Vivinavi Los Angeles (United States) Your community classified / Find Job / MON RESTAURANT GROUP / Mon Restaurant Group is looking for a Japanese Chef for the launch of a new izakaya brand in Las Vegas ！.

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Employee / Food / Restaurant

Mon Restaurant Group is looking for a Japanese Chef for the launch of a new izakaya brand in Las Vegas ！.

Employment Status	Employee
Job Type	Food / Restaurant
Required Language	English/Japanese
Number of Positions	a few
Work Location	Las Vegas, NV, 89103- US
Work Hours	15:00～01:00 [Work Hours detail] 2 days off per week （ As per store shift ） *Please inquire for details
Job Description	Kitchen Chef As a support to the head chef, we will gradually entrust you with product development, ordering, inventory control, food quality control, staff training, etc., taking your skills and experience into consideration.
Compensation	Depends on Experience $5000＋ - 経験、ポジションによる [Compensation detail] This will be determined by the position to be filled after the selection process. Applicant's experience ・ Work history, which will be determined during the interview discussion.
Raise / Bonus	Considered based on performance and work attitude
Holidays	Paid leave system available

Company Name	MON RESTAURANT GROUP
Business Description	MONZO https://www.monrestaurantgroup.com/monzo KABUTO https://www.kabutolv.com/ GOYEMON https ://www.monrestaurantgroup.com/goyemon SUSHIMON https://www.monrestaurantgroup.com/sushi-mon MONTA RAMEN https://www.montaramen.com/ SHOGUN RAMEN https://www.shogunramen.com/ RAMEN KOBO https://www.ramen-kobo.com/ KAISEKI SANGA https://www.lasvegaskaiseki.com/ MR. MAX IZAKAYA https://www.mrmaxtx.com/
Website	https://www.monrestaurantgroup.com/

Application Method	Please apply from the following URL. https://losangeles.vivinavi.com/kor/cj/desc/_wid_34c0ad346c230a073324713e7e3d6cb72100082427
Job Requirements	*English proficiency to at least communicate Welcomed skills ／ Experience ／ Qualifications ・ Experience working in a Japanese restaurant preferred ・ Experience working in an Izakaya restaurant ・ Ability to work in the US Visa Status ・ Culinary License ・ Food Hygiene Manager （ Experience in the U.S. preferred ）・ Spanish Speaking
Selection Process / Schedule	After screening of documents, online or phone interview followed by on-site visit and interview with company explanation.

Employment Status

Employee

Job Type

Food / Restaurant

Required Language

English/Japanese

Number of Positions

a few

Work Location

Las Vegas, NV, 89103- US

Work Hours

15:00～01:00

[Work Hours detail]: 2 days off per week （ As per store shift ）

*Please inquire for details

Job Description

Kitchen Chef
As a support to the head chef, we will gradually entrust you with product development, ordering, inventory control, food quality control, staff training, etc., taking your skills and experience into consideration.

Compensation

Depends on Experience $5000＋ - 経験、ポジションによる

[Compensation detail]: This will be determined by the position to be filled after the selection process.
Applicant's experience ・ Work history, which will be determined during the interview discussion.

Raise / Bonus

Considered based on performance and work attitude

Holidays

Paid leave system available

Company Name

MON RESTAURANT GROUP

Business Description

MONZO
https://www.monrestaurantgroup.com/monzo

KABUTO
https://www.kabutolv.com/

GOYEMON
https ://www.monrestaurantgroup.com/goyemon

SUSHIMON
https://www.monrestaurantgroup.com/sushi-mon

MONTA RAMEN
https://www.montaramen.com/

SHOGUN RAMEN
https://www.shogunramen.com/

RAMEN KOBO
https://www.ramen-kobo.com/

KAISEKI SANGA
https://www.lasvegaskaiseki.com/

MR. MAX IZAKAYA
https://www.mrmaxtx.com/

Website

https://www.monrestaurantgroup.com/

Application Method

Please apply from the following URL.
https://losangeles.vivinavi.com/kor/cj/desc/_wid_34c0ad346c230a073324713e7e3d6cb72100082427

Job Requirements

*English proficiency to at least communicate

Welcomed skills ／ Experience ／ Qualifications
・ Experience working in a Japanese restaurant preferred
・ Experience working in an Izakaya restaurant
・ Ability to work in the US Visa Status
・ Culinary License
・ Food Hygiene Manager （ Experience in the U.S. preferred ）
・ Spanish Speaking

Selection Process / Schedule

After screening of documents, online or phone interview followed by on-site visit and interview with company explanation.

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Mon Restaurant Group is looking for a Japanese Chef for the launch of a new izakaya brand in Las Vegas ！.

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