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注册内容
- 注册人 : Yoshi Nose
- [语言]日本語
- 注册日期 : 2022/12/28
- 发布日 : 2022/12/28
- 更改日期 :2022/12/28
- 总浏览次数 : 560 人
Miyazaki Shochu Night
Many Craft Shochu coming from Miyazaki.
Tasting Shochu with Miyazaki Wagyu
Discover different Miyazaki distilleries and learn how to pair foods that accentuate the flavors of barley, ginger, and sweet potato-based shochu. A special Shochu Sommelier will explain and describe 8 different shochu with a video presentation. Distillery representatives will also be present to pour and serve beverages and speak to guests.
Additionally, enjoy authentic Miyazaki wagyu beef in one of many izakaya-styled small plates made by JACCC's Chef in Residence, Chris Ono. Chef Ono has been featured in EATER, Thrillist, and United Airlines Magazine's Hemisphere, to name a few.
Please join below Link
https://my.jaccc.org/fy23-culinary-arts/011323-miyazaki-shochu-wagyu
- [联系我们]
- Yoshi Nose
Natulle Connect, Inc
(310) 755-0725
ynose@natulleusa.com
| 会场 | JACCC (Japanese American Cultural & Community Center) Downtown Los Angeles |
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| 地址 | 244 East 3rd Street, Los Angeles (Little Tokyo), California, 90012 USA |
| 日程 | 2023年1月13日 |
| 时间 | 18点00分～20点00分 |
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