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来自名古屋的正宗优质日本拉面馆，专注于一种较新的拉面概念：Mazesoba。

Menya Hanabi initially started as a ramen shop focused solely on Shio ramen. It was soon recognized by many in Nagoya when it won the TV Championship of Summer Noodle Contest. As Naoto tried to position his new-famed restaurant apart from other ramen joints, he began experimenting with new types of ramen. Inspired by the "Taiwan ramen" of his early years, Naoto decided to put a twist on the dish's signature elements: spicy seasoned ground pork, green onion, and chives.

The Nagoya “Taiwan” Mazesoba was born – a soupless ramen topped with egg yolk, green onions, chives, seaweed, garlic, and spicy seasoned ground meat. It was an immediate hit! People began flocking to Menya Hanabi to try its unique ramen that explodes with flavor yet perfectly combines with its spices.

Menya Hanabi locations quickly popped up across Japan and the rest of the world. In 2019 Hanabi expanded to the United States with its first location in Los Angeles, California.

We use only the finest ingredients we can source with a majority of our products imported from Japan! Please come try our new restaurant in USA in Arcadia, CA 91007!