatives, and are loved by men and women of all ages for the perfect soup. The jumbo gyoza (dumplings), handmade from the skin up, are also highly recommended. / Vivinavi Los Angeles (United States) Your community classified / Town Guide

Town Guide

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

Sunday 12:00-16:00 17:00-20:00
Monday 11:00-15:00 17:00-21:00
Tuesday 11:00-15:00
Wednesday 11:00-15:00 17:00-21:00
Thursday 11:00-15:00 17:00-21:00
Friday 11:00-15:00 17:00-21:00
Saturday 11:00-15:00 17:00-21:00
CLOSE only for dinner on Tuesdays

VENICE RAMEN

Homemade noodles made in the store every morning. The craftsmanship of 30 years in this line of work. Please enjoy a cup of the finest, most calculated soup. The combination of the clear, light, golden broth and the glutinous, slippery homemade noodles is nostalgic for the old-fashioned Chinese soba noodles. The owner's speciality is Tokyo tonkotsu (pork bone) ramen, which he has been making since the establishment of the restaurant; the silky, elegant soup made from only the best-squeezed beer, which is cooked for 24 hours, is perfect to finish off, and the noodles that go with it are made by the owner himself with his own craftsmanship, based on the temperature and humidity of the day. No preservatives are added to the noodles. The thin noodles are made without any preservatives, and are loved by men and women of all ages for the perfect soup. The jumbo gyoza (dumplings), handmade from the skin up, are also highly recommended.

Long-established ramen store since 1994
A superb bowl of ramen woven by 30 years of artisan skills

The original Tokyo pork bone ramen restaurant with four locations in Tokyo since 1994 The first overseas branch of the original Tokyo tonkotsu (pork bone) ramen restaurant, which has four branches in Tokyo since 1994.
A store with an at-home atmosphere where many local customers come for the Japanese hospitality and attention to detail provided by the Japanese owner.

Try first the Chinese noodles loved by the majority of Japanese customers.
The combination of the golden clear light soup and the sticky slippery homemade noodles is nostalgic old-fashioned Chinese soba noodles.

Also, the owner has been particular about Tokyo tonkotsu ramen since its establishment.
The silky and elegant soup made from only the first-pressing of beer, cooked for 24 hours, can be drunk to the last drop.
The noodles that go with the soup are made by the owner himself with his own artisanal techniques based on the temperature and humidity of the day, and are made from thin, crunchy noodles with no preservatives at all.
The thin noodles are made with the owner's own artisanal techniques, calculating the day's temperature and humidity, and are loved by men and women of all ages.

We also recommend the jumbo gyoza, hand-made from the skin up.

Please try the taste of the craftsman who has mastered the art of ramen.