Vivinavi : Los Angeles : (United States) Los Angeles

Work with people who have gained experience at 3-star restaurants in Japan and many world-famous restaurants, absorb and embody what you want to do ？ It is not an easy job, but it is a fun and challenging workplace.
If you come to our store as a customer, you will feel many things.

Two new stores will open in 2024, and two new stores are scheduled to open in 2025 for a major hotel group's new business. This is not a business type that can grow overnight, but it is the perfect environment to learn skills and gain experience for the next 3 or 5 years.

[Edomae Sushi Sushi Sushi㐂扇】
IG:https://www.instagram.com/sushi_kisen/
Our concept is a good old-fashioned sushi restaurant where you eat what you want and as much as you want, not "omakase". We always have about 40 kinds of fresh fish, dried gourds, conger eel, boiled clams, etc. brought in twice a week from our subsidiary in Japan, and we always prepare them according to the season so that you never get tired of them.

[Omakase Sushi Sushi Yamamoto]
IG:https://www.instagram.com/sushi_yamamoto__/
A young chef will entertain you at the prestigious Rodeo Drive location with the techniques he has developed at famous restaurants in Japan and LA. A genuine omakase sushi restaurant.

[Kyoto Kaiseki Kaiseki Honishi]
IG:https://www.instagram.com/kaiseki.motoishi/
Authentic kaiseki courses served by a chef who trained at a 3 star kaiseki restaurant in Kyoto and served as head chef in Paris for 7 years. The restaurant offers authentic kaiseki course meals. We offer Kyoto kaiseki cuisine from a global perspective while remaining faithful to the basics.

[Handmade Soba Noodles]
We serve only handmade buckwheat noodles in a secluded restaurant.

[Izakaya Tonchinkan]
https://www.instagram.com/tonchinkan_izakaya/
We are a Japanese Izakaya serving fresh sashimi and seasonal dishes at affordable prices, made possible by our own imports. We always have over 30 varieties of sake and a rare assortment that can only be realized by our group.

[Charcoal-grilled Yakitori 㐂どり.
Our first yakitori business is under the supervision of a Michelin Tokyo Bib Gourmand restaurant.

[Sushidokoro Miyama]
The good old-fashioned sushi bar owner specializes in nigiri, or hand-rolled sushi.


We are still a small company, but that allows us to fully demonstrate our individual abilities.
We have over 10 people who have obtained visas and green cards, including those who are currently working in our visa support program, so we can provide visa support depending on your background and experience.
We can also support student interns, J visas, and OPT.

*Visa support
Although not an absolute requirement, we can provide visa support for those who have worked in a related business for 8 years or more, or who have worked in a managerial position. Therefore, please consider that the possibility of visa support from an undocumented immigrant in his/her early twenties is close to zero.