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Start Address | |
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Route Type | |
Employment Status | Employee |
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Job Type | Food / Restaurant |
Required Language | English/Japanese |
Number of Positions | 3-5 |
Work Location | 364 Seaside Ave, Honolulu (Waikiki), Hawaii, 96815 アメリカ合衆国 |
Work Hours |
00:00~00:00
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Job Description | Kitchen Manager ・ General preparation and cooking ・ Ordering ・ Shift management ・ Other general work in the kitchen |
Compensation |
Monthly $3,800~$5,000
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Raise / Bonus | Depends on performance |
Holidays | Basic two days off per week |
Benefits | Health Insurance ( Includes eyes and teeth General Manager, Executive Chef and above, company pays for family coverage ) 401K ( Transferable, enrollment available after 1 year of employment, matching available ) Employee discount available |
Company Name | ZETTON,INC. |
Website | http://www.zetton.co.jp/shop/#a2505 |
Application Method |
Please apply from the following URL. |
Job Requirements | Status] ・ Green Card ・ US Citizenship Preferred ・ OPT ・ Visa Support Available ( E2 or J1 ) [Personality] ・ ・ A challenging spirit <1363> shares our ideas ・ has courtesy ・ has commitment to work ・ can work in a team [Experience Experience : Manager ・ Chef position] ・ 3+ years manager experience ( Similar experience is acceptable ) ・ 3+ years chef experience ( Similar experience is acceptable ) <3563> English language skills above daily conversation level [Experience : Hourly] ・ No experience required ・ No visa support |
Selection Process / Schedule | Please be sure to attach your resume to your application. Only those who pass the document review will be notified to schedule an interview. Hiring Process : Application → Document Screening → Interview → Acceptance/Rejection Screening → Notification of Screening Results *One ~ two interviews are expected |
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