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Topic

Today's meal

Free talk
#1
  • おにぎり
  • mail
  • 2020/05/02 17:08

Please share what you made today and let me copy it~!

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#331
  • 詐欺
  • 2020/05/27 (Wed) 15:44
  • Report

It is common knowledge that there is no bacteria inside the egg. It's the outside of the shell.
There are plenty of cases of salmonella poisoning from eating raw vegetables.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#333
  • QP
  • 2020/05/28 (Thu) 06:57
  • Report

It was an ordinary breakfast set meal as usual. However, the pickles were takana (Chinese cabbage). I bought a packet of it.
My wife seemed to have forgotten that I had intercepted a side dish from dinner for the next day's lunch. Last night's pork stir-fried with ginger was not capparable. So I made a side dish for lunch.  Thanks to the egg discussion, I remembered an egg side dish. Scrambled eggs. Sweet + and spicy with eel sauce and pepper sauce.  Torn lettuce for extra volume. I'm used to germ rice by now.  I was going to make stir-fried pork and broccoli with sauce for tonight, but I had ginger yaki last night, so I had to pull it out in a hurry. Instead, I made simmered squid and radish. I also made vinegared miso paste with leeks using the leftover squid. I don't know if it will be realized or not. He is a capricious person. Squid is often turned into curry, you know.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#334
  • 不思議
  • 2020/05/28 (Thu) 08:13
  • Report

In rare cases, the bacteria can
get inside the egg.

If you eat it without heating it,
you will be hit.

It is certainly possible with vegetables.

To eat well
health care is also
seasoning.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#336
  • 簡単料理
  • 2020/05/28 (Thu) 11:18
  • Report

One thing I don't like about cooking for myself is the washing up.
easy cooking in a medium electric oven, a square loaf of bread with a little olive oil
a slice of pizza, 3 vegetables I boiled in the gap, and cold rice
rice with leftover sardine soup (from Japan )) and a little butter
broccoli, carrot and cabbage with mayonnaise
add bacon and cheese to pizza
400 degrees x convection x 20 mins perfect
only one piece of bread and scissors to wash.
Disposable chopsticks, cups, etc. are easy to use.
I recommend this cooking method to the lazy !

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

#338

QP, do you make your own lunch ? Your wife is a big help. The leftover filling of gyoza is delicious as a filling of soba-meshi (buckwheat noodles). I was hit with fried rice with fried egg that I To Go at a Korean restaurant. I was in no condition to go to the hospital, and spent two days slumped back and forth between bed and toilet.

This text has been translated by auto-translation. There may be a slight difference between the original text and the translation. (Original Language: 日本語)

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