Vivinavi Los Angeles (United States) Your community classified / Find Job / Marukai Corporation / This is a job in the Tokyo Central central kitchen. We are looking for people who can help us deliver fresher food to our customers. We are also looking for management for each department.

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Employee / Food / Restaurant

This is a job in the Tokyo Central central kitchen. We are looking for people who can help us deliver fresher food to our customers. We are also looking for management for each department.

Employment Status	Employee
Job Type	Food / Restaurant
Required Language	English/Japanese/Spanish
Number of Positions	6-8
Work Location	20405 Gramercy Place, Torrance, California, 90501 アメリカ合衆国
Work Hours	00:00～00:00 [Work Hours detail] Culinary staff are needed at all hours from early morning to late night. Work will be adjusted to fit the hours you are available to work. Normal working hours are 4 ： 00 ～ 12 ： 30 5 ： 00 ～ 13 ： 30 9 ： 00 ～ 5 ： 30 12 ： 30 21 ： 00 21 ： 00 ～ 5 ： 30 Other arrangements can be made if you wish to work only on weekends or early morning part time Some people use this service as double work for sushi restaurant work.
Job Description	Fresh Fish ・ Sushi Worker and Manager Sashimi preparation, fish cutting Cooking ・ Processing Manager also responsible for ordering ・ Invoice processing Attendance management and inventory control Food & Beverage ・ Experience working in food factory Health and Quality Control Health Control (Food Hygiene Control), improvement of problems and guidance in the factory 3.Factory Manager Candidate Employee Management (Productivity Improvement ・ Time & attendance management ・ Quality Control (Health & Quality Control) Health & Quality Control (Health & Quality Control) Health & Quality Control (Health & Quality Control) Health Control (Food Hygiene Control) 3. > Time and attendance management Profit and loss analysis and improvement planning ・ Execution ） Planning to obtain HASSAP, improve accuracy of SOPs, etc. ・ Guidance, etc. Food and beverage ・ Wholesale experience ・ Food ・ Non-food ・ If you have experience in perishable products, please contact us as we are hiring for various positions due to expansion ！ We are also looking for people with no experience ！.
Compensation	Hourly ＄18 - ＄31.00 [Compensation detail] Preference will be given to those with proven ability Managerial experience is also available for salary hiring
Raise / Bonus	3 month probationary period before being hired.
Holidays	five-day workweek system
Benefits	Employee Discounts Paid Sick Leave Health Insurance Supplemental Insurance available for Life and Disability Insurance 401 K (after one year)

Company Name	Marukai Corporation
Established	1965
Headquarters	1740 Artesia Blvd Gardena
Business Description	Retail Supermarkets
Website	https://tokyocentral.com/

Application Method	Please apply from the following URL. https://losangeles.vivinavi.com/eng/cj/desc/_wid_ebd67c3994653a1bba97446c57433fa0d923102404 [Application Form]https://secure6.saashr.com/ta/6122561.careers?CareersSearch
Job Requirements	Must be able to work legally in the U.S. Able to read, write, and perform simple calculations. Able to interpret, understand and follow instructions Communicate effectively with all CK staff. Ability to interact with all levels of management Possess or ability to obtain a food handling license Ability to frequently reach, lift, stack, and manipulate objects of various sizes and weights （ Up to approximately 30 pounds œ) Fully Ability to push and pull a fully loaded hand truck. Ability to stand for long periods of time, walk and move quickly, and bend, stoop, twist, and turn frequently. Requires dexterity and eye-hand coordination. Must be able to operate knives, scales, wrappers, compactors, disposals, pallet jacks, hand trucks, and other related equipment. Requires mental alertness to complete tasks safely and accurately. Requires knowledge of basic math, weights and measures. Must have the ability to learn section policies and procedures.
Selection Process / Schedule	Application Screening → Interview

Employment Status

Employee

Job Type

Food / Restaurant

Required Language

English/Japanese/Spanish

Number of Positions

6-8

Work Location

20405 Gramercy Place, Torrance, California, 90501 アメリカ合衆国

Work Hours

00:00～00:00

[Work Hours detail]: Culinary staff are needed at all hours from early morning to late night.
Work will be adjusted to fit the hours you are available to work.
Normal working hours are
4 ： 00 ～ 12 ： 30
5 ： 00 ～ 13 ： 30
9 ： 00 ～ 5 ： 30
12 ： 30 21 ： 00
21 ： 00 ～ 5 ： 30
Other arrangements can be made if you wish to work only on weekends or early morning part time
Some people use this service as double work for sushi restaurant work.

Job Description

Fresh Fish ・ Sushi Worker and Manager
Sashimi preparation, fish cutting
Cooking ・ Processing
Manager also responsible for ordering ・ Invoice processing
Attendance management and inventory control
Food & Beverage ・ Experience working in food factory Health and Quality Control
Health Control (Food Hygiene Control), improvement of problems and guidance in the factory

3.Factory Manager Candidate
Employee Management (Productivity Improvement ・ Time & attendance management ・ Quality Control (Health & Quality Control) Health & Quality Control (Health & Quality Control) Health & Quality Control (Health & Quality Control) Health Control (Food Hygiene Control) 3. > Time and attendance management Profit and loss analysis and improvement planning ・ Execution ）
Planning to obtain HASSAP, improve accuracy of SOPs, etc. ・ Guidance, etc.

Food and beverage ・ Wholesale experience ・ Food ・ Non-food ・ If you have experience in perishable products,
please contact us as we are hiring for various positions due to expansion ！
We are also looking for people with no experience ！.

Compensation

Hourly ＄18 - ＄31.00

[Compensation detail]: Preference will be given to those with proven ability
Managerial experience is also available for salary hiring

Raise / Bonus

3 month probationary period before being hired.

Holidays

five-day workweek system

Benefits

Employee Discounts
Paid Sick Leave
Health Insurance
Supplemental Insurance available for Life and Disability Insurance
401 K (after one year)

Company Name

Marukai Corporation

Established

1965

Headquarters

1740 Artesia Blvd Gardena

Business Description

Retail Supermarkets

Website

https://tokyocentral.com/

Application Method

Please apply from the following URL.
https://losangeles.vivinavi.com/eng/cj/desc/_wid_ebd67c3994653a1bba97446c57433fa0d923102404

[Application Form]https://secure6.saashr.com/ta/6122561.careers?CareersSearch

Job Requirements

Must be able to work legally in the U.S.
Able to read, write, and perform simple calculations.
Able to interpret, understand and follow instructions
Communicate effectively with all CK staff.
Ability to interact with all levels of management
Possess or ability to obtain a food handling license
Ability to frequently reach, lift, stack, and manipulate objects of various sizes and weights （ Up to approximately 30 pounds œ)
Fully Ability to push and pull a fully loaded hand truck.
Ability to stand for long periods of time, walk and move quickly, and bend, stoop, twist, and turn frequently. Requires dexterity and eye-hand coordination. Must be able to operate knives, scales, wrappers, compactors, disposals, pallet jacks, hand trucks, and other related equipment.
Requires mental alertness to complete tasks safely and accurately. Requires knowledge of basic math, weights and measures. Must have the ability to learn section policies and procedures.

Selection Process / Schedule

Application Screening → Interview

Vivinavi

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Description

This is a job in the Tokyo Central central kitchen. We are looking for people who can help us deliver fresher food to our customers. We are also looking for management for each department.

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