Vivinavi

Restaurants in need of a chef / 月給、時給、チップ等により変動。要相談

After graduating from a culinary school in Tokyo, I have a total of 20 years of experience as a chef in Tokyo and Los Angeles.
I have worked in Japanese restaurants, Izakaya, Yakitori, Robatayaki, Sushi, and Ramen based on Japanese cuisine, and have also worked as a chef de cuisine and head chef.
I came to the U.S. on an E2 Visa when the company I was working for at the time expanded into the U.S. (I am now a Permanent Resident)

I can assist you in opening new restaurants, changing business categories, and brushing up your restaurants to the best of my ability.

We want to make Japanese restaurants in Los Angeles more exciting ！

If you are interested, please contact us first.