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At Kota Ramen, we use our authentic, traditional cooking techniques to bring genuine, wholly organic, healthy and natural products straight to the heart of Los Angeles.

Kota Ramen is a wholly-organic restaurant and the first of its kind in the city of LA. We use non-GMO, MSG-free, organic produce, which we prepare ourselves to craft wholesome, delicious Ramen noodle dishes that cannot be beaten.

Our authentic Hakata-style Tonkotsu ramen is made from traditional methods, hand-prepared from a recipe passed down through generations. Our broth is simmered until all of the divine flavorings have been extracted from the meat and bones of "Kurobuta" Pork, a process that takes our experienced chefs roughly 12 hours of dedicated focus to complete!