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Description

  • Registrant : 佐藤
  • [Language]日本語
  • Posted : 2023/03/08
  • Published : 2023/03/08
  • Changed :2023/03/08
  • Total View : 909 persons
2023/4/22 - 2023/10/14 / 千葉県 君津市 / School / Seminar

The 11th Rice Paddy Meister 2023

Why don't we grow rice the old-fashioned way ??

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Using traditional farming methods

A course to produce rice without using any pesticides

Let's work hard together
to become a rice field meister


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Basically, if you have a mulch and sickle We are teaching them how to do it.
The year spent learning how rice, the staple food of the Japanese people, is produced will be invaluable.


In addition to rice farming,

⚪︎ making rice field signs
⚪︎ making scarecrows
⚪︎ autumn harvest festival


There are many events for children to enjoy together There are many events for children to enjoy together.

One of our instructors enjoys hearing the lively voices of children as many families attend every year.

This year we will be working in plots per group.

After completion of the course, those who wish to participate will also be introduced to their own rice fields.



\ Recommended for those who /

⚪︎ want to learn traditional farming methods and become self-sufficient in rice
⚪︎ want to know about traditional Japanese life
⚪︎ want to refresh themselves by being in touch with nature
⚪︎Those who want to experience farming with their children

We welcome not only families, but also friends and individuals to join us.




▲ ∵ △ ∵ ▲ ∵ △ ∵ ▲ ∵ [Event Details] ▲ ∵ ∵ ▲ ∵ △ ∵ ▲ ∵



◆Lecturer

Masakatsu Kisono

◆Initial Date

April 22 ( Sat )


◆Time

9:00-12:00
*If rice planting and harvesting are not finished, it


◆Location

408 Ichiyado, Kimitsu
Rice fields near Hanbei charcoal kiln


◆Fees

1 group 15,000 yen
*Fees for insurance, consumables, raw materials, water, lecturer, farm equipment work, etc.


◆Clothing & What to bring

Clothes that can get dirty
Hat
Long pants towel
water bottle etc.


◆Types of rice to grow ( 3 types )

・ patriotic ( Uruchi rice )
now A maboroshi rice that is rarely distributed. It used to be a regular food.

・ Sekitori ( Uruchi rice )
Named for its seldom falling over like Sekitori. Characterized by its small size and light texture. Has a nostalgic old-fashioned taste.

・ Mangetsumochi ( Mochi rice )
The best variety of glutinous rice planted by the Emperor in the paddy fields of the Imperial Palace. It is also used for imperial rituals. It has firm elasticity, stickiness, and firmness, but the texture is very smooth.


◆Annual schedule ( 11 times )

*Basically, ■ is the working day for participants.

*We would also like to ask participants to voluntarily do mowing and weeding work even if it is not on the schedule, as it is important work for the growth of rice and the maintenance of the surrounding environment.

*Schedules are subject to change depending on the germination of seed rice, growth of rice plants, weather conditions, etc.


April

□April 16 ㈰ Mowing and cutting the side weeds
■ April 22 ㈯ Making seedbeds, soaking seed rice in water and sprouting
□April 27 (Thursday) Seed landing
May

■ May 3 (Wed. ・ Constitution Day) Sowing
□May 14 ㈰ Mowing, preparation of white rice, pulling up the sward
■ May 28 ㈰ Black rice painting, sign making
□May 30 May ㈫ Planting and preparing white rice

June

■ June 3 ㈯ Seedling removal, mowing
■ June 4 ㈰ Rice planting
□ June 17 ㈯ and onward as needed First weeding

July

■ July 2 ㈰ and at any time □July 16 ㈰ and at any time □Sept. 3 weeding and mowing

August

■ August 26 ㈯ Summer vacation scarecrow

October

■ October 1 ㈰ and onwards □ October 2 ㈪ and onwards Oda-bok tidying
■ October 14 ㈯ Harvest festival




Organized by : NPO Iki-iki Seiwa (408\, Ichiyado, Kimitsu)
Supported by : Nanny's Field ・ Hanbei Charcoal Baking School

[Contact]
-+* ゚ 。 * 。 ゚ *+-+*◆Application ・ Contact us ◆*+-+* ゚ 。 * 。 ゚ *+-

NPO Iki Iki Seiwa Secretariat, contact Sato
Phone : 090-4173-9492
Email : chiemipoco@yahoo.co.jp
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Venue Rice field near Hanbei charcoal kiln
Address 292-1153 千葉県 君津市 市宿408
Date 2023/4/22 - 2023/10/14
Time 9:00 minute(s) - 12:00 minute(s)
Time detail
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Venue detail

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